The Paragon Supper Club

Reviews

• DF

  Donald Franz

  3 days ago
  5.0
  One of the best, if not the best, steakhouses I've ever eaten at. Certainly for the price range. My wife's Filet Mignon was the best I've ever tried. Literally melt in your mouth tender, while still having a good flavor. My 18 oz. ribeye was very flavorful as well. Every bit of the food was fresh and piping hot. No notes on the food. It was perfect. It was a touch above Outback and others, while only slightly more expensive. Less than $100 per person, including tip, for a standard steak meal plus one drink. Could be more if you splurge a bit. We got there right when they open, at 4:45 on a Saturday. The restaurant was practically full, but no wait for a table for two. I hear this place gets busy, but arriving right at opening seemed to work well for us.
• JH

  Jay H.

  May 11, 2026
  5.0
  Great place to eat while in town for Hamvention! It's at a lower elevation than just up the hill, so signals are weaker on vhf and higher bands, but keep calling CQ! Dah dit dah dit. Dah dah dit dah!
• JM

  Jen McKinney

  May 8, 2026
  4.0
  I’ve lived in the area for almost ten years and finally tried The Paragon. We arrived at 4:45 and a line was already forming outside. However, once the doors opened we were seated promptly. Our server was amazing. Friendly, knowledgeable, and quick. The atmosphere in the restaurant is really cool with the black ceiling, brass chandeliers, and dark wood walls. I ordered the prime rib (med rare), creamed spinach, mashed potatoes, and 7 layer salad to start. Hubby ordered the ribeye, fries, mushrooms, Mac and cheese, and the French onion soup to start. The best thing on my plate was those mashed potatoes. I don’t know what they put in them, but I would go back just for them. The prime rib was fine, but it was a surprisingly thin slice of meat and was not terribly juicy (even though it’s served in the au jus). It’s a signature item so I expected perfection and it fell short. Hubby’s ribeye was excellent and the Cajun butter made it even better. The French onion soup was a star!! The seven layer salad was perfection - wish I knew what the dressing is! We ordered cheesecake and s’mores pie to take with us. We will be back as I need to try a different steak with hopefully better results.
• AA

  Andrea Atchison

  Apr 30, 2026
  5.0
  Everything was perfect. My husband had the prime rib...it was the best prime rib we have ever had...large cut and cooked to perfection. I had the bacon wrapped twin filets and blackened salmon... also cooked to perfection. Service was quick and attentive. My ONLY complaint is the horsradish (raw) was not hot enough (but that's so minor)... very mild. Otherwise a great date night. We will go again!
• TW

  Tom Williams

  Apr 30, 2026
  1.0
  First, hostess was rude, she was AWOL practically the whole time we waited. That should have been clue enough to leave! Second, I ordered Prime Rib and honestly I couldn't tell you what it was! Too many other negatives list, my time is too valuable! I will never bring my family here again. Folks, spend your money elsewhere!

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