The Lodge is open for private parties from May through October. It then reopens as The Lodge Steakhouse for the fall and winter season in November.
The Lodge restaurant is housed in a historic 1880s hook and ladder firehouse with high ceilings, three fireplaces, and plenty of room to spread out. There are four indoor dining areas: the bar dining room, the great room dining room, the private dining room and the poolside lounge.
The Lodge has valet parking available with direct access to our front door when you enter at 66 Orange Turnpike. You can also park in the public lot located at 27 Mill St and walk through our gardens to enter the Lodge.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.