AFRA GRILL EXPRESS @ Easton | AFRICAN & SOMALI CUISINE

Golden triangular pastry stuffed with seasoned ground beef, onions, garlic, and aromatic Somali spices. Best enjoyed with a dipping sauce

Golden triangular pastry stuffed with seasoned ground beef, onions, garlic, and aromatic Somali spices. Best enjoyed with a dipping sauce

Golden triangular pastry stuffed with seasoned ground chicken, onions, garlic, and aromatic Somali spices. Best enjoyed with a dipping sauce

Golden triangular pastry stuffed with seasoned ground beef, onions, garlic, and aromatic Somali spices. Best enjoyed with a dipping sauce

Slow-roasted goat, sautéed with vibrant vegetables and African spices - served sizzling for bold, comforting flavor. Savory meats and vegetables served hot and sizzling on a cast-iron skillet. Paired with your choice of rice, pasta, salad, or sabayad. Plus creamy hummus, fresh salad, and our soup of the day.

Pan-seared salmon fillet seasoned with herbs and African spices - light, fresh, and full of flavor. Served with your choice of bariis rice, jollof rice, pasta, or fufu.

Tender, fall-off-the-bone oxtail braised in rich seasoning and served sizzling with sautéed vegetables. Savory meats and vegetables served hot and sizzling on a cast-iron skillet. Paired with your choice of rice, pasta, salad, or sabayad. Plus creamy hummus, fresh salad, and our soup of the day.

Slow-braised lamb shank served sizzling on a skillet with spiced vegetables - tender, flavorful, and fall-off-the-bone delicious. Savory meats and vegetables served hot and sizzling on a cast-iron skillet. Paired with your choice of rice, pasta, salad, or sabayad. Plus creamy hummus, fresh salad, and our soup of the day.

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