The Pool House

greek yogurt, seasonal berries

currants, oat milk, brown sugar, blueberries, super seeds

banana, maple syrup

breakfast potatoes, toast

peppers, onions, ham, cheddar, served with breakfast potatoes and toast

spinach, shallots, goat cheese, shiitake mushrooms, grape tomatoes, power green salad

grilled sourdough, lemon

butter, jam

butter, jam

seasonal fresh fruit cuts

french onion dip, house chips

spring pea, avocado, tomato, red onion, jalapeño, cilantro, tortilla chips

carrots, cucumber, celery, tomatoes, radish, ranch cream cheese dip, black sesame hummus, grilled pita

sriracha, soy, sesame

cocktail sauce, lemon

buffalo or guinness bbq, blue cheese dip, crudités

pickled onion, cilantro, salsa asada

honey mustard dressing, lemon

garlic breadcrumbs, caesar dressing, parmesan, charred lime

baby spinach, roasted sweet potatoes, crispy chickpeas, avocado, pickled red onion, maple-tahini dressing

red radicchio, fennel, baby arugula, avocado, mandarin orange, pepitas, blood orange dressing

cucumber, radish, carrot, red cabbage, avocado, jasmine rice, furikake

summer greens, cucumber, tomato, red onion, honey-balsamic dressing

roasted Bell and Evans chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla

two Pat LaFrieda dry aged beef patties, american cheese, burger sauce, b+b pickles, Martins roll

crispy fried Bell and Evans chicken breast, slaw, remoulade, hot honey, b+b pickles, brioche bun

sliced turkey, gem lettuce, sliced tomato, crispy bacon, mayo, toasted white bread

mayo, celery, lemon, chives, butter lettuce, pickles, Martins roll

oysters, clams, shrimp, crab claws

passion fruit, pickled grapes

yuzu, mandarin, citrus caviar

30g, with accoutrements

ask about today's selection

ghost tequila, cucumber, lime, watermelon, tajin. (*Also available in large format.)

aperol, hibiscus, pomegranate, prosecco, ginger beer, lemon twist. (*Also available in large format.)

hendricks gin, honey, rockey’s botanical, lemon, sage

ilegal mezcal, cinnamon agave, pear, lemon, vanilla

patron reposado tequila, lemon, berentzen red apple liqueur. *created by frank henglein

ketel one vodka or tanqueray gin, filthy brine, pimento or blue cheese olives. (*Also available in large format.)

vodka, borghetti espresso liqueur, cold brew. (*Also available in large format.)

ilegal mezcal joven, antica formula vermouth, campari, grapefruit bitters

bushmills whiskey, hot coffee, house-made coffee cream

bushmills, honey, clove, lemon

maker’s mark, honey, apple, cinnamon

original, sugarfree, peach edition [ask to add a spirit]

pear, lemon, sage, n/a wölffer estate blanc de blanc

pear, lime, ginger beer, mint

pomegranate, hibiscus, lime, grapefruit soda

angels envy bourbon, cinnamon demerara, bitters, orange, smoked cherrywood

hudson bourbon, plum demerara, bitters, citrus twist

great jones bourbon, black coffee demerara, chicory pecan bitters, lemon peel. *nut allergy

michter’s rye, maple syrup, black walnut bitters. *nut allergy

diplomatico reserva rum, grapefruit bitters, angostura bitters, demerara, grapefruit peel

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Crémant: alsace, fr. green apple, lemon, brioche, peach

Rosé Champagne: champagne, fr. wild strawberry, raspberry, citrus peel, rose petal, brioche, elegant mousse

Champagne: champagne, fr. apple, pear, citrus zest, brioche, toasted almond, lively mousse

Champagne: champagne, fr. lemon, green apple, brioche, almond

Pinot Grigio: friuli-venezia giulia, it. pear, citrus blossom, green apple, almond

Sauv Blanc: marlborough, nz. grapefruit, lime, passion fruit, gooseberry, fresh herbs, bright mineral finish

Albariño: galicia, sp. lemon zest, green apple, white peach, sea spray, saline minerality, crisp finish

Chardonnay: russian river valley, ca. baked apple, citrus, pear, vanilla cream, toasted oak, balanced acidity

Chardonnay: burgundy, fr. lemon, pear, white flower, toasted almond

Rosé: sonoma county, ca. strawberry, watermelon, blood orange, rose petal, crisp mineral finish

Pinot Noir: willamette valley, or. red berries, spice, silky tannin

Pinot Noir: Burgundy, fr. bright red fruit, subtle earth

Nebbiolo: piedmont, it. cherry, rose, soft tannin

Montepulciano: abruzzo, it. plum, licorice, earthiness, black cherries

Tempranillo/Garnacha: rioja, sp. red fruits, prune, licorice, pastry, black pepper, vanilla from oak barrels

Rhône Blend: gigondas, fr. blackberry, pepper, wild herbs

Bordeaux: bordeaux, fr. black cherry, plum, soft spice

Sangiovese: italy. black cherry, sour cherry, red plum, dried herbs, leather, tobacco, earth

Cab Sauv: napa valley, ca. blackberry, cassis, baking spice, toasted oak

Cab Sauv: alexander valley, ca. blackcurrant, cherry, cedar, graphite, herbal lift

Red Blend: ca (cab sauv, syrah, merlot, cab franc). blackberry, cassis, dark plum, cocoa, baking spice

Zinfandel: napa valley, ca. blackberry compote, ripe plum, black pepper, baking spice, plush oak

consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illnes