PRIXYS AFRICAN RESTAURANT

Chicken Kebab

Ghanaian street food consisting of ripe (soft) plantains that are marinated in a blend of ginger, garlic, cayenne pepper, and various spices, then deep-fried until caramelized and crunchy. Known for its sweet, spicy, and fragrant flavor profile. SERVED WITH PEANUTS NUT ALLERGY

Your choice of (1) Fante or Ga Kenkey with Chofi, Shrimp, Red Snapper, Shito, Red Chili Pepper Sauce

Only Available on Saturdays and Sundays Angwamo is Oil rice Rice cooked in oil, onions, and often salted beef (Tolo beef). It is characterized by its golden, glossy appearance, rich flavor from the beef, and the "kanzo" (crispy, scorched rice) at the bottom of the pot. Tolo Beef (Salted Beef)

Comes with Jollof, fried Rice, chofi, chicken, plantains

Assorted meats (Shrimp, Chicken Breast, Two Drumsticks)

Ghanas Famous Check Check served with Fried rice kelewele and chicken.

Assorted (Shrimp, Chicken Breast, Two Drumsticks)

Zongo stew, also known as Hausa stew, is a rich, dark-red, and highly aromatic Ghanaian stew. Here we serve it with white rice assorted meat (goat and fish), egg, spaghetti noodles, salad

Your choice of (2) Ga or Fante Kenkey Eggs, Shrimp, Chofi, Kabobs, Sardines, Fried Red Snapper, Shito, Red Chili Pepper Sauce

Rice cooked in oil, onions, and often salted beef (Tolo beef). It is characterized by its golden, glossy appearance, rich flavor from the beef, and the "kanzo" (crispy, scorched rice) at the bottom of the pot. Only available Saturday and Sunday