Casa Del Rio Express

Fresh grilled jalapeños with lime, salt, lettuce, and sour cream.

A flour tortilla with melted cheese, grilled chicken & chorizo. Topped with fresh sliced avocado, pico de gallo, and cilantro.

Corn grains with a creamy sauce. Topped with queso fresco.

Grande. Steak, chicken, or cheese. Served with pico de gallo, guacamole, sour cream, and lettuce. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

10 wings covered in mango habanero or red buffalo sauce.

Small chips + salsa

Two burritos and choice of protein. Topped with chile con queso. Served with rice and beans.

Tender grilled Certified Angus Beef steak. Served with rice, beans, green onions, lettuce, pico de gallo, guacamole, and tortillas.

Nacho chips covered with chile con queso, grilled bell peppers, onions, and tomatoes. Topped with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled poblano peppers, bacon, ham, and cheese on top. Served with tortilla shells and two sides

Shrimp with salsa diablo very hot sauce, and onions. Served with rice, lettuce, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Three tacos made with slow-cooked shredded Certified Angus Beef in a traditional adobo sauce. Corn tortillas are grilled with adobo sauce and cheese. Served with Mexican consomme soup. Topped with cilantro, onions, and lime wedges.

Grilled chicken and poblano peppers. Covered in a creamy chipotle sauce and queso fresco. Served with flour tortillas and two sides.

Tender pieces of sautéed chicken with onions, tomatoes, jalapeños, and chipotle peppers in a traditional adobo sauce. Served with iceberg lettuce, sour cream, pico de gallo, tortilla shells, and two sides.

Chicken smothered in cheese dip with pineapple, shrimp, and chorizo. Mexican rice and beans inside. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled chicken with onions and red peppers covered with cilantro and green chili salsa. Includes Mexican rice, beans, iceberg lettuce, sour cream, pico de gallo, and tortillas.

A large portion of shrimp, covered in our homemade cheese sauce and spicy chipotle sauce. Served with grilled vegetables, Mexican rice, romaine lettuce, pineapple salsa, queso fresco, and flour tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled chicken with spicy chipotle sauce, poblano peppers, and bacon. Topped with cheese. Served with whole pinto beans, onions, Mexican rice, and tortilla shells.

3 hard or soft tacos. Served with Mexican rice, romaine lettuce, pineapple salsa, and queso fresco. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled shrimp and fish. Grilled with green and red peppers, zucchini, squash, onions, and tomatoes. Served with sour cream, tortilla shells, and guacamole. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Tender sliced grilled chicken breast. Served with your choice of rice or beans. Topped with grilled jalapeños, onions, lettuce, sour cream, and tortillas.

Grilled chicken breast with grilled spinach and tomatoes. Topped with cheese dip. Served with two sides and tortillas.

Tender shrimp chimichanga. Served with your choice of rice or beans. Topped with grilled jalapeños, onions, lettuce, sour cream, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fried pork chunks. Served with rice or beans of your choice, pico de gallo, and tortillas.

One chicken, one cheese, one bean, and one beef enchilada. Topped with salsa ranchera or green salsa, cheese, lettuce, pico de gallo, sour cream, and a side of rice.

Grilled chicken with Mexican sausage and melted cheese. Served with rice, lettuce, sour cream, and tortillas.

Meal for 2. Tender pieces of chicken, steak, chorizo, sautéed shrimp, green onions, and jalapeños. Covered with ranchero salsa and red sangrita. Served with 2 sides of Mexican rice and beans, 2 salads, (lettuce, pico de gallo, sour cream), and 2 packs of tortilla shells. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled scallops, shrimp, crab meat, and grilled pineapple with chipotle sauce. Topped with cheese. Served with a side of rice, lettuce, pineapple sauce, queso fresco, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Flour tortilla filled with grilled chicken, chipotle sauce, poblano peppers, onions, bacon, and cheese. Served with two sides.

Three scrambled eggs with Mexican sausage. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Three ranch style eggs (over easy) with ranchero sauce. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Deep fried tortilla chips with chicken, red sauce, and eggs. Served with rice and sour cream salad. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Grilled with green peppers, red peppers, zucchini, squash, onions, and tomatoes. Served with lettuce, sour cream, tortilla shells, guacamole, and two sides. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

One large quesadilla filled with green peppers, red peppers, zucchini, squash, onions, tomatoes, cheese, and your choice of protein. Served with lettuce, sour cream, and two sides. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Two pork tamales, one topped with ranchero salsa, and one with green salsa, and shredded cheese. Served with Mexican rice and beans.

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Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.