Absolutely great food. The vibe in the restaurant is absolutely phenomenal, the location is perfect and the staff are great people. Malcom is an absolute pleasure and is a great guy! I’d travel a long time for this food. Highly recommend checking this spot out!
I’d love to give this restaurant more stars but unfortunately I don’t think I could. I had placed an order for pickup, and as I went in to order, there was an elderly woman and a younger gentleman in front of us. The younger gentleman paid for the elderly woman’s food-beautiful! One of the employees pulled him aside when the woman had left, and told him not to “be generous”-basically reprimanding him for buying the elderly woman’s food. He said it looked bad for the business, and the business did not want to encourage people who paid for other’s food who may be less fortunate. That behavior is disturbing! It’s 2026-we are all struggling and need to help each other out-especially an elderly woman! On a personal note, I had placed an online order for tacos and asked for no onions. When I bit into my tacos, I saw they had put onions in them. I’d love to go back, but the customer service was disappointed and disheartening.
ER
Eddie Rosario
May 9, 2026
Just came here for the first time today since they just opened not too long ago. Had a salad bowl with half honey chipotle chicken, half steak, black beans, corn, pico, guacamole, sour cream and cilantro crema. Everything was DELICIOUS! The honey chipotle chicken is an absolute a must try! The portions are phenomenal also. My family and I will definitely be regulars.
I ordered a bunch of different food (burritos, nachos, desserts, birria) and I was blown away by the high quality of the ingredients and how delicious everything was. When we had a slight issue with our food, the manager reached out to us to make our order right and provided exceptional service. The staff was friendly and working hard when when we were there. This is a solid addition to Staten Island and I look forward to coming back!!
YH
Yasir Haque
Apr 23, 2026
4/21/26 Stopped in for a Tuesday lunch. The Birria tacos and consome were very flavorful, though on the lighter side. The Birria Quesadilla definitely hit the spot, though it was a bit heavy on the cheese for my taste. I’d love to see a version with more birria and less cheese, keeping the moisture lower to really let that inside get a nice, toasted crisp.
Unique spot—owners are from Pakistan but the chef is from Mexico, and the quality shows. In my opinion, the menu and overall experience here are a step above Guac Time in SI. I only wish they offered non-wheat/gluten-free alternatives for their wraps and quesadillas!