Sala Thai smile - Columbus

Golden fried wontons filled with a blend of imitation crab and cream cheese. Served with sweet plum sauce.

Lightly crisp fried tofu served with sweet chili–plum dipping sauce, topped with crushed peanuts.

Dumplings stuffed with minced chicken and vegetables. Served with bean sprouts, chives, and Thai-style soy-ginger sauce.

Stir-fried jasmine rice with 2 eggs, onions, spring onions, and real crab meat. Served with 2 butterfly shrimps.

Stir-fried crispy egg noodles with Pad Thai sauce, bean sprouts, egg, carrots, and green onions.

Your choice of protein stir-fried with Thai basil and bell peppers for a fragrant, savory kick. Served with jasmine rice. Vegetarian option available.

Tender-on-the-inside, crispy-on-the-outside chicken tossed in a honey-garlic glaze, topped with crispy basil and red bell peppers. Served with jasmine rice.

Chicken (or your choice of protein) stir-fried with cashew nuts, chili paste, bell peppers, onions, carrots, and celery. Served with jasmine rice. Vegetarian option available.

A fragrant blend of garlic and Thai white pepper stir-fried with your preferred protein. Served with jasmine rice. Vegetarian option available.

Northern-style curry with egg noodles, your choice of protein, shallots, Thai pickled cabbage, bean sprouts, crispy noodles, green onions, and cilantro.

Wide rice noodles stir-fried with egg, fresh basil, bell peppers, broccoli, tomatoes, and onions.Please let us know if you would like to make it vegetarian.

Stir-fried Yakisoba egg noodles with egg, cabbage, fresh basil, bell peppers, broccoli, tomatoes, and onions. Please let us know if you would like to make it vegetarian.

Egg noodles stir-fried with eggs, onions, carrots, cabbage, celery, broccoli, baby corn, and bean sprouts, with your choice of protein. Please let us know if you would like to make it vegetarian.

Wide rice noodles with your choice of protein, egg, carrot and broccoli, tossed in savory soy sauce. Please let us know if you would like to make it vegetarian.

Thin rice noodles stir-fried in tangy tamarind sauce with egg, tofu, bean sprouts, green onion, carrot, crushed peanuts, and your favorite protein choice. Please let us know if you would like to make it vegetarian.

Wide rice noodles with house sauce, egg, chicken or your choice of protein, served with lettuce, spring onions, and Sriracha chili sauce on the side. Please let us know if you would like to make it vegetarian.

Thai-style fried jasmine rice with egg, your choice of protein, onions, and tomatoes, wok-tossed to perfection.Please let us know if you would like to make it vegetarian.

Jasmine rice stir-fried with your choice of protein, egg, fresh chili, garlic, onions, bell peppers, and Thai basil. Please let us know if you would like to make it vegetarian.

Wok-fried jasmine rice with egg, sweet pineapple, your choice of protein, onions, and tomatoes. Please let us know if you would like to make it vegetarian.

Jasmine rice wok-fried with yellow curry, your choice of protein, pineapple, egg, cashews, and onions. Please let us know if you would like to make it vegetarian.

Creamy yellow curry with coconut milk, your choice of protein, potatoes, carrots, and onions. Served with jasmine rice. Vegetarian option available.

Rich red curry with coconut milk, your choice of protein, Thai basil, bamboo shoots, broccoli, and bell peppers. Served with jasmine rice. Vegetarian option available.

Fragrant green curry simmered with coconut milk, your choice of protein, bamboo shoots, basil, bell peppers, eggplant, and your choice of protein. Served with jasmine rice. Vegetarian option available.

Southern Thai-style curry stewed with coconut milk, your choice of protein, red onions, potatoes, peanuts, and your choice of protein. Served with jasmine rice. Vegetarian option available.

Fluffy steamed jasmine rice, perfect as a base for any dish.

Creamy, nutty sauce, perfect for dipping or drizzling.

Sweet, tangy, and mildly spicy dipping sauce.

Rich, fruity, and sweet sauce for spring rolls or fried dishes.

Crispy-edged, double-side-up egg, perfect on rice or noodles.