Certified by Chipotle Mexican Grill • May 17, 2026
Mexican Restaurant
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Location
Certified by Chipotle Mexican Grill • May 17, 2026
Certified by Chipotle Mexican Grill • May 17, 2026
Monday10:45 AM - 11:00 PM
Tuesday10:45 AM - 11:00 PM
Wednesday10:45 AM - 11:00 PM
Thursday10:45 AM - 11:00 PM
Friday10:45 AM - 11:00 PM
Saturday10:45 AM - 11:00 PM
Sunday10:45 AM - 11:00 PM
Reviews
3.0
152 reviews
5 stars
64
4 stars
8
3 stars
5
2 stars
10
1 star
65
HD
Hudson Diener
Apr 27, 2026
5.0
The guy working the window 20-30 minutes ago made the best bowl I’ve ever had from chipotle
TB
Tyler Baldrick
Apr 24, 2026
1.0
Stay far away. Unprofessional and will leave a group of people locked outside 30 minutes after opening without any explanation.
AR
Altamash Rafiq
Apr 20, 2026
1.0
Regularly serve (very) undercooked rice. Restaurant often not cleaned - trash lying around. Clearly management doesn’t give a damn.
KR
Katy Roche
Apr 18, 2026
1.0
Horrible manager, horrible costumer advice staff is completely incompetent .ALWAYS OUT OF VEGGIES. Don’t waste your time here
NP
Neil Perrin
Apr 17, 2026
1.0
Remarkably bad location, literally haven’t had a single positive experience of the three times I’ve tried this one as it is closest to where I live, but never again. I came in today at 12:15pm, they were out of both types of chicken and barbacoa. Zero employees on the grill, the guy who was apparently assigned that duty is just like slowly walking around with a disgruntled look despite them rapidly running out of food during literal peak lunch hours, dishes piling up, the food line is dirty with smeared cheese, sour cream, lettuce. This is essentially the same thing that’s happened the previous two times I’ve gone here, but at least then the food was stocked This location needs to close for two weeks, hire and train like 40 people because you know 65% are just gonna immediately be useless and quit/be fired.
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Certified May 17, 2026Yext Knowledge Graph
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