HOUSE-MADE GRANOLA
greek yogurt, seasonal berries
Explore offerings from Margie's on 108-10 Rockaway Beach Dr in Queens, with popular breakfast menu, favorites, sides, and for the table available at this location.
greek yogurt, seasonal berries
currants, oat milk, brown sugar, blueberries, super seeds
banana, maple syrup
breakfast potatoes, toast
peppers, onions, ham, cheddar, served with breakfast potatoes and toast
spinach, shallots, goat cheese, shiitake mushrooms, grape tomatoes, power green salad
grilled sourdough, lemon
butter, jam
butter, jam
selection of seasonal fruits & berries
french onion dip
lemon sour cream, fresh bananas, tarragon honey, chia seeds
savory international cheeses, cured meats
cucumber, radish, avocado, red onions, hard cooked eggs, capers, cream cheese, mini bagels
chives, caramelized onions
spinach, shallots, goat cheese, mushrooms, served with a nice lil’ salad
english muffin, canadian bacon, breakfast potatoes
seasonal berries, maple syrup
bacon or sausage, breakfast potatoes
fried chicken breast, hot honey
hanger steak, breakfast potatoes, charred tomato, two eggs any style, margie’s steak sauce
rosemary honey, mascarpone, mandarin oranges
steak +10 chicken +8 salmon +10 shrimp +12
mixed greens, carrots, cucumber, red onion, tomato, honey balsamic
greek yogurt, seasonal berries, bananas, hazelnut honey
romaine, parmesan, pangrattato
pickled ginger, seaweed salad, carrots, jasmine rice, wasabi peas, lime ponzu
with house-made chips or a nice lil’ salad
crispy battered cod, tartar sauce, shaved lettuce, brioche bun
remoulade slaw, hot honey, old bay chips
8oz Pat LaFrieda dry aged beef patty, american cheese, burger sauce, caramelized onions, brioche bun, pickles, fries
roasted cauliflower, toasted cumin and sunflower seeds, chickpeas, almonds, herbs and spices, spicy tomato jam, alfalfa sprouts
also available as a carafe $65
skyy vodka, orange, prosecco, pint glass
choose your juice: pineapple, cranberry, oj, grapefruit
skyy vodka, housemade bloody mix, proper garnishes, make it surf n turf
elderflower, mint, lemon, prosecco
juliette peach, rockey’s botanical, cinnamon, lemon, red wine, sage
bushmills whiskey, coffee, house-made whipped cream
ketel one vodka, mr. black, kahlua, espresso
INQUIRE ABOUT BOOKING YOUR PRIVATE EVENT!
TUESDAY, $45 PRIME RIB WITH SIDES, 1/2 PRICE BOTTLES OF WINE
WEDNESDAY, AT THE BAR 5PM-7PM
THURSDAY, LIVE PIANO MUSIC 7PM
FRIDAY, LIVE MUSIC 9PM
SUNDAY, $35 CHOICE OF CHICKEN, SHRIMP, EGGPLANT, CAESAR SALAD, PASTA & CHEESECAKE
SATURDAY & SUNDAY, 11AM-3PM
cocktail sauce, lemon wedge
served with house-made old bay chips or a nice lil’ salad. substitute fries +4
roasted tomato soup grilled cheese (sourdough, caramelized onions)
remoulade, slaw, hot honey
roasted cauliflower, toasted cumin and sunflower seeds, chickpeas, almonds, spicy tomato jam, alfalfa sprouts
caramelized onions, american cheese, pickles, burger sauce, brioche bun, fries
seared ahi tuna, baby arugula, red onion jam, brioche bun
grilled filet mignon, fontina, baby arugula, horseradish cream, focaccia
house-made potato chips, french onion dip
buffalo sauce, carrot, celery, blue cheese dressing
sriracha, soy, sesame oil, scallions
beer cheese sauce, mustard
salad additions: steak +10 chicken +8 salmon +10 shrimp +12
gruyère, crostini
croutons, mixed cheese
parmesan, croutons, caesar dressing
mixed greens, tomatoes, cucumber, red onion, honey-balsamic dressing
mandarin oranges, toasted pepitas, roasted beets, goat cheese vinaigrette
baby spinach, roasted sweet potatoes, crispy chickpeas, avocado, charred red onion, maple-tahini dressing
cucumbers, shaved radish, carrots, edamame, coconut jasmine rice, wasabi peas, creamy yuzu
INQUIRE ABOUT BOOKING YOUR PRIVATE EVENT!
FROM 4PM-5PM. CHOICE OF SOUP OR SALAD AND ONE MAIN GLASS OF HOUSE WINE OR BEER
PRIME RIB WITH SIDES & 1/2 PRICE BOTTLES OF WINE
AT THE BAR 5PM-7PM
LIVE PIANO MUSIC 7PM
LIVE MUSIC 8PM
BRUNCH COCKTAILS
gruyère cheese, croutons
lemon-mint aioli
peach, olive oil, fresh basil
sweet chili sauce, pickled fresnos
garlic, chili, white wine, lemon, parsely, grilled baguette
shallot, garlic, white wine butter sauce, parsley, lemon, grilled baguette
cocktail sauce, lemon
sriracha, soy, sesame
filet mignon, capers, gherkins, mustard, tabasco, parsley, organic egg yolk, crostinis
coastal selection
half dozen / dozen
half dozen / dozen
oysters, clams, shrimp, crab claws
habanero, yuzu, golden berries
passion fruit, pickled grapes
yuzu, mandarin, citrus caviar
TSAR IMPERIAL BAIKA
caesar dressing, garlic breadcrumbs, parsley, charred lime
charred radicchio, fennel, baby arugula, avocado, mandarin orange, pepitas, blood orange dressing
iceberg, heirloom tomato, smoked bacon, blue cheese dressing
mediterranean rice, salsa verde, charred lemon
pan roasted, tomato & butterbean stew, parsley, evoo
meyer lemon, butter, calabrian chili
oven roasted 'hand boned' bell & evans chicken, buerre fondue, cherry peppers, lemon, thyme
usda 8oz hanger steak, brandy peppercorn sauce, roasted garlic, fries
apple & mustard seed jam, glazed carrots, apple-brandy peppercorn sauce
breaded bell & evans chicken cutlet, romaine, caesar dressing, parmesan, lemon
butter bean puree, red chimichurri
dry aged between 21 to 120 days at Pat Lafreida
brandy peppercorn sauce red wine jus margie's signature steak sauce
8oz dry aged pat lafrieda beef blend, caramelized onions, american cheese, b+b pickles, margies burger sauce, seeded brioche bun, fries
sides
ghost tequila, cucumber, watermelon, lime, tajin
skyy vodka, lavender, lemon, seltzer
ilegal mezcal, pineapple, hot honey, lemon
perol, fresh cranberry cordial, lemon, rosemary
breckenridge gin, aperol, blackberry preserves, lemon, prosecco
bacardi superior rum, banana, lime, angostura bitters
maker’s mark bourbon, peach, lime, mint
ketel one vodka or tanqueray gin, filthy brine, pimento or blue cheese olives
vodka, borghetti espresso liqueur, cold brew
grey goose vodka, fresh cranberry cordial, orange curaçao, lime
ilegal mezcal joven, campari, formula antica vermouth, grapefruit bitters
bushmills whiskey, hot coffee, house-made coffee cream
peach, lemon, grapefruit, wölffer estate spring in a bottle sparkling rosé
*ASSORTED FLAVORS
Crémant: Alsace, France. green apple, lemon zest, white peach, brioche, fine mousse, crisp mineral finish
Rosé Champagne: Champagne, France. wild strawberry, raspberry, citrus peel, rose petal, brioche, elegant mousse, fresh finish
Champagne: Champagne, France. apple, pear, citrus zest, brioche, toasted almond, lively mousse, structured finish
Champagne: Champagne, France. lemon curd, green apple, brioche, toasted almond, chalky minerality, fine persistent bubbles
Pinot Grigio: Friuli-Venezia Giulia, Italy. pear, citrus blossom, green apple, almond skin, clean mineral finish
Sauvignon Blanc: Marlborough, New Zealand. grapefruit, lime, passionfruit, gooseberry, fresh herbs, bright mineral finish
Albariño: Galicia, Spain. lemon zest, green apple, white peach, sea spray, saline minerality, crisp finish
Chardonnay: Russian River Valley, California. baked apple, citrus, pear, vanilla cream, toasted oak, balanced acidity, smooth finish
Chardonnay: Burgundy, France. lemon zest, ripe pear, white flowers, toasted almond, chalky minerality, rounded finish
Rosé: Sonoma County, California. strawberry, watermelon, blood orange, rose petal, crisp mineral finish
Pinot Noir: Willamette Valley, Oregon. green apple, lemon zest, white peach, brioche, fine mousse, crisp mineral finish
Pinot Noir : Burgundy, France. bright red fruit, subtle earth
Nebbiolo: Piedmont, Italy. cherry, rose, soft tannin
Montepulciano: Abruzzo, Italy. ripe black fruit, subtle spice
Rhône Blend: Gigondas, France. blackberry, pepper, wild herbs
Tempranillo: Rioja , Spain. red currant, tobacco, soft leather, baking spice
Bordeaux Blend: Bordeaux, France. black cherry, plum, soft spice, structured tannins
Cabernet Sauvignon: Napa Valley, California. blackberry, cassis, baking spice, toasted oak
Cabernet Sauvignon: Alexander Valley, California. blackcurrant, red cherry, cedar, graphite, herbal lift, refined tannins
Zinfandel: Napa Valley, California. blackberry compote, ripe plum, black pepper, baking spice, plush oak
INTERESTING SPIRITS. ALL SPIRITS ARE SUBJECT TO AVAILABILITY
INTERESTING SPIRITS. ALL SPIRITS ARE SUBJECT TO AVAILABILITY
INTERESTING SPIRITS. ALL SPIRITS ARE SUBJECT TO AVAILABILITY
INTERESTING SPIRITS. ALL SPIRITS ARE SUBJECT TO AVAILABILITY
INTERESTING SPIRITS. ALL SPIRITS ARE SUBJECT TO AVAILABILITY
available Saturdays and Sundays until 3pm
two eggs, tater tots
served with maple syrup
cream cheese
all served with choice of fries, tater tots, or tomato and cucumber salad
with butter or tomato sauce
french onion dip, house-made old bay chips
roasted tomato soup, grilled cheese (sourdough, caramelized onions)
8oz pat la frieda, american cheese, burger sauce, caramelized onions, brioche bun, pickles, fries
fresh fettuccine, cracked black pepper, parmigiano reggiano
seared ahi tuna, arugula, red onion jam, brioche bun, served with house-made old bay chips
saffron jasmine rice, roasted root vegetables, sautéed mushrooms, maple tahini
cast iron baked chocolate chip cookie, vanilla gelato, caramel sauce
cast iron baked, vanilla gelato, cinnamon cider glaze
chantilly cream
traditional no-bake cheesecake, graham cracker crust, fresh berry coulis
vanilla, chocolate, or raspberry. sugar cone available upon request
skyy vodka, bailey’s chocolate, chocolate shavings
bushmills whiskey, coffee, house-made whipped cream
ketel one vodka, mr. black, kahlúa, espresso
ghost tequila, cucumber, watermelon, lime, tajin
aperol, hibiscus, pomegranate, prosecco, ginger beer, lemon twist
hendricks gin, honey, rockey’s botanical, lemon, sage
ilegal mezcal, cinnamon agave, pear, lemon, vanilla
cazadores reposado tequila, lemon, red apple liqueur *created by frank henglein
ketel one vodka or tanqueray gin, filthy brine, pimento or blue cheese olives
vodka, borghetti espresso liqueur, cold brew
ilegal mezcal joven, campari, antica formula vermouth, grapefruit bitters
bushmills whiskey, hot coffee, house-made coffee cream
angels envy bourbon, cinnamon demerara, bitters, orange, smoked cherrywood
hudson bourbon, plum demerara, bitters, lemon & orange twist
great jones bourbon, black coffee demerara, chicory pecan bitters, lemon peel (*nut allergy)
michter’s rye, maple syrup, black walnut bitters (*nut allergy)
diplomatico reserva rum, grapefruit bitters, angostura bitters, demerara, grapefruit peel
bushmills, honey, clove, lemon
maker’s mark, honey, apple, cinnamon
wölffer estate blanc de blanc, pear, lemon, sage
pear, lime, ginger beer, mint
pomegranate, hibiscus, lime, grapefruit soda
(*NYC LOCAL)
(*NYC LOCAL)
(*NYC LOCAL)
(*NYC LOCAL)
(*NYC LOCAL)
(*ASSORTED FLAVORS)
Wölffer Estate Blanc de Blanc, ny (.5% abv)
Lavis, it
Paul Buisse, fr
Boen, ca
(*rotating producer, fr)
fr
J Vineyards, ca
Finca El Origen, ar
Juggernaut, ca
Cecchi, it
Wines by the bottle
Crémant: Alsace, France. green apple, lemon zest, white peach, brioche, fine mousse, crisp mineral finish
Rosé Champagne: Champagne, France. wild strawberry, raspberry, citrus peel, rose petal, brioche, elegant mousse, fresh finish
Champagne: Champagne, France. apple, pear, citrus zest, brioche, toasted almond, lively mousse, structured finish
Champagne: Champagne, France. lemon curd, green apple, brioche, toasted almond, chalky minerality, fine persistent bubbles
Wines by the bottle
Pinot Grigio: Friuli-Venezia Giulia, Italy. pear, citrus blossom, green apple, almond skin, clean mineral finish
Sauvignon Blanc: Marlborough, New Zealand. grapefruit, lime, passionfruit, gooseberry, fresh herbs, bright mineral finish
Albariño: Galicia, Spain. lemon zest, green apple, white peach, sea spray, saline minerality, crisp finish
Chardonnay: Russian River Valley, California. baked apple, citrus, pear, vanilla cream, toasted oak, balanced acidity, smooth finish
Chardonnay: Burgundy, France. lemon zest, ripe pear, white flowers, toasted almond, chalky minerality, rounded finish
Wines by the bottle
Rosé: Sonoma County, California. strawberry, watermelon, blood orange, rose petal, crisp mineral finish
Wines by the bottle
Pinot Noir: Willamette Valley, Oregon. red berries, spice, silky tannin
Pinot Noir : Burgundy, France. bright red fruit, subtle earth
Nebbiolo: Piedmont, Italy. cherry, rose, soft tannin
Montepulciano: Abruzzo, Italy. plum fruit, licorice, earthiness, black cherries, fullbodied, medium tannins
Tempranillo/Garnacha: Rioja , Spain. red fruits, prune, licorice, black pepper, vanilla, oak barrel, soft-to-elegant tannins, balanced
Rhône Blend: Gigondas, France. blackberry, pepper, wild herbs
Bordeaux Blend: Bordeaux, France. black cherry, plum, soft spice, structured tannins
Sangiovese, Brunello di Montalcino DOCG, Italy. black cherry, sour cherry ,red plum, dried herbs leather, tobacco, earth
Cabernet Sauvignon: Napa Valley, California. blackberry, cassis, baking spice, toasted oak
Cabernet Sauvignon: Alexander Valley, California. blackcurrant, red cherry, cedar, graphite, herbal lift, refined tannins
Red Blend, California. (Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc). blackberry, cassis, dark plum, cocoa, baking spice, velvety tannins
Zinfandel: Napa Valley, California. blackberry compote, ripe plum, black pepper, baking spice, plush oak
(*Allocated)
(*Allocated)
(*Allocated)
(*Allocated)
(*Allocated)
(*Allocated)
bourbon, white chocolate, sweet vermouth, shaved chocolate
vodka, bailey’s chocolate, shaved chocolate
yoshi matcha liqueur, toasted almond bitters, oat milk, strawberry coffee cream (*nut allergy)
bushmills whiskey, hot coffee, house-made coffee cream