Certified by Crossroads Biryani & Grill • Oct 04, 2026
MondayClosed
Tuesday11:00 AM - 2:30 PM5:00 PM - 9:30 PM
Wednesday11:00 AM - 2:30 PM5:00 PM - 9:30 PM
Thursday11:00 AM - 2:30 PM5:00 PM - 9:30 PM
Friday11:00 AM - 2:30 PM5:00 PM - 9:30 PM
Saturday11:30 AM - 3:00 PM5:00 PM - 9:30 PM
Sunday11:30 AM - 3:00 PM5:00 PM - 9:00 PM
Menu
1 menu · 300 items
Explore offerings from Crossroads Biryani & Grill on 1888 Colonel Glenn Hwy in Fairborn, with popular non veg: biryanis & rice, veg: biryanis & rice, chicken - appetizers, and veg - appetizers available at this location.
Vijayawada Boneless Biryani..it’s Special. It’s boneless and favorite for all. Aromatic Basmati rice blended with boneless chicken cubes, cooked in house made masala. It’s served with Raitha and mirchi ka salan.
A traditional Andhra royal‑style Mutton Pulav made with tender Goat cubes, aromatic rice, and rich village spices. Slow‑cooked to perfection, it delivers deep flavor, ghee aroma, and the authentic “Raju gari” taste in every bite, served in Half tray, and it comes with raitha
Succulent, slow‑cooked mutton served over aromatic mandi rice, infused with rich Arabian spices and a deep, smoky flavor. Each piece is tender, juicy, and melts effortlessly, delivering a bold yet balanced taste. Crafted for true mandi lovers who appreciate premium meat and authentic tradition in every bite.
Crispy, spiced chicken joint fried to perfection and served over fragrant mandi rice. This dry-style mandi highlights bold Arabian flavors, smoky seasoning, and a satisfying crunch in every bite — rich, aromatic, and crafted for true mandi lovers.
Tender, perfectly fried chicken served over fragrant mandi rice, finished in a traditional dry style with bold Arabian spices. Each bite brings crisp texture, smoky flavor, and an authentic mandi aroma without gravy — simple, flavorful, and truly satisfying.
A traditional Andhra royal‑style chicken Pulav made with tender chicken, aromatic rice, and rich village spices. Slow‑cooked to perfection, it delivers deep flavor, ghee aroma, and the authentic “Raju gari” taste in every bite, served in 32 oz, and it comes with raitha
A traditional Andhra royal‑style chicken Pulav made with tender chicken, aromatic rice, and rich village spices. Slow‑cooked to perfection, it delivers deep flavor, ghee aroma, and the authentic “Raju gari” taste in every bite, served in large tray, good for 15-20 people and it comes with 32 oz raitha
Chicken Biryani Platter is good for 2 people served with Vijayawada Spl chicken and Hyderabadi Dum Biryani chicken piece and 8oz of Andhra chicken pakoda. Dish packed with full flavor
A royal Andhra‑style mutton pulao made with tender, slow‑cooked mutton and aromatic rice. Rich village spices, ghee, and deep flavors create an authentic “Raju gari” feast in every bite, served in 32 oz container and with raitha
A rich and flavorful biryani layered with spicy paneer burji and aromatic basmati rice. Soft paneer crumbles absorb the masala beautifully, creating a hearty, satisfying vegetarian biryani with bold taste and perfect texture. Good for 7-8 guests
A rich biryani layered with creamy paneer kurma and aromatic basmati rice, offering a mild yet deeply flavorful South‑Indian taste. Soft paneer pieces soak up the kurma’s spices, creating a comforting, fragrant, and satisfying vegetarian biryani.
A rich and aromatic biryani made with spicy paneer kheema cooked to a perfect minced texture and layered with fragrant basmati rice. Every bite delivers bold masala flavor, soft paneer crumble, and a hearty, satisfying vegetarian twist on classic kheema biryani. Good for 7-8 Guests
A juicy South‑Indian chicken starter made with marinated chicken pieces fried golden and tossed in a spicy chilli‑garlic tempering. Bursting with curry‑leaf aroma and bold masala flavor, it’s a crowd‑favorite appetizer with the perfect balance of heat and crunch. Good for 2 people
A Indo‑South Indian chicken starter made with thin strips marinated, fried crisp, and tossed in a spicy chilli‑garlic masala. Bold, tangy, and aromatic with curry leaves — a crowd‑favorite appetizer that hits with instant flavor.
A crispy, spicy Andhra‑style chicken fritter made with marinated chicken pieces tossed in bold chilli‑ginger masala, rice‑flour coating, and fried until golden. Finished with curry leaves and fried Garlic, it delivers that signature street‑style crunch and fiery Andhra flavor in every bite.
Chicken Sukka is a spicy South‑Indian dry fry made with roasted coconut, bold masalas, and crisp curry leaves. Each bite is packed with rich, earthy flavor and a fragrant, traditional coastal aroma.
A fiery, rustic Andhra‑style chicken fry made with tender chicken sautéed in spicy chilli‑ginger masala, roasted spices, and fragrant curry leaves. It’s semi dry, bold, and packed with authentic village‑style flavor in every bite.
Chicken 555 is a fiery, crispy chicken appetizer tossed in a hot House made 555 masala with curry leaves, peppers, and a glossy Indo‑Chinese finish. Juicy inside and bold outside, it delivers the perfect mix of heat, tang, and South‑Indian aromatics — a crowd‑favorite starter that hits instantly. it serves 16-20 guests
Baby corn 65 is a crispy, deep-fried indo-Chinese appetizer made with tender baby corn marinated in a spiced batter. It's tossed with curry leaves, green chilies, and garlic and housemade 65 sauce for an extra burst of flavor. Perfect as a snack or party starter, it's spicy, crunchy, and irresistibly delicious.
Baby corn 65 is a crispy, deep-fried indo-Chinese appetizer made with tender baby corn marinated in a spiced batter. It's tossed with curry leaves, green chilies, and garlic and housemade 65 sauce for an extra burst of flavor. Perfect as a snack or party starter, it's spicy, crunchy, and irresistibly delicious.
Paneer Majestic is a creamy, spicy Andhra‑style starter made with long paneer strips fried crisp and tossed in a rich chilli‑yogurt masala. It delivers bold flavor, curry‑leaf aroma, and the same signature taste as Chicken Majestic — in a fully vegetarian form.
Palak chaat features crispy, deep-fried spinach leaves served with a variety of toppings such as yogurt, tamarind chutney, mint chutney, and a sprinkle of chaat masala. The dish is garnished with chopped onions, tomatoes, fresh cilantro, and crunchy sev.
A rich, aromatic biryani made with tender slow‑cooked mutton and perfectly spiced basmati rice. Every bite delivers deep flavor, ghee‑infused masala, and the authentic, hearty taste of traditional dum‑style mutton biryani. Good for 6-8 guests
A fiery, flavorful Andhra‑style biryani made with tender chicken cooked in spicy Vijayawada masala and layered with aromatic basmati rice. Bold heat, rich ghee aroma, and the signature coastal Andhra punch make this biryani an instant favorite.
A fiery, flavorful Andhra‑style biryani made with tender chicken cooked in spicy Vijayawada masala and layered with aromatic basmati rice. Bold heat, rich ghee aroma, and the signature coastal Andhra punch make this biryani an instant favorite.
A rich and flavorful biryani layered with spicy paneer burji and aromatic basmati rice. Soft paneer crumbles absorb the masala beautifully, creating a hearty, satisfying vegetarian biryani with bold taste and perfect texture. Good for 7-8 guests
Chicken 555 is a fiery, crispy chicken appetizer tossed in a hot House made 555 masala with curry leaves, peppers, and a glossy Indo‑Chinese finish. Juicy inside and bold outside, it delivers the perfect mix of heat, tang, and South‑Indian aromatics — a crowd‑favorite starter that hits instantly. it serves 16-20 guests
A traditional Andhra royal‑style Mutton Pulav made with tender Goat cubes, aromatic rice, and rich village spices. Slow‑cooked to perfection, it delivers deep flavor, ghee aroma, and the authentic “Raju gari” taste in every bite, served in Half tray, and it comes with raitha
A rich biryani layered with creamy paneer kurma and aromatic basmati rice, offering a mild yet deeply flavorful South‑Indian taste. Soft paneer pieces soak up the kurma’s spices, creating a comforting, fragrant, and satisfying vegetarian biryani.
Chicken Fry piece Biryani is yummy next version of chicken dum biryani. Dum chicken pieces are fried and served with house made gravy and topped upon Biryani rice
A rich, aromatic biryani made with tender slow‑cooked mutton and perfectly spiced basmati rice. Every bite delivers deep flavor, ghee‑infused masala, and the authentic, hearty taste of traditional dum‑style mutton biryani. Good for 6-8 guests
Reviews
4.5
1,062 reviews
5 stars
842
4 stars
78
3 stars
33
2 stars
24
1 star
85
BW
Brooke Woodruff
6 days ago
5.0
I had the special chicken byriani (hot) and it was delicious! The owner was so friendly and even gave me tips on how he enjoys eating it with the sauces. I definitely will be back! Highly recommend this small hole in the wall.
RR
Romeo
Sep 27, 2026
1.0
Potentially racist, as my order took 40+ minutes while another customer who arrived much later received theirs within minutes.
TC
Togi Chinmayee
Sep 13, 2026
1.0
I gave a call on Friday to place an order chicken biryani, I would give 4 star rating for food but 1 star for customer call service. A girl spoke rudely to me and said “do you want to place an order or should I end the call?”. That’s not how you talk to customer, be professional.
AP
Advait Prabhudesai
Sep 8, 2026
3.0
Had different types of biryani and the taste was great. There is plenty of seating, staff was friendly and the owner was walking around interacting with diners.
However, my issue was that even for a dine in order everything (appetizers & biryani) was served in disposable plastic to go containers instead of steel/glass. All the plates and cutlery are plastic too. I do not think that is good for the environment or customer's health.
SO
SomeName OtherName
Sep 1, 2026
5.0
Small place, great food. They aren't deeply staffed, so they might miss a call in order while they're serving in store customers. Call again in a few minutes and your patience will be rewarded.
Most menu items can be multiple meals.
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