Mona Lisas Ristorante

Reviews

• AA

  Allegra

  5 days ago
  5.0
  Fav local restaurant! Always amazing service and deliciousness. 10/10
• LL

  Lauren

  May 10, 2026
  1.0
  Went today for Mother's day Brunch. Our reservation was for 10:30 we got there a little early and we were sat no issue. It was busy but nothing crazy. The entire buffet of food was empty through out our whole visit, We had to keep getting up to be able to try items as they were being put out. The waffles we tried two different times with the first being rock hard and the second being frozen in the middle. We had to ask for the eggs to be refilled , again our reservation was at 10:30 we left by 11:15/11:30 and never got eggs which I feel is a staple of a brunch. I do feel bad for my husband paying for my meal when I only ate bacon. I wouldn't recommend a brunch there, not sure how other services are but we won't find out.
• JC

  Jim Carey

  Apr 21, 2026
  5.0
  Lisa was so kind to my family when she opened the restaurant for a luncheon after a family funeral. She prepared an elegant feast for over 60 people. My guests were dazzled by the delicious meal and the kindness of the staff. They are the kind of people who make you want to return.
• KP

  Kathleen Pickard

  Apr 15, 2026
  5.0
  We had a lovely 95th birthday celebration for my mom at Mona Lisa’s last Saturday. The owner, Lisa, was incredibly easy to work and communicate with. She added details like colorful vases of tulips on the tables and beautiful customized menus at each place setting. The servers (whose names I neglected to get) were amazing — accommodated us in every way. Cheers to all!
• LT

  Lorraine Thompson

  Apr 12, 2026
  5.0
  My husband and I had the opportunity to enjoy a delicious meal at Mona Lisa's last evening. Unbeknownst to us, we were close to closing time and it was very quiet. We were seated and Chelsea took our order. She brought warm Italian sliced bread and butter. We then had salad, which was very good. Loved the croutons. As we sat there, we noticed that there were buffet pans set up and were told that they would be having Sunday brunch. When dinner came out, we gasped at how large the servings were. I ordered the chicken picante with pasta and my husband ordered sirloin steak with potato wedges, vegetable medley and shrimp. Definitely, was worth the money. Very large portions enough to take home leftovers and still have leftovers. We had the chance to meet the owner, Lisa herself! It was a wonderful experience and we will definitely be back to try the breakfast buffet as I've heard that they even have homemade donuts on the menu. Looking forward to it!!

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