Publicly Sourced
The Baker's Workshop at Suffolk Community College Culinary Arts Center is open to the public while school is in session!
This profile is uncertified and using publicly sourced data
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Business Details
About
BakeryBreakfast RestaurantCafeCoffee ShopCommunity CollegeCulinary SchoolCupcake ShopIce Cream ShopRestaurantPie Shop
Suffolk offers degree and certificate options in Culinary Arts and Baking and Pastry Arts.
The Culinary Arts/Restaurant Management Program focuses on the skills necessary for careers such as a line-cook, chef, sous chef, catering chef, manager, or chef-owner in restaurants or other food service operations ranging from casual to fine dining.
The Baking and Pastry Arts Program provides the necessary skills required to become bakers, pastry cooks or pastry chefs. The Baker's Workshop is open to the public!
Location
The Baker's Workshop at Suffolk Community College Culinary Arts Center is open to the public while school is in session!
20 E Main St, Riverhead, NY
11901, United States
Hours
Monday8:30 AM - 2:30 PM
Tuesday8:30 AM - 2:30 PM
Wednesday8:30 AM - 2:30 PM
Thursday8:30 AM - 2:30 PM
Friday8:30 AM - 2:30 PM
SaturdayClosed
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.