Catering By Scott

Fresh breakfast pastries and bagels with cream cheese, jams and spreads, fresh seasonal fruit salad, and orange juice.

Choice of fresh breakfast pastries, croissants, bagels, cream cheese, jams and spreads fresh fruit with orange juice, and disposable service ware.

A selection of meats, cheeses and vegetables, bacon and sausage, fresh breakfast pastries, fresh fruit display with chocolate-covered strawberries, home fries, orange juice, and coffee service. (Requires Service Personnel)

Tuna and egg salads, bagels, challah and rye bread, cream cheese, jams and spreads, lettuce, tomato and onion tray, fresh fruit platter with chocolate covered strawberries, fresh breakfast pastries or cookies and brownie platter, orange juice, and coffee service.

Choice of: broccoli & cheese, sausage & cheese, bacon & cheese, or vegetable & cheese. Served with: fresh breakfast pastries, home fries, fresh fruit salad, sausage, and bacon with orange juice and coffee service. Requires Service Personnel

Fresh smoked salmon, baked whitefish, Served with bagels, challah and rye bread, cream cheese, jams and spreads, tomato, onion, and lettuce; breakfast pastries or cookies & brownie tray, fresh fruit display, coffee, and orange juice or punch.

Scrambled eggs, bacon, sausage, home fries, fresh breakfast pastries, and orange juice.

Bacon and Sausage (Per Person)|$3.95

Select four meats: Roast beef, turkey, baked ham, salami, or corned beef. Select two cheeses: Imported Swiss, provolone, cheddar, or Monterey jack. Served with assorted fresh bread, pickles, and condiments. Select one side dish. 10 Guest Minuimum Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad

Homemade tuna, chicken & egg salad. Served with assorted fresh bread, pickles, and condiments. Select one side dish. 10 Guest Minuimum Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad

Select from Roast beef, turkey, baked ham, salami, corned beef, pastrami, egg salad, chicken salad, or tuna salad. Served on assorted fresh bread with pickles and condiments. Select one side dish. 10 Guest Minuimum Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad

Jumbo flour tortilla spread with an herbed cream cheese and topped with your choice of roast beef, turkey, ham or vegetarian. Served with cheese, sliced tomato, lettuce, thin sliced cucumbers, and onions. Rolled up for a unique presentation. Select one side 10 Guest Minuimum Homemade Side Dish Selections: Creamy Cole Slaw, Redskin Potato Salad, Pasta Salad, Fresh Fruit Salad, Garden Salad dish

TRADITIONAL Choice of Sandwich: Roast Beef, Turkey, Ham, Salami, Corned Beef, Pastrami, Tuna, Chicken, Egg Salad or Vegetarian. Served on: Rye, Wheat, White, Bagel, Croissant, or Sub (add $.50). Served with your choice of one side dish and a cookie. Includes condiments and disposable service ware. SELECT ONE HOMEMADE SIDE DISH: Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad FRESH WRAP SANDWICH Jumbo flour tortilla with your choice of sliced turkey breast, baked ham, roast beef or vegetarian. Served with our homemade herb spread, thinly sliced cucumbers, onions, tomatoes, and lettuce. Rolled up for a unique and tasty presentation with your choice of one side dish and a cookie. SELECT ONE HOMEMADE SIDE DISH: Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad Includes condiments and disposable service ware. Grilled Chicken Caesar, or Italian Wrap add $1.95 SPECIALTY SALADS Choice of Fresh Greek, Caesar, Chef, or Field Green Salad with your choice of salad dressing (Caesar, Raspberry Vinaigrette, Ranch, Bleu Cheese, French or Thousand Island). Served with crackers, cookies, and disposable service ware. Add Grilled Chicken: $4.50 SELECT ONE HOMEMADE SIDE DISH: Coleslaw • Red Skinned Potato Salad • Pasta Salad • Fresh Fruit Salad

MAIN ENTRÉE SELECTIONS – Choose One Homemade Lasagna or Vegetarian • Pasta with Meatballs • Italian Herb Roasted or BBQ Chicken • Homemade Meatloaf • Sliced Roast Beef Au Jus • Cashew Chicken • Pulled BBQ Pork or Chicken • Fried Chicken HOMEMADE SIDE DISH SELECTIONS – Choose One Green beans amandine • corn o’brien • parmesan & garlic mashed potatoes pasta salad • roasted potatoes • red skinned potato salad • coleslaw escalloped potatoes • herbed rice pilaf • vegetable medley penne pasta with marinara • glazed baby carrots • fresh fruit salad. ALL ABOVE MENUS INCLUDE: Garden salad, rolls with butter, dessert, and disposable service ware.

Chicken Noodle, Tomato Basil, Italian Wedding, Cream of Wild Mushroom, Vegetable, Broccoli and Cheese, Beef Vegetable, and Tomato Tortellini. Includes crackers.

Baked in a flakey pastry with caramelized apple slices in a beautiful floral display. Served at room temperature with crackers. (serves 15–20 guests)

Beautifully displayed with capers, red onions, lemons, cucumber rounds and crackers. Served with our house-made lemon dill aioli. (serves 20–25 guests)

Choices of: garlic and fresh herbs rolled in pecans or smoked salmon. Each is attractively arranged on a tray with assorted crackers. (serves 25 guests)

10 Person Minimum

10 Person Minimum

15 Person Minimum

10 Person Minimum

10 Person Minimum

15 Person Minimum

Choice of: California, spicy tuna or vegetable served with wasabi and ginger. 50 Piece Minimum

50 Piece Minimum (3 shrimp per person)

Fancy, thinly sliced ham from Italy wrapped around fresh melon. 50 Piece Minimum

Tri–colored, served with pesto sauce. 50 Piece Minimum

50 Piece Minimum

Stuffed with cream cheese, chives, jalapeno, bacon, and cheddar. 50 Piece Minimum

Includes turkey, roast beef, and smoked ham. Served with house-made sun-dried tomato aioli and mustard sauce. 25 Piece Minimum

Stuffed with goat cheese. 50 Piece Minimum Service Staff Required

Fresh Ahi Tuna served in cucumber cups with Sriracha. 50 Piece Minimum Service Staff Required

Our innovative take on a classic, served with our zesty house-made cocktail sauce. 50 Piece Minimum

Priced Per Market 50 Piece Minimum

Served on toast points with herb cheese. 50 Piece Minimum

Red onion, grape tomato, bell pepper served with fresh chopped basil, drizzled with olive oil and topped with fresh herbs. 50 Piece Minimum

Fresh Mozzarella, Imported Genoa Salami, Peppers, Sundried Tomato, and Red Onion Skewers drizzled with olive oil. 50 Piece Minimum

with shrimp Salad 50 Piece Minimum Service Staff Required

Sautéed fresh vegetables & herbs atop a crostini with Sriracha mayo. 50 Piece Minimum Service Staff Required

Sausage • Crab • Sun-Dried Tomato • Florentine 50 Piece Minimum

Served with our homemade marinara sauce 50 Piece Minimum

Sautéed fresh vegetables & herbs atop crostini with sriracha mayo. 50 Piece Minimum Service Staff Required

Prepared with herbs and cheese. 50 Piece Minimum

50 Piece Minimum Service Staff Required

With your choice of: honey mustard, BBQ, or zesty mustard sauce

50 Piece Minimum Service Staff Required

With peanut sauce. 50 Piece Minimum Service Staff Required

With peanut sauce. 50 Piece Minimum Service Staff Required

Choice of: BBQ, Italian, or Sweet & sour sauce. Ask About Our Martini Display!

With our zesty mustard sauce. 50 Piece Minimum

Served with sweet and sour or hot mustard sauce. 50 Piece Minimum

Chicken livers wrapped in bacon with water chestnuts and brown sugar. 50 Piece Minimum

Water chestnuts wrapped in bacon lightly dusted with brown sugar. 50 Piece Minimum

50 Piece Minimum Service Staff Required

50 Piece Minimum Service Staff Required

Fried risotto balls served with marinara dip 50 Piece Minimum

Served with applesauce or house-made raspberry sour cream dip

With house-made raspberry horseradish sauce on a fresh–baked roll. 50 Piece Minimum

50 Piece Minimum

10 Guest Minimum

Appetizer size served with crab Louie sauce. 50 Person Minimum

Served with our house-made mint sauce for dipping. 50 Piece Minimum

Served with Parmesan lemon dipping sauce. 50 Piece Minimum

Served with raspberry plum dipping sauce. 50 Piece Minimum

With grilled cheese bites. 50 Piece Minimum

Served with celery sticks and blue cheese for dipping. 50 Piece Minimum

Spinach and feta cheese stuffed phyllo triangles. 50 Piece Minimum

Hamburgers • Hot Dogs • and Brats

BBQ Chicken (Select Boneless or Quarters) • Hot Dogs

BBQ Chicken or Pork Chops • Hamburgers • Hot Dogs

BBQ Ribs • Chicken

New York Strip Steaks • Pork Chops with grilled Portobello Mushrooms

Grilled Salmon Steaks • Chicken

Assorted breads • Condiments • Choice of 3 side dishes Choice of beverages • disposable service ware Choice of: assorted baked pies / cookies / cupcakes Linens for food tables. Add $3.50 for each additional side dish. SELECT THREE (3) HOMEMADE SIDE DISHES Redskin Potato Salad • Cole Slaw • Corn on the Cobb • Pasta Salad Fresh Fruit Salad • Garden Salad • Vegetable platter with dip • Baked Beans Texas Home Fries • Macaroni & Cheese • Rice Pilaf. SELECT TWO (2) BEVERAGES Assorted Soft Drinks • Lemonade • Iced Tea • Coffee • Tropical Fruit Punch.

Meat Options: - Pulled BBQ Chicken - Pulled BBQ Pork - Sliced BBQ Brisket (add $6.50) Side Options - Cole Slaw - Mac and Cheese - BBQ Baked Beans - Redskin Potato Salad - Fresh Green Beans with Rendered Bacon - Buttered Corn Obrien - Field Green Salad (with 2 dressings) - Fresh Fruit Salad Also Includes: Extra BBQ Sauce Buns, Rolls and Corn Bread Assorted Cookies and Brownies Disposable Service ware *Disposable Chaffing Dishes Available $16.00 Each

Boneless chicken breast sautéed with fresh garlic and fresh leaf basil in a light cream sauce with a hint of lime.

Boneless chicken breast sautéed with fresh garlic and herbs, mushrooms, onions and marsala wine, in a light cream sauce.

Boneless chicken breast stuffed with spinach, onions, breadcrumbs, tomatoes and mushrooms, rolled and baked with a light spinach cream sauce.

Boneless chicken breast sautéed in virgin olive oil with lemon and fresh herbs. Topped with fresh papaya salsa.

Balsamic marinated boneless chicken breast with sautéed wild mushrooms and fresh herbs in a light parmesan breading.

Sautéed boneless chicken breast with cashews in a light cream sauce.

Breaded boneless chicken breast baked with, house made marinara and provolone cheese.

Boneless chicken breast stuffed with rice, breading, and fresh herbs.

Baked boneless chicken breast with kalamata olives, tomatoes, onions, fresh basil, olive oil and fresh chopped garlic.

Marinated and roasted to perfection in our own blend of herbs.

Boneless chicken breast rolled and baked with roasted artichokes, garlic, feta cheese, and spinach. Served with our lemon garlic sauce.

Lightly breaded boneless chicken breasts sautéed in lemon and capers sauce.

Slow roasted to perfection, rubbed with fresh herbs, served with au jus and our house–made raspberry horseradish.

Slow roasted with fresh herbs and a dash of spice. Served with our house–made raspberry horseradish sauce.

Seasoned with our fresh herb rub. Roasted to perfection.

Marinated brisket roasted and sliced. Cooked to perfection.

Tender sirloin tips sautéed with wine, vegetables, beef stock and fresh herbs

Fresh shrimp sautéed with fresh garlic, lemon and herbs.

Jumbo shrimp brushed with a zesty pineapple glaze.

Served with papaya salsa.

Available with Honey Glaze Served with lemon dill aioli

Baked and stuffed with our house made artichoke and spinach stuffing.

A maple marinated pork tenderloin rubbed with fresh sage and Dijon mustard.

With our zesty BBQ sauce

Sliced portabella and eggplant baked lasagna style, with 3 cheeses and sauce.

• Fresh Italian Sautéed Green Beans with Sundried Tomatoes & Herbs • Farfalle pasta with Mushroom and sun-dried Tomato infused olive oil • Blended Wild Rice with Onions, Mushrooms and Garlic • Garlic and Parmesan Mashed Redskin Potatoes • Corn O’Brien with Fresh Red and Green Bell Peppers • Fresh Roasted Garden Vegetable Medley • Hot and Spicy Glazed Carrots • Fresh Green Beans Amandine • Lemon-Herb Couscous • Green Bean Casserole • Fresh Lemon Grilled Asparagus • Sautéed Zucchini and Yellow Squash with Thyme • Glazed Baby Carrots with Herbs • Mashed Sweet Potatoes • Penne Pasta with Marinara, Pesto or Alfredo • Lemon Roasted Fingerling Potatoes • Roasted Redskin Potatoes • Escalloped Potatoes • Herbed Rice Pilaf Herb • Roasted Broccoli ADDITIONAL ACCOMPANIMENTS ARE $4.95 PER PERSON

Everything to build your perfect beef or vegetable taco and burritos. Served with refried beans, guacamole, zesty salsa, sour cream, shredded lettuce, taco shells and soft tortillas.

Everything to build the perfect Fajita! Sautéed seasoned chicken and steak, cilantro lime sauce with peppers & onions, fresh salsa, sour cream, guacamole, and shredded cheddar cheese. Accompanied by fresh refried beans, rice, our nine–layer dip, and nacho chips.

This is one of our favorites! We create your favorite combination of herbs, spices, oils or sauces, vegetables and pasta sautéed together to satisfy your palate. Includes meatballs and fresh baked Italian breads. “Don’t wear white, dry cleaning not included!”

“Wok” on over to our station and watch us grill to order your choice of chicken or beef with fresh Asian vegetables over a bed of fried rice. Served with spring rolls, dipping sauces, and fortune cookies. Add Shrimp & Scallops $8.95

“Ahoy Mate” Our net is packed full of the freshest seasonal seafood favorites. Served with a variety of sauces and butters.

Steamed clams, oysters on the half shell, fried shrimp and clams, grilled chicken, BBQ’d shrimp, with fresh coleslaw, fresh baked garlic bread and escalloped potatoes.

A wild display of field greens, fresh vegetable, Greek, hand-tossed Caesar, and caprese salad platters.

Prepared to order pasta dishes with fresh vegetables, herbs, oils, and sauces. Served with fresh baked Italian breads and rolls.

Freshly made pancakes with a variety of toppings to choose from: bananas, strawberries, wild blueberries, and chocolate chips. A perfect way to start your day or end your evening.

Our paninis are grilled tableside, served on fresh Italian baked breads, brushed with virgin olive oil, to include but not limited to: Bistro ham, California Club, vegetarian, peppered roast beef. Many more varieties! Served with our gourmet orzo pasta salad.

Steamship carved roast beef, herb rubbed turkey breast, fresh baked breads and rolls. Excellent addition to create a fabulous cocktail party. This is a winner!

Beef and pork tenderloin carved to perfection, served on fresh baked knot rolls with homemade raspberry horseradish sauce and lemon mustard aioli.

Gyros made with broiled lamb or chicken, stuffed in pita with your choice of lettuce, tomato, onions and cucumber sauce. Served with Greek salad, hummus and pita triangles.

Fresh romaine lettuce hand tossed with fresh grated parmesan cheese, cracked pepper, and seasoned croutons. Served with grilled salmon or grilled chicken blended with our special homemade Caesar dressing, with baked breads.

Our wings are made fresh and tossed to order in your favorite sauces. Choose from: Buffalo • Mild • Medium • Hot • BBQ • Teriyaki • Lemon Garlic. Served with ranch and blue cheese dressing, celery sticks, and cornbread.

Choose from baked potatoes or our garlic mashed potatoes in a martini glass. Create the perfect combination with our variety of toppings: fresh bacon • sour cream • chives • salsa • broccoli florets • cheddar cheese • parmesan cheese. add chicken: $8.95 / add beef: $10.95 / add shrimp: $13.95

Our twist of the classic slider burger and BBQ brisket with a variety of toppings, chips, and sauces. The perfect ending to a great affair!

Everything for your guests to make their own s’mores: jumbo marshmallows, Hersey’s chocolate bars, and graham crackers

Bar set–up includes: cups and ice, soft drinks, mixers, lemons, limes, cocktail napkins, stirrers.

Our uniquely displayed station of roasted coffee nestled among our gourmet toppers partnered with your flavored liquors.

Fresh sliced bananas sautéed in a brown sugar and butter sauce with banana liquor, drizzled over vanilla bean ice cream.

Assorted flavored ice creams served with a wide array of toppings and sauces.

Chocolate and vanilla mousse topped with a variety of seasonal fresh berries, shaved chocolates and a variety of exotic nut toppings. Uniquely displayed and served in martini glasses.

Apple • Cherry • Pecan • Pumpkin • Wild Berry • Peanut Butter • Chocolate

Cubed fresh fruit served with our house-made fruit dip. (PER PERSON, 10 GUEST MINIMUM)

Chef’s choice of assorted petite gourmet pastries

A lavish display of assorted petite pastries served with fresh fruit and chocolate-covered strawberries

Includes: lap-length table linen, napkin, flatware, water goblet, coffee cup

Includes: floor-length table linen, napkin, flatware, water goblet, coffee cup

Includes: lap-length table linen, napkin, flatware, and glass plate.

Choice of color

Delivery: TBD Sales Tax (where applicable): 7.5% Gratuity: 18% Service Captain: $50.00 per hour per captain (5 hour minimum) Service Personnel: $40.00 per hour per server (4 hour minimum) Chefs: $40.00 per hour per chef (4 hour minimum) Kitchen Personnel: $35.00 per hour per person (4 hour minimum) Bartenders: $35.00 per hour per bartender (4 hour minimum) One bartender for every 75–100 guests required.

• All prices are subject to change without notice. (Except for events of which a contract has been executed). • A Non–Refundable Security Deposit is required to secure your event date. The Deposit shall be applied against the total invoice of said event. • Final Number of Guests is required 10 (ten) days prior to the contracted event date. • A 20% service charge shall be added to all contracted events of which service is required. • Ohio State Sales Tax shall be added where applicable. (Tax–exempt clients must provide blanket certificate prior to event date). • Delivery Only orders will have the delivery charge added to invoice. • The Final Balance is due 10 (ten) days prior to the contracted event date. • Final Method of Payment must be by Check, Cash, Credit Card, or Venmo • Client must be responsible for any and all changes made to contracted event in writing on the Contracted Catering Invoice. • Cancellations must be made in writing 72–hours prior to the contracted event, or the Contracted Event final balance becomes Non-refundable. • Overtime–Service hours shall be applied when event exceeds contracted “End” time. • Overtime rate will bill at $42.00 per hour per server. • Contracted Events of which the guaranteed Final Guest count is 40% or more less than the original contracted event shall incur a 5% surcharge to the final balance for the contracted event. • Venue and or Banquet Facility Fees, Percentage, or Service charges are the sole responsibility of the Contracted Client. • There will be a 3.5% Service Fee added to each non-swipe/tap credit card transaction. Venmo and Checks are accepted without a fee. • Table & Chair set–up and breakdown are subject to a $3.50 per guest service charge. • All finalizations and logistics for Contracted Event shall be arranged and finalized 10 (ten) days prior to Contracted Event date. • Gratuity of 18% for Service Staff shall be paid by client. We at Catering by Scott want to help you in every aspect of planning and coordinating the perfect affair. Sit back, relax, and enjoy.

This classic reception is perfect for an afternoon/evening affair such as a garden party. It starts with our lavish cheese and vegetable display and finishes with our lovely fresh fruit display with chocolate covered strawberries (served with your wedding cake). Select five (5) appetizers from those below. HORS D’OEUVRES SELECTIONS Rumaki (passed) Arancini (passed) Sushi Rolls (passed) Spanakopita (passed) Petite Quiche (passed) Anti–Pasto Skewers (passed) Mac & Cheese Balls (passed) Stuffed Mushroom Caps (passed) BBQ Chicken Crostini (passed) Chicken Sate w/ lemon–ginger dipping sauce (passed) Tortellini Pesto Skewers (display) Whole Poached Salmon (display) Hummus with Pita Chips (display) Assorted Finger Sandwich (display)

This reception is perfect for an afternoon/ evening affair, such as a garden party. It begins with our lavish cheese and vegetable display and finishes with our lovely fresh fruit display with chocolate covered strawberries (served with your wedding cake) Select six (6) of our wonderful appetizers from the list below. HORS D’OEUVRES SELECTION Spanakopita (passed) Antipasto skewers (passed) Tomato-Basil Soup Shots (passed) Tortellini Pesto Skewers (passed) Jumbo Shrimp Cocktail Shots (passed) Petite Grilled Lamb Lollypops (passed) Medallion of Beef Tenderloin Finger Sandwiches (display) Ahi Tuna Tartar served in petite cucumber cups (passed) Whole Poached Salmon w/ lemon–dill aioli (display) Whole Baked Brie (display)

This dinner starts out with a lavish vegetable and cheese display followed by our fresh field green salad, entrée, and accompaniments of your choice. Our dinner also includes freshly baked bread, fresh fruit display with chocolate-covered strawberries, and coffee. ENTRÉE SELECTIONS Dry Rub Pork Loin Braised Beef Tips Bourguignon Grilled Salmon Filet Chicken Marsala Mediterranean Chicken Italian Roasted Chicken Chicken Piccata Chicken Basil Homemade Lasagna Steamship Carved Roast Beef Au Jus Chicken Parmesan Beef Brisket INCLUDES TWO ACCOMPANIMENT SELECTIONS BUFFET DINNER #1: Includes Disposables, Linens & Service Personnel Single Entrée…$29.95 | Double Entrée...$38.95 BUFFET DINNER #2: Includes China, Linens & Service Personnel Single Entrée…$36.95 | Double Entrée…$44.95 Single Entrée – Family-Style…$38.95 | Double Entrée – Family Style…$46.95 SIT–DOWN DINNER #3: Includes China, Linens & Service Personnel Single Entrée…$42.95 Make it a Duet… $49.95

HOT AND COLD HORS D’OEUVRES: (choice of four) Baked brie with glazed almonds Stuffed mushrooms Scallop stuffed phyllo Petite tenderloin sandwich Spanakopita Hot artichoke dip Hot crab dip Petite lamb lollypops Array of fresh vegetables with dip Array of gourmet cheeses Fresh jumbo shrimp cocktail Tortellini pesto skewers Caprese skewers Grilled chicken sate w/peanut sauce THIS DINNER INCLUDES A CHOICE OF FRESH CAESAR, GREEK OR FIELD GREEN SALAD WITH FRESH BAKED BREADS, FRESH FRUIT DISPLAY WITH CHOCOLATE COVERED STRAWBERRIES, AND OUR GOURMET COFFEE STATION. ENTRÉE SELECTIONS Aged Prime Rib of Beef Beef Tips Bourguignon Jumbo Shrimp Scampi Herbed Stuffed Chicken Chicken Florentine Maple Glazed Pork Tenderloin Chicken Piccata Broiled Grouper Medallion Beef Tenderloin Grilled Salmon Filet Pork Roulade INCLUDES THREE ACCOMPANIMENT SELECTIONS INCLUDES CHINA, FLOOR LENGTH LINENS, AND SERVICE PERSONNEL. Served as either family style or buffet.

Assorted Breakfast Pastries Continental Box with yogurt and orange juice Breakfast / Burrito or sandwich Continental Box and Breakfast Sandwich Combo Large Exotic Fresh Fruit Salad Yogurt Parfait Yogurt and Granola Eggs (any style) Omelet & home fries Bacon or Sausage

Garden Salad Chef Salad Grilled Chicken Caesar Salad Grilled Salmon Caesar Salad Greek Salad Antipasto Plate Field Green and Exotic Fruit Gourmet Salad Smoked Salmon Platter

Crudités and Olive Plate Cheese and Cracker Fruit and Cheese Plate Fruit, Cheese, and Crudite Plate Gourmet Cheese and Cracker Plate Fresh Fruit Plate Shrimp Cocktail Assorted Finger Sandwich Plate Tenderloin Finger Sandwich Antipasto plate *2 person minimum

VIP Sandwich Box with your choice of meat, side dish and dessert Sandwich Platter* *2 person minimum

In microwaveable or oven-ready pans, please specify when ordering. Medallion of Beef Tenderloin with garlic mashed potatoes and vegetable of the day Chicken Parmesan with pasta and vegetable of the day Grilled Salmon with rice pilaf and vegetable of the day Chicken Marsala with rice pilaf and vegetable of the day Shrimp Scampi served over pasta with vegetable of the day Chicken Tenders Crew Dinners

Assorted Cookie Plate Brownie Plate Cookie and Brownie Plate Assorted Petite Pastry Plate Fruit with chocolate dipped strawberries Chocolate Covered Strawberries (6) *2 person minimum

Pint of Half & Half Quart of Milk Quart of OJ Can Soft Drink Snapple Gatorade Whole Fruit

Turkey breast, ham, bacon, lettuce & tomato on white toast (Scotty’s Club can’t be modified to be a ½ deli combo)

With grilled onions, choice of cheese served on a bun

½ sandwiches of each roast beef, corned beef & turkey

Boneless chicken breast, marinara sauce and topped with provolone cheese served on a bun

Hot corned beef served atop potato pancakes (latkes)

Boneless chicken breast w/ grilled onions served on a bun

Bacon, lettuce, and tomato if you have to ask

just ask for lettuce, tomato, & onions!

Served on grilled rye bread with cheddar cheese and onions

Topped with marinara sauce and provolone cheese

Served on grilled rye with Swiss or cheddar cheese

Served on grilled rye with Swiss or cheddar cheese

Served on fresh grilled rye with Swiss cheese, sauerkraut & our 1000 Island dressing (this is amazing!)

Served on grilled rye with cheddar cheese, caramelized onions and our 1000 Island dressing

Open-faced with mashed potatoes and gravy

With fresh fruit topping or sour cream

3 potato pancakes served with sour cream or apple sauce

Fresh lettuce blend, boiled egg, bleu cheese and seasoning tossed together

A smaller scoop of tuna, chicken, and egg salads, side dish, & choice of bread

Ask your server about today’s soup!

Choice of Hot Dog, Grilled Cheese, PB&J, with side options of French fries, Mac-N-Cheese, or Pasta with Marinara, and a kids Drink & Dessert.