The 808 Bistro

With toast points

Grilled over a warm Tuscan bean salad

Sweet corn & Buratta, basil aioli, corn relish

Garlic bread tower, gorgonzola-cream

Bread-less jumbo lump Maryland crab cake, peach coulis

Baked citrus-pepper-honey glazed chicken wings

Herb-grilled lollipop lamb chops, honey-cabernet glaze, thyme

3 cheese and truffle carpaccio

Beef & veal meatballs, whipped ricotta

Marinara

General Sal’s cauliflower, scallions

Crispy brussel sprouts, honey-truffle ricotta

Shrimp wontons, soy-garlic aioli

Romaine, tomatoes, onion, cucumbers, bacon, crumbled gorgonzola, hard boiled egg, Chianti vinaigrette

Quinoa, baby arugula, chick peas, cucumber, tomatoes & onion, mint, sunflower seeds, lemon-shallot dressing

Grilled calamari, mixed greens, tomato-olive tapenade

Beets, mixed greens, savory granola, stracciatella cheese, citrus dressing

Cucumbers, tomatoes, red onions, gorgonzola, Italian vinaigrette

Traditional Caesar salad, garlic croutons, shaved parm

Tomatoes, cucumbers. Red onions, fresh basil, evoo, light Chianti vinaigrette

808 Tuna melt, grilled ciabatta

8oz ground chuck, bacon, cheddar, fig jam

Grilled chicken caprese, tomatoes, mozzarella, balsamic dressing

Linguine, minced anchovies, fennel, pistachios, toasted bread crumbs, garlic & oil

Sausage & broccoli rabe risotto, shaved parm

Pear & 3 cheese sacchetti, English peas, sage-butter

Gnocchi pomodoro, fresh tomatoes, onion & garlic

Stir-fry vegetables, angel hair, ponzu, sesame seeds

Linguine, fresh tomatoes, chili flakes, garlic & oil

Orecchiette, broccoli rabe, sausage, garlic & oil

Orecchiette, chick peas, butter, garlic & oil, ricotta, fresh mint

Shrimp & calamari, linguine, white wine, light tomato sauce

808's award winning pappardelle bolognese, shaved parm

Cheese ravioli, roast eggpant, pomodoro fresh basil

Artichoke hearts, asparagus, grilled chicken, sun-dried tomatoes, garlic, and oil

8oz ground chuck, bacon, cheddar, fig jam

Tomato, nduja, roast potatoes, cannellini beans

Sole francese, almonds, sautéed vegetables

Spring Quinoa succotash, butternut squash, brussel sprouts, beans

Tomatoes, capers, olives, white wine, light tomato sauce

Creamy polenta, olive-caper-light tomato-wine sauce

Roast chicken, sausage, potatoes, hot cherry pepper, white wine-lemon

Baby carrots, sofrito risotto, crispy pork skin

Herb-marinated grilled lamb chops, blistered cherry tomatoes, sweet corn, roast potatoes, mint-chimicurri

Eggplant rollatine, pasta marinara

Veal chop parmigiana, penne marinara

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

808’s Famous Apple Strudel, vanilla Ice cream.

Fresh Berry Napoleon, Grand Marnier cream

-White chocolate bread pudding, caramelized banana sauce, raspberry coulis

Choice of Salad, Choice of Pasta, Entree Selection. Serves 2 ppl.

Choice of Salad, Choice of Pasta, Entree Selection. Serves 4-6 ppl.