DiBella's Subs

Reviews

• FR

  Flips foodie and more reviews

  May 5, 2026
  5.0
  I ordered my subs online. They were ready when I arrived. I was super impressed on the quality and quantity of our subs. They ranked at the top of my all time favorites list. I highly recommend this place if you are in the area. My sure to get Dibella's famous oil on any sub you order. It raises any sub to the next level of greatness. The dining room is really nice as well so it would make a nice place to eat out as well at.
• PS

  Parker Schuler

  May 2, 2026
  5.0
  Y’all lemme tell you Rachel knows what’s up I went in and said RACHEL HELP to which she replied BROTHER I GOT YOU loaded up my sandwich gave me the works lemme tell you only two people that can make a better sandwich are my momma and god But we got a strong 3rd place lead for dibellas here you gotta stop by this joint if your looking for a place close to perfect paradise you might have found it
• AJ

  Angie Jacobs

  Apr 18, 2026
  5.0
  Sub was very good.
• VM

  Victoria Myers

  Apr 12, 2026
  3.0
  I love getting food here, however, whenever I order pick up, it’s never ready at the pick up time. It’s always 10 or 15 minutes later. Once it was 20 minutes later! I understand if this happens every now and then, but every time? It’s very frustrating when you are expecting your food at a certain time and it’s not ready, or not even being prepared.
• JC

  John C

  Apr 3, 2026
  5.0
  I enjoyed my sub, my girlfriend did not enjoy hers. I guess it depends on if you like chewy, tough bread or not. I do...she doesnt. She also likes eggs in her Tunafish Subs but...hey...you never know how any place really makes them until you order one. I like the fact they have a list of EXTRA toppings to choose from such as roasted red peppers etc... I had the Chicken Philly with the extra roasted red peppers and it was delicious. Its worth another visit I believe for both if us because they do have other things besides subs. $10.49 base for a 7"...so get to the bank prior to going.

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