My husband and I came in tonight for his birthday dinner and we genuinely had the kindest server we have ever had. Hunter gave 10 star service! He was so sweet from the moment we sat down. He was quick with our orders, charismatic, and easy to talk to! He’s also getting married soon!!! We’ve been coming here for years and have never met someone nicer and more welcoming than him. He needs to be recognized for his kind heart!
We used to frequent more often.
The food is consistent and well prepared but since the raised the prices not worth the value.
The biggest negative is that they opened up the dining room and now it is very loud. I'm sure they can seat more tables but the experience to price ratio means we go less.
Can I just start by saying that I order food from this place way too much. Their food is delicious, I don’t think anyone in Buffalo can beat their steaks. Their pastas are homemade and their gnocchi is pillowy and so delicious. Even their bread and red sauce is to die for. I am not a person that leaves many reviews, but tonight, on top of the food always being stellar, I just have to leave a review about the staff. I called tonight and spoke with Abbey. She was so nice. Like exceedingly sweet. My husband usually goes to pick up take away from them, but any time that I’ve ever gone into this fine establishment, I am greeted with kindness and comfort. I would give this place 10 stars if I could. I need to stop ordering from them for my waistline, but it’s truly hard. They are exceptional in both food and professionalism. Their kindness is outmatched. And they truly made my night tonight with a special request. Honestly this place is a whole vibe! Hands down one of my favorite restaurants in Buffalo! Thank you to all the wonderful staff of Giancarlo’s! You are SO appreciated!!
Oyster so fresh; briny, slightly sweet and not fishy at all. We got filet mignon special for the night with blue berry glaze and goat cheese and Delmonico ribeye medium pink was cooked perfectly and well seasoned! House mashed potatoes was fluffy and perfectly seasoned! Tiramisu is rich but not too sweet. Can’t wait to come back, and we had the best serve Joseph, such a delightful experience!
TS
Tyler Stuebchen
Aug 7, 2026
This was my first time at Giancarlos, I was attending a healthcare provider dinner for Vertex on 8/7/26 @6pm. The overall atmosphere and service was amazing, however I am strongly suspicious I developed some food poisoning by the time I got home 4 hours later (perhaps Staphylococcus aureus). I fell extremely ill with N/V/D, chill, weakness, a tremor, and generalized abdominal pain I still have the following day.
I had the crab crusted salmon, 4 small sampler appetizers, a house salad, and water.