Watermark of Wading River

Marinated grilled chicken breast, served with lettuce, tomato, roasted peppers, with a balsamic glaze. Served on a fresh baked ciabatta bread.

Slow roasted pork shoulder with a traditional barbecue sauce, topped with sautéed onions and served on a fresh baked brioche roll.

1/2 LB fresh ground Turkey, hand pattied, served on a fresh baked brioche bun with lettuce, tomato, and red onion, cooked to your liking.

Grilled boneless chicken breast served in a flour tortilla with Romaine lettuce, crumbled feta cheese, Kalamata olives, red onions, tomatoes, cucumbers, and finished with a traditional red wine vinaigrette.

Grilled portobello mushroom, sliced tomato, fresh mozzarella with a touch of balsamic glaze served on a grilled ciabatta bread.

Grilled seven grain bread, filled with sliced turkey breast, tomato, and your choice of cheese.

Grilled flour tortilla filled with melted Monterey Jack, cheddar cheese & grilled boneless chicken breast. Served with salsa and sour cream.

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).

Pan roasted salmon filet topped with a creamy Dijon caper sauce. Served with rice and vegetables.

Boneless chicken breast, sautéed with white wine, butter, artichoke hearts, and capers. Served with mashed potatoes and vegetables.

6oz filet cooked to your liking topped with a port wine Demi-glace. Served with mashed potatoes and vegetables.

Filet tidbits, sautéed mushrooms, onion, Demi-glace finished with a touch of cream.

Little neck clams served with spaghetti in your choice of a red plum sauce, or white wine, oil and garlic.

Penne Pasta Tossed in Creamy Cheese Sauce then Oven Baked Topped with your Choice of Protein. (Grilled Chicken, Fried Chicken or Grilled Jumbo Shrimp).

Traditional buffalo, honey barbecue or salt and vinegar. Served with carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Whole clam stuffed with garlic and Panko breadcrumb filling. Served with lemon.

Grilled flour tortilla filled with melted Monterey jack & cheddar cheese, grilled boneless chicken breast. Served with salsa and sour cream.

Panko crusted, fresh cut mozzarella sticks, deep fried golden, served over a bed of Sunday sauce topped with pecorino Romano cheese.

Romaine and field greens with tomatoes, cucumbers, red onion, and shredded carrot. Served with your choice of dressing.

Chopped Romaine lettuce, creamy Caesar dressing, topped with croutons and freshly grated Parmesan cheese.

Romaine and field greens with tomatoes, cucumbers, sliced strawberries, goat cheese, and candied walnuts. Topped with a raspberry vinaigrette.

Chopped Romaine lettuce, feta cheese, red onion, Kalamata olives, & cucumber in a traditional red wine vinaigrette.

For the chocolate lover. A dark chocolate layered cake with milk chocolate icing. Topped with powdered sugar.

A dear family friend's rendition of a German chocolate cake with chocolate chips and topped with a cream cheese icing and powdered sugar.

Semi-sweet Belgian chocolate, cream and vanilla extract, served with whipped cream and a sliced strawberry. Topped with powdered sugar.

Home baked carrot cake with walnuts and raisins. Topped with cream cheese icing and finished with powdered sugar.