Outback Steakhouse

Reviews

• SC

  Steve Calandrino

  2 days ago
  5.0
  My rib eye wad so good got it medium. And it was so good the sides were amazing ..and French onion soup was wow ..service was great ..
• VF

  Van Feliciano

  3 days ago
  1.0
  The service and staff were great. Polite. Kind and attentive. But the food wasn’t a great experience . The spinach dip and coconut shrimp were cooked well tasted good and served hot but the loaded mashed potatoes, macaroni and cheese and sirloin all had way too much seasoning. I don’t know if it’s a peppercorn or a Cajun pepper or some side of cayenne pepper but they use way too much of it and it also comes off slightly salty.. I didn’t have time to send anything back since I had movie tickets but I have no interest or intentions to ever revisit.
• DM

  Dawniedawn Mormile

  May 10, 2026
  5.0
  There's was hardly any blooming onion in the trio appetizer. But there were extra fries. It was shared between 3 people. 1 of us didn't have any blooming onion
• AF

  Ashley Fernandez

  May 9, 2026
  1.0
  Whats the point in making reservations , we come serval times a month . We had reservations for 8:30 since 7 pm waited told to wait extra 15 minutes waited until 8:50 when asked to be placed in a booth that was open we were told we would have to wait another 20-30 minutes waited until. Terrible service .
• FM

  fady magdy

  Apr 25, 2026
  5.0
  Outback Steakhouse is one of those places that leans heavily into bold flavors and a casual, hearty dining experience rather than anything refined—and honestly, that’s exactly why people go. The atmosphere has that signature dim lighting, wood-heavy interior, and slightly “rustic” Australian-themed vibe. It’s relaxed and a bit loud at times, which makes it good for groups, families, or just a laid-back night out. It’s not trying to be fine dining—it’s more about comfort and portion size. Food-wise, the star of the show is obviously the steak. Cuts like the Outback Special or ribeye are usually well-seasoned and cooked close to the requested doneness. It’s not a high-end steakhouse level like dry-aged precision, but for the price point, it’s satisfying and flavorful. You get that solid char, decent juiciness, and consistent quality across visits. The appetizer that basically defines the brand is the Bloomin’ Onion—crispy, salty, and very indulgent. It’s huge, easily shareable, and pairs well with their signature dipping sauce. Definitely not light food, but it’s one of those “you know what you signed up for” items. Sides are generous and classic: mashed potatoes, seasoned fries, baked potatoes, or veggies. The house salad with their dressings (especially ranch or honey mustard) is simple but does the job. Their complimentary bread—warm, slightly sweet, and soft—is surprisingly one of the highlights and something people actually look forward to. Service is generally friendly and attentive, though it can slow down during busy dinner hours or weekends. Staff tend to be approachable and helpful with menu suggestions, which adds to the casual vibe. Where Outback can fall a bit short is consistency depending on the location. Some visits feel spot-on, while others might have slightly overcooked steaks or slower service. Also, like IHOP, this is not a place you go for clean eating—everything is rich, buttery, and portion-heavy. Price-wise, it sits in that mid-range casual dining category. You’re not paying premium steakhouse prices, but it’s also not cheap fast food. For what you get—especially the portion sizes—it generally feels fair. Overall, Outback Steakhouse is about big portions, bold flavors, and a relaxed environment. If you’re craving a solid steak, a massive appetizer, and a filling meal without going into fine dining territory, it’s a dependable choice.

Frequently Asked Questions About Outback Steakhouse