Agostino's Bistro & Pub

Our Homemade Pull-Apart Loaf Wedges Served with Eggplant Caponata.

Beef, Veal & Pork Blended, Seasoned & Baked.

Chef Antonio Gallo brought Calamari to Cleveland in the 1950's. Floured & Fried. Served with Marinara Sauce.

Sicilian Risotto Balls Stuffed with Beef & Peas Served with Marinara Sauce.

Our Homemade Bread Topped with Special Garlic Spread Seasoning & Topped with Melted Mozzarella & Marinara Sauce.

Mozzarella Cheese Wedges. Deep Fried to Perfection & Served with our Homemade Marinara Sauce.

Hot Banana Peppers Stuffed with Sausage. Served on a Bed of Marinara & Topped with Mozzarella Cheese.

Sautéed in Garlic, Olive Oil, White Wine. Onions & Tri-Color Peppers.

Wild Caught PEI Mussels with Agostino’s Sauteed in Olive Oil & Garlic White Wine Sauce.

Homemade Toasted Bread, Diced Roma Tomatoes with Fresh Basil, Olive Oil with Balsamic Glaze.

Homemade Toasted Bread Topped with Goat Cheese & Figs.

Imported Meats, Cheeses & Olives. Topped with Fresh Fruit.

Finished with Baby Bella Mushrooms Sicilian Marsala Wine & Rich Demi-glace. Served with House Pasta.

Hand Breaded Parmesan Dipped Cutlet Layered with Marinara Sauce & Mozzarella. Served with House Pasta.

Finished with Capers & Lemon White Wine Butter Sauce. Served with House Pasta.

Organic Eggplant Sliced & Battered Pan Sauteed & Layered with Mozzarella Finished with Marinara. Served with House Pasta.

Finished with Baby Bella Mushrooms Sicilian Marsala Wine & Rich Demi-glace. Served with House Pasta.

Hand Breaded Parmesan Dipped Cutlet Layered with Marinara Sauce & Mozzarella. Served with House Pasta.

Finished with Capers & Lemon White Wine Butter Sauce. Served with House Pasta.

Topped with Sundried Tomatoes & Kalamata Olives, Olive Oil & Garlic Served Over Pecorino Romano Risotto.

Ricotta Parmesan & Mozzarella Layered. Baked to Perfection. Your Choice of House Marinara, Seafood +$3 or Meat Sauce +$2

Imported Organic Pasta Served with Agostino's Marinara & Nonna Gallo Meatballs.

Sausage, Beef & Pork Bolognese, Slowly Braised with Tomatoes, Herbs & a Hint of Cream.

Homemade Gnocchi in a Vodka Blush Sauce with Grated Parmesan & Romano.

Angel Hair Pasta with Garlic Olive Oil, Fresh Salted Anchovies & Topped with Basil & Grated Blend of Cheeses.

Marinara with White Wine & a Dash of Red Pepper Flakes.

Eggplant, Peppers, Onion, Kalamata Olives Tossed in a Red Wine Vinegar Marinara Sauce.

Shrimp, Mussels & Clams in a Garlic Wine Sauce with Marinara or Alfredo.

Pancetta Tossed in a Marinara with a Touch of Crème & White Wine.

Homemade Marinara Sauce.

Blush Tomato Cream Sauce Tossed with Shrimp.

African Cold Water Lobster Meat Sautéed with Crème Sauce & Crab Meat.

3 Cheese Blend, Pepperoni, Sausage, Red Onions, Mushrooms, Black Olives & Red Peppers.

Sauced with Olive Oil, Garlic Basil Seasonings & Topped with Our 3 Cheese Blend.

Cauliflower Crust, Garlic, Onions, Tomato, Arugula Roasted Red Pepper & Mushrooms with Our 3 Cheese Blend.

Spring Mix, Cherry Tomatoes, Cucumber, Red Onion. Topped with Mozzarella Cheese Parmesan Chips & House Italian Vinaigrette.

Organic Romaine Tossed in Homemade Caesar with White Anchovies & Cheese Croutons Finished with Shaved Parmesan.

Comes with 2 Cannoli Made to Order

MENDOZA ARGENTINA

Roasted coffee beans and cocoa nibs weave through a tapestry of blackberry compote and dried figs. This wine seduces with generous layers of black forest cake and tobacco leaf, building to a crescendo of spiced plums and dark chocolate. The finish peaks w

Nebbiolo Grape - Rich full-bodied wine with concentrated red berry flavors and long elegant finish. Pair with meats and pastas.

The distinctive feature of Caparzo's Brunello di Montalcino is undoubtedly the provenance of its Sangiovese. The winery is one of the very few wineries in Montalcino that boasts ownership of vineyards in diverse geographical zones within the production a

The 2022 Reserve Cabernet Sauvignon is one of the best Paso Robles Cabernets available. Crafted from the same quality fruit as our flagship ISOSCELES blend, and made of 100% cabernet sauvignon grapes, this wine is a Cabernet lover’s dream.

TASTING NOTES The nose reveals rich aromas of dark fruits, tobacco, ripe figs, raspberries, and cherry compote, with a subtle hint of oak. On the palate, a silky mouthfeel leads into a long, savory finish, showcasing milk chocolate, dark cherry, and boysenberry

Napa, California

TASTING NOTES Our Cabernet Sauvignon opens with an enticing bouquet of black and red fruits - juicy black cherry intertwined with fresh pomegranate and bright cassis. Notes of cedar spice and toasted coconut add intrigue and sophistication to the aromatic

Yountville 2022 Ghost Block Vineyard Cabernet Sauvignon Beautiful aromas of blackberry compote, plum jam, and black & red currant.

The 2022 Ghost Block Estate Cabernet Sauvignon is a beautifully structured wine with a deep, dark crimson hue and a full-bodied viscosity. The nose opens with pronounced aromas of blackberry, black currant, and plum, interspersed with hints of blueberry