EM
Eliza Morris
Aug 12, 2026
I'm frankly quite surprised this restaurant is still open. It was a Tuesday at lunchtime and we were the only people there. Once we left, I understood why. I invited a colleague out to lunch to celebrate them, my treat. They picked the place after eating there some years ago and wanted to try it again. I obliged. We sat down and when I saw the prices, I was shocked. I have almost never in my life of working in the restaurant industry and traveling the world eating out, seen lunch prices of $23 for such terrible quality food. I ordered the Greek salad, and asked to add chicken. The Greek Salad is $16.95 (Romaine lettuce, tomato, onion, pepper, cucumber, kalamata olive, feta cheese, and pepperoncini). I would expect to pay, at the most, $8 for a few pieces of chopped chicken breast. That would make my salad $24.95. Instead, I was charged for the Moroccan Shawarma salad that was $22.95 (Romaine lettuce, tomato, onion, pepper, and cucumber topped with shawarma chicken) - no olives, no pepperoncini, and iceberg lettuce - then charged for a side of feta for $6, making my salad $28.95. Are you kidding me??? Now, I know the owner is going to trash me saying he didn't force me to come to a restaurant I couldn't afford, and tell me I am full of lies and that my opinion is wrong. He is so unprofessional in his defensive rantings and criticism of his patrons. It blows my mind the responses he has for the legitimate and honest bad reviews. PLEASE, do not eat here. This place does not deserve your money or time.
EDIT: I looked up their Health Code Violations and was not surprised AT ALL. See pictures.