Durbar Indian Cuisine

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Crispy fried dumplings stuffed with potatoes, peas and vegetables. Served with mint and tamarind chutney.

Soft cubes of paneer (cottage cheese) coated in spiced chickpea batter and deep fried.

Shredded cabbage and other fillings inside a thickly-wrapped wheat flour skin.

Deep-fried crisp potatoes with garlic, ginger and Nepali spices.

Nepali spiced vegetable dumplings immersed in ginger, onion, spices and our signature sauce.

Deep-fried crisp potatoes with chili sauce, Indian spices, onion and ginger-garlic paste.

Freshly-fried paneer (cottage cheese) sautéed with bell peppers and onions in a bold, tangy sauce.

Crispy cauliflower tossed in garlic chili sauce with bold Durbar flavors.

Spicy chickpea curry served with bhatura.

Tender pieces of chopped chicken coated in a savory chickpea batter and deep fried.

Deep-fried boneless chicken breast marinated and stir fried with fresh vegetables and aromatic spices.

Deep-fried boneless chicken breast marinated in a savory blend of corn flour, chickpea flour, eggs, soy sauce and traditional spices.

Mouth-watering Nepali spiced chicken dumplings immersed in ginger, garlic, onion, spices and our signature sauce.

Traditional Indian-style tandoori bread.

Traditional Indian-style tandoori bread topped with butter.

Garlic-flavored traditional Indian naan.

Flatbread stuffed with red onions, cilantro and herbs.

Flatbread stuffed with sugar, nuts, cherries and herbs.

Sesame-flavored traditional Indian naan.

Flatbread baked in the tandoor and stuffed with cheese.

Whole wheat bread stuffed with potatoes, onions and spices.

Whole wheat plain bread.

Deep-fried puffy naan.

An assortment of garlic naan, cheese naan and onion kulcha served with raita.

A popular southern Nepali dish with Himalayan lentils, potatoes, tomatoes and Durbar special masala.

Slow-cooked black lentils in a buttery, creamy tomato-based sauce.

A popular southern Nepali dish made with Himalayan lentils, tomatoes and Durbar special masala.

Aromatic yellow lentils tempered with garlic and Golden Ghee.

Bone-in chicken marinated in yogurt and spices. Grilled and served over bell peppers and onions.

Skewered chicken cooked over an open flame and served with sautéed garlic and onions on a smoky hot platter.

Chunks of lamb marinated in Durbar sauce, ginger, garlic and spices and grilled, then fried with some vegetables and sauce.

Chunks of goat marinated in Durbar sauce, ginger, garlic and spices, then grilled, bringing flavor to every bite.

Prawn cooked with tomato, onion, garlic, ginger and spices.

Prawn cooked with onions, tomatoes, cashew nuts, spices and coconut milk.

Prawn cooked with onions, tomatoes, herbs, spices and a rich creamy sauce.

Tilapia cooked with onion gravy, tomatoes, onions, ginger, garlic and spices.

Boneless chicken cooked with tomatoes, onions and spices in a rich creamy sauce.

Chicken breast cooked with onions, herbs and spices in a rich creamy sauce.

Boneless chicken thigh cooked with tomatoes, ginger, garlic, onions and spices.

Boneless chicken cooked with coconut curry, onions, tomatoes, cashew nuts, raisins, spices and a rich creamy sauce.

Spinach and boneless chicken cooked with onions, tomatoes and spices in a rich creamy sauce.

Boneless chicken thigh and potatoes cooked with tomatoes, onions, vinegar and spices in a tangy sauce.

Chicken thigh cooked with bell peppers, onions, tomatoes and dry-roasted spices.

Boneless lamb cooked with tomatoes, onions, ginger, garlic and spices.

Fresh spinach and lamb cooked with onions, tomatoes and spices in a rich creamy sauce.

Boneless, cubed lamb pieces and potatoes cooked in vindaloo sauce, tomato, onion, spices and vinegar.

Boneless lamb cubes cooked with yogurt, mango chunks, onions, tomatoes, cashew nuts, raisins and spices.

Bone-in goat cooked with tomatoes, onions, ginger, garlic and spices.

Bone-in goat cooked with bell peppers, onions, tomatoes and dry-roasted spices.

Bone-in goat and potatoes cooked with vindaloo sauce, tomatoes, onions and spices in red chili and vinegar.

Bone-in goat cooked with coconut curry, tomatoes, onions, cashew nuts, raisins and cream.

Paneer (cottage cheese) cooked with onions, tomatoes and spices in a rich creamy sauce.

Paneer (cottage cheese) cooked with green peas, tomatoes, onions, cream and spices.

Fresh spinach and paneer cooked with heavy cream, garlic, onions and spices.

Mixed vegetables cooked with housemade coconut curry, onions, garlic, ginger, tomatoes, cream, nuts and spices.

Deep-fried vegetable balls cooked in a rich creamy sauce with tomatoes, cashew nuts and spices.

Chickpeas (Garbanzo beans) cooked with ginger, tomatoes and spices.

Cauliflower cooked with potatoes, ginger, garlic, tomatoes and spices.

Tender marinated chicken mixed with various traditional Indian herbs and spices. Served over basmati rice.

Bone-in goat mixed with various traditional Indian herbs and spices. Served over basmati rice.

Chunks of lamb mixed with various traditional Indian herbs and spices. Served over basmati rice.

A vegetable medley mixed with various traditional Indian herbs and spices. Served over basmati rice.

Paneer (cottage cheese) mixed with various traditional Indian herbs and spices. Served over basmati rice.

Basmati rice tossed with seasonal vegetables and your choice of protein.

Balls of wheat and milk served with sugar syrup and flavored rose water.

Carrots cooked in milk with sugar, coconut and cashew nuts. Served cold.

Basmati rice cooked in milk with sugar, coconut and cashew nuts. Served cold.

Sweet cottage cheese cooked in sweet milk with sugar, pistachios and cardamom.