Galla Park Social

feta crumbles, tomato, green onion, roasted red peppers, garlic, cucumber, warm pita bread

chickpeas, tahini, garlic, evoo, paprika, warm pita bread

roasted chicken, evoo, roasted garlic, jalapeños, garlic crostini

ahi tuna, artichoke, slivered almond, blood orange, evoo, capers, maldon, crostini

lobster claw meat, cavatappi, four cheese cream sauce

chicken, roasted garlic, cabbage, carrots

u-15 scallops, calabrian chili butter, toasted garlic, baguette for dipping

twin filet mignon patties, caramelized onions, provolone, wild baby arugula, garlic aioli

grilled chicken breast, rice, jalapeños, carrots, broccoli, scallions

shoestring potatoes, parmesan, white truffle, lemon garlic aioli & ranch

grilled shrimp skewers, garlic butter confit

lobster claw meat, garlic compound butter, house-made pesto, gruyère cheese, crostini

grilled chicken breast, mozzarella, roasted tomato, basil, house made pesto, balsamic glaze, ciabatta roll

two smash patties, bacon, american cheese, roasted tomato, lettuce, galla burger sauce

house ground filet mignon patty, caramelized onions, provolone, wild baby arugula, garlic aioli

sliced prosciutto, manchego cheese, toasted garlic, chimichurri, arugula salad

coho salmon, sushi rice, teriyaki-ponzu, asparagus, sesame carrot ribbons

roasted vadouvan curry, marinated chickpeas, tahini sauce, toasted cashews, green goddess dressing

peach & basil stuffed, bacon wrapped medallions, zucchini batons, cauliflower puree, aged balsamic

gnocchi, aged pecorino romano, fresh cracked pepper

8-ounce barrel cut filet, charred harissa carrots, GP demi-glace, maldon

24-ounce prime bone-in ribeye asparagus, GP demi-glace, black maldon

14-ounce prime NY strip zucchini batons, GP demi-glace, maldon

wild baby arugula, pecorino romano, roasted tomatoes, evoo, pickled red onion, marcona almonds, raspberry vinaigrette

napa cabbage, baby arugula, cucumber, pickled red onion, feta, peppercorn parmesan dressing.

romaine lettuce, parmesan, croutons, caesar dressing

strawberry, vodka, lemon, agave

prosecco, vodka, blueberry, strawberry, lemon, elderflower liquor

blanco rosa tequila, cherry, aperol, pineapple, orgeat, passionfruit, lemon

sweet coconut, gin, pineapple, blue curacao, orange, lime

reposado tequila, pomegranate, lime, dry curacao

smoked poblano liqueur, anejo tequila, sage agave, lime

jalapeño infused blanco tequila, midori, sage agave, lime, dry curacao

vodka, coffee liquor, baileys, cold brew, simple syrup

reposado tequila, coffee liquor, baileys, cold brew, simple syrup

bourbon, simple syrup, orange bitters, angostura bitters, smoked over a large rock

Rey Supremo extra anejo tequila, demerara syrup, orange bitters, angostura bitters

grapefruit, seedlip grove citrus, soda, lime, soda

house apple cordial, soda, bay leaf

coors light, miller light, michelob ultra

bud light platinum (6%)

Jackie O's Mystic Mama (7%), Jackie O's See Foam (7%)

corona extra & premier, corona (n/a), modelo, stella artois

high noon, surfside, mamitas

prosecco, italy

pinot grigio, ohio

sauvignon blanc, argentina

sauvignon blanc, italy

chardonnay, ohio

chardonnay, chile

reisling, ohio

moscato, italy

rose, italy

tempranillo rose, spain

pinot noir, chile

malbec, argentina

red blend, california

cabernet blend, spain

cabernet sauvignon, argentina

toscana rosso, italy

5 bottles

3 bottles

5 cans

Terra Vizina, Firelands, Los Noques, Listra & Malgra

Prime braised short rib, crispy potatoes, shallots, bell pepper medley, Italian parsley, two sunny side up eggs, smoked paprika and calabrian chili hollandaise sauce.

Steamed buns, house ground filet patty, fluffy scrambled egg, caramelized onions, garlic aioli.

Tavern-style flatbread topped with applewood smoked bacon, diced tomatoes, mozzarella, and crumbled feta. Finished with two sunny-side-up eggs.

10oz center-cut New York Strip, fresh chimichurri, and two eggs (scrambled or sunny side up) Served with hashbrowns.

Thick-cut buttery brioche, vanilla-bean custard, maple syrup, and fresh seasonal berries.

Signature smash patty, maple bacon, sharp cheddar, and a fried egg on a brioche bun.

Flaky croissant , fluffy eggs, sharp white cheddar, bacon, maple butter glaze.

Thick-cut toasted sourdough, avocado, eggs, and roasted marinated tomatoes, calabrian chili hollandaise.

A double-egg breakfast built for the morning after (scrambled or sunny side up). Served with golden-fried hash browns, toasted artisan bread, and your choice of two thick bacon strips or two country sausage patties.

3 Pieces

2 Patties

2 - Scrambled or Sunny Side Up

Vodka, Tequila, Cognac

Orange, Pineapple, Strawberry

Dark and light Rum, banana and blackberry liqueurs, orange and pineapple juices, finished with a crisp citrus zing of lime. Served chilled in our signature 3-liter vessel—the ultimate brunch centerpiece.