Mitchell's Steakhouse

Reviews

• JM

  Jared McKinley

  May 8, 2026
  2.0
  Went here for a work dinner. The setting is great, really cool vibe inside. Service was excellent. Our food in the other hand was not. My table ordered ribeyes and I ordered the short rib. Almost every one of the steaks came out absolutely raw. I don't mean pink, I mean blue. My short rib was tough enough to cut with a knife. The sides were fantastic and seemed like a odd miss for a place like this. They took 10% off the check, but it has really soured me on returning back ever again.
• LA

  Luke Arntson

  Apr 22, 2026
  1.0
  My girlfriend and I went here for her 35th birthday as a really special treat. I told her to get the Wagyu because she had never had it before, and flavor wise everything was tasty. We got the cobb salad to start, she had the wagyu and mashed potatoes, and I had the filet mignon and brussel sprouts. My medium rare came out undercooked but I did not want to send it back, flavor wise everything was good. But about 2 hours later is why I'm rating this a 1/5. My girlfriend had probably the worst food poisoning of her life. We were staying in a hotel next door, and she could not leave the bathroom for 5 hours. Fortunately it was gone in 24 hours, but I will not be returning to this location. The only things she ate that I didn't eat were the Wagyu and mashed potatoes. This place is expensive for Columbus, and to have it ruined by food poisoning that bad was a sad thing.
• BP

  Brian P

  Apr 15, 2026
  3.0
  Was there for a business dinner. Steak came out raw, and the waiter hat to take it back 2 times and still was just burnt on the outside and raw inside (I wanted medium). My coworkers steak was supposed to be medium rare and he got medium well. Another at the table was given a rare steak when she asked for medium. Shareable sides were very small. Just a note, the sign at the entry says the restaurant is a Landry property, so I don’t think this is a Cameron Mitchell run restaurant anymore.
• EE

  Eric Ernstsen

  Apr 12, 2026
  3.0
  Expensive and underwhelming. Ordered a wagu steak and it was so dry it may as well have been jerky. The carrots were top notch though. Overall you are paying a lot for things you can get better quality cuts of for much less elsewhere. Our server was great, but did not check in very often despite it being very slow. I don't think I would go back.
• JC

  Joann Cooper

  Apr 11, 2026
  2.0
  You'd think for the price of a ribeye it could be cooked correctly. I ordered it med/rare and I can eat a med/rare but this steak was cold, purple, and chewey...I'll never come back here, I told the waitress and she just boxed it up...very rude