Canali's Italian & American Restaurant

3 breaded ravioli, 3 cheese sticks, 3 jalapeño poppers with appropriate sauces.

Tender shrimp served with our zesty homemade cocktail sauce.

Escarole, sausage, cannellini beans, white wine

In tomato cream basil sauce.

Two 7 oz. baked meatballs with ground beef, zesty herbs and seasonings.

Breadstick stuffed with melted mozzarella cheese.

Roasted red peppers, fontinella cheese and fresh mozzarella cheese topped with balsamic glaze.

Ditalini, cannellini beans and sausage simmered in our signature marinara sauce.

Our homemade cavatelli tossed in our tomato basil cream sauce. A house specialty!

Homemade with three layers of pasta, sausage, our herbed whipped ricotta, mozzarella and romano cheese, baked and topped with our signature red sauce.

Chicken fillets sauteed with mushrooms, onions, sausage, simmered in our signature red sauce and cream, tossed with rigatoni and topped with romano cheese.

With meatballs or sausage.

Cheese filled tortellini served in our signature alfredo sauce.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

Tossed in your choice of red or white baby clam sauce.

4 homemade crepes filled with our herbed whipped ricotta filling, topped with our signature red sauce. With meatballs or sausage.

Hand-breaded chicken breast baked in our signature sauce topped with mozzarella cheese.

Chicken fillets sauteed with mushrooms, onions, peppers, simmered in white wine and our signature homemade marinara.

Slices of hand-breaded eggplant layered with our signature marinara and romano, topped with mozzarella cheese.

Hand-breaded chicken breast topped with our signature garlic-white wine butter sauce, served with lemon.

16 oz. Market price. Please call for current pricing.

Chicken fillets sauteed with mushrooms and onions, simmered in a marsala wine cream sauce.

A hand breaded breast of chicken topped with slices of eggplant, covered with mozzarella cheese and our tomato sauce.

Hand-breaded veal cutlet baked in our signature tomato sauce topped with mozzarella cheese.

Hand-breaded veal cutlet topped with our signature garlic-white wine butter sauce, served with lemon.

Sausage, peppers and onions sauteed with white wine and simmered in our signature homemade marinara.

Nonna’s original recipe! 16 oz. Rolled pork with capicola, mozzarella, boiled eggs and spices. Simmered in our signature tomato sauce.

Medallions of veal sautéed with onions, mushrooms, Marsala wine and topped with heavy cream.

Shrimp sauteed in butter with fresh garlic and mushrooms, served over rice.

Fresh garden greens topped with salami, ham, prosciutto, capicola, giardiniera, roma tomatoes, roasted red peppers, fontinella cheese, onions and olives.

Click here to order a Canali's Restaurant gift card for your friends or family and we will mail it out for you! Multiple amounts available.