Chipotle Mexican Grill

Reviews

• SK

  Samuel Kulifay

  5 days ago
  1.0
  DO NOT GO HERE!!! I don’t know who owns this establishment but they can not be making money. I’ve tried ordering from this place before, every time I go there this is a sign on the doors that says something like “closing early after xzy time” Something is terribly wrong, not sure what.
• RL

  Reece Lamb

  Jun 28, 2026
  1.0
  The hours and quality at this location are extremely inconsistent
• JW

  Ja'nyla Washington

  Jun 13, 2026
  1.0
  They put my quesadilla in a burrito bowl container then disregarded the sticker and forgot all of my sides and my drink and one of my queso Blanco sauces. Why the hell would y’all put my quesadilla in a burrito bowl container, it doesn’t even go in there. On top of that all of my tacos have sour cream in them which I didn’t ask for and since I don’t like sour cream I can’t eat that either. What a waste of $30+. Will not be ordering from here again.
• NN

  Nick

  Jun 10, 2026
  2.0
  Alot of times I would go here to get rice and beans. What makes the rice here perfect is the lime juice. Most of the time not only they ad zero flavor to the rice but not even any salt. Most of the people here are nice but these problems should be easily preventable.
• GC

  GUSTAVO CASTELLANOS

  Jun 4, 2026
  1.0
  I want to start by saying that the food at this Chipotle is actually very good. The flavors are consistent, and I generally enjoy the meals. Unfortunately, the cleanliness of this location is so poor that it overshadows the quality of the food. Every time I visit, the dining area appears neglected. The tables are often dirty, stained, and covered with spills. The floors look as if they have not been properly cleaned or maintained, and the overall appearance of the restaurant gives the impression of a lack of attention to basic cleanliness standards. The food service line, where customers select their meals, is frequently messy, with visible spills, stains, and food residue. This is especially concerning in a restaurant that serves food directly in front of customers. What is most disappointing is that this does not appear to be an occasional issue. It seems to be an ongoing problem that management either does not notice or is not addressing effectively. The overall condition of the restaurant—from the entrance doors and windows to the dining area and serving stations—creates an impression of poor hygiene and inadequate maintenance. This review is not intended to attack the staff or damage the business. My hope is that management takes these concerns seriously and invests in better cleaning procedures, stronger supervision, and additional training if necessary. Customers should be able to enjoy good food in a clean and well-maintained environment. For a restaurant operating in the United States, these cleanliness standards are simply not acceptable. The food deserves better, the employees deserve better support, and the customers deserve a much cleaner dining experience.

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