The Rooftop at The Rockaway Hotel

house chips, wasabi salt

corn tortilla chips

crispy wonton chips

‘whacked up’ and served with lettuce cups, scallion pancakes, romesco sauce, kimchi relish

soy, sesame, sriracha

jalapeño, unagi sauce

kewpie mayo, wasabi tobiko, scallions

gem lettuce, miso-sesame dressing, garlic breadcrumbs, parmesan

radicchio, boston bibb, soy-ginger dressing, crispy won tons

cucumber, radish, carrot, red cabbage, avocado, jasmine rice, furikake

avocado, carrots, wasabi mayo

cucumber, sriracha, kewpie mayo

fennel, dill

scallion pancakes, asian slaw, lime

vietnamese pesto, charred scallions and lemon

piri piri sauce, cucumber & mint salad

roasted bok choy, avocado puree, soy-sesame dressing,

SHELLS

SHELLS

SHELLS. cocktail sauce, lemon

SHELLS. oysters, clams, shrimp, crab claws

CRUDO. passion fruit, pickled grapes

CRUDO. yuzu, mandarin, citrus caviar

Tsar Imperial Baika 30g, with accoutrements

matcha milk jam

ghost pepper tequila, cucumber, watermelon, lime, tajin

hendricks gin, honey, rockey’s botanical, lemon, sage

ilegal mezcal, cinnamon agave, pear, lemon, vanilla

aperol, hibiscus, pomegranate, prosecco, ginger beer, lemon twist

cazadores reposado tequila, lemon, red apple liqueur. (*Created by frank henglein.)

bushmills, honey, clove, lemon

maker’s mark, honey, apple, cinnamon

vodka, borghetti espresso liqueur, cold brew

vodka, lychee, lemon

vodka, hibiscus, pomegranate & pineapple

vodka, red apple liqueur, applejack brandy, lemon

vodka, lavender, butterfly pea flower, lemon

choice of tito’s vodka or bombay sapphire gin, house-made dill pickle brine, gherkin stuffed olive. (*Created by ethan bramson.)

angels envy bourbon, cinnamon demerara, bitters, orange, smoked cherrywood

diplomatico reserva rum, grapefruit bitters, angostura, demerara, grapefruit peel

(*Assorted flavors.)

ny (.5% abv)

Lavis, it

Paul Buisse, fr

Boen, ca

rotating producer, fr

Studio by Miraval, fr

Finca El Origen, ar

Cecchi, it

J Vineyards, ca

Juggernaut, ca

Crémant: alsace, fr. green apple, lemon zest, brioche, peach, fine mousse, crisp mineral finish.

Rosé Champagne: champagne, fr. wild strawberry, raspberry, citrus peel, rose petal, brioche, elegant mousse.

Champagne: champagne, fr. apple, pear, citrus zest, brioche, toasted almond, lively mousse.

Champagne: champagne, fr. lemon curd, green apple, brioche, toasted almond, chalky minerality.

Pinot Grigio: friuli-venezia giulia, it. pear, citrus blossom, green apple, almond skin.

Sauv Blanc: marlborough, nz. grapefruit, lime, passionfruit, gooseberry, fresh herbs, bright mineral finish.

Albariño: galicia, sp. lemon zest, green apple, white peach, sea spray, saline minerality, crisp finish.

Chardonnay: russian river valley, ca. baked apple, citrus, pear, vanilla cream, toasted oak, balanced acidity.

Chardonnay: burgundy, fr. lemon zest, ripe pear, white flowers, toasted almond, chalky minerality.

Rosé: sonoma county, ca. strawberry, watermelon, blood orange, rose petal, crisp mineral finish.

Pinot Noir: willamette valley, or. red berries, spice, silky tannin.

Pinot Noir: Burgundy, fr. bright red fruit, subtle earth.

Nebbiolo: piedmont, it. cherry, rose, soft tannin.

Montepulciano: abruzzo, it. plum, licorice, earthiness, black cherries.

Tempranillo/Garnacha: rioja, sp. red fruits, prune, licorice, pastry, black pepper, vanilla from oak barrels.

Rhône Blend: gigondas, fr. blackberry, pepper, wild herbs.

Bordeaux: bordeaux, fr. black cherry, plum, soft spice.

Sangiovese: italy. black cherry, sour cherry, red plum, dried herbs, leather, tobacco, earth.

Cab Sauv: napa valley, ca. blackberry, cassis, baking spice, toasted oak.

Cab Sauv: alexander valley, ca. blackcurrant, cherry, cedar, graphite, herbal lift.

Red Blend: ca (cab sauv, syrah, merlot, cab franc). blackberry, cassis, dark plum, cocoa, baking spice, velvety tannins.

Zinfandel: napa valley, ca. blackberry compote, ripe plum, black pepper, baking spice, plush oak.

vodka, bailey’s chocolate, coconut

bourbon, white chocolate, sweet vermouth, shaved chocolate

vodka, bailey’s chocolate, shaved chocolate

yoshi matcha liqueur, toasted almond bitters, oat milk, strawberry coffee cream. (*Nut allergy.)

peach, lemon, grapefruit, n/a wölffer estate blanc de blanc

pear, lime, ginger beer, mint

pomegranate, hibiscus, lime, grapefruit soda

original, sugarfree, peach edition. [ask to add a spirit]