Choukouya Resto-Bar

Specially crafted with a lot of flavor added by special seasoning with a terrific taste, served with bone-n pieces of lamb

Stuffed with meat bowl pre-seasoned and well-cooked and mixed with veggies, our pie is the best that will happen to you

Sliced avocado, tomato, onion mixed with own vinaigrette served with hot croissant

Fried African potatoes mixed with sautéed onion and choukouya seasoning

Try all 3 sauces with a smaller size of Fufu. Peanut sauce, Egussi, Sauce feuille (greens)

SEASONED GOAT MEAT WITH CHOUKOUYA VEGGIES

SEASONED BEEF MEAT WITH CHOUKOUYA VEGGIES

SEASONED CHICKEN MEAT WITH CHOUKOUYA VEGGIES

SEASONED LAMB MEST WITH CHOUKOUYA VEGGIES

Breaded Shrimp fried to perfection; served with salad and house sauce

Stuffed Chicken breast with Eggs, Mushroom, Carrot, Choukouya season. served with African Potatoes

Sweet banana plantain fried then sprinkled with salt! It gives a sweet, yet salty amazing taste served with some red sauce and chicken

Caramelized onion cooked with fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste with grilled chicken and a side of steamed rice

Our fancy fresh sloppy Joe on a French baguette stuffed with ground beef seasoned cooked and slightly sautéed with veggies served with mayo or salted/pasteurized French butter

Lamb sauce made with tomato paste served with steam rice

Sautee shrimp mix with tomato sauce and coconut milk served with mosaic rice

Organic. Cucumber, romaine lettuce, avocado and carrots and our own crafted vinaigrette. Vegetarian, vegan, organic, gluten-free.

Organic spinach salad with our own crafted seasoned shrimp showered with choukouya vinaigrette and topped with avocado slices. Served with a hot croissant

Rice steamed with black eyed beans

Cassava (manioc) couscous

FRIED OKRA, PALM OIL, TOMATOES, ONIONS AND CHOUKOUYA SEASONING

Gari stirred in hot water and slowly cooked

Cooked yam and pounded, served like mashed potato

Cooked banana plantain and pounded, served like mashed potato

Well-seasoned and cooked on the grill at the perfect preparation level.

LIGHTLY SAUTEED IN A PAN WITH PASTEURIZED BUTTER. GARLIC AND BASIL,

Fish seasoned, grilled (25 min) or fried (10 min) slowly with some fragrant spices as well. Options: fillet, headless or with head

Double seasoned salmon filet smoothly cooked on the grill

Nice piece of very tender rabbit meat grilled . (15 min)

Tender rack of lamb grilled and served with choukouya veggies . (15 min)

Well seasoned lamb shank dipped in honey and vinegar sauce; serve with sautéed African potatoes. (15 min)

With red sauce

Fettuccine noodles cooked within our house made Cajun alfredo sauce

Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous

Cake flan is served with syrup as a dressing, topped with whip cream and cherry

Fermented yogurt mixed served with condensed milk

Hot drink

Mint syrup splash with peak milk