Maiella

tomato braised meatballs, parmesan, served with pane all’aglio

crispy fried eggplant, pesto whipped ricotta, spiced pomodoro

crispy chickpea batter, calabrian chile, yogurt sauce

east coast blue point oysters, prosecco peppercorn mignonette

grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel purée

crispy buttermilk long island calamari, classic pomodoro, soft herbs

Italian breadcrumbs, white wine butter sauce

calabrian chile cocktail sauce

mortadella, prosciutto, felino

grilled shrimp, creamy oreganata sauce, breadcrumbs, chili oil

cherry tomato, fennel, baby arugula, aged balsamic, parmigiano reggiano

caesar dressing, romaine, parmigiano reggiano

apple, goat cheese, walnuts, cranberries, pancetta, smoked honey sherry vinaigrette

marinated beets, ricotta salata

mozzarella, tomato, basil, balsamic

ADD GRILLED CHICKEN OR MILANESE $10 ADD GRILLED SHRIMP $3 EACH PIECE

rigatoni, veal pork ragu, grana padano

short rib ragu, stracciatella

corkscrew pasta, broccoli rabe, sweet Italian sausage, caramelized onion sugo, parmigiano

6 hour slow cooked tomato, evoo, basil

manilla clams, garlic, white wine, lemon

fresh pesto, breadcrumbs, sorrento lemon

spicy vodka sauce

spicy vodka sauce

fillet, grilled zucchini, salsa verde

honey garlic glaze, grilled zucchini

6 hour slow cooked tomato, pecorino, homemade mozzarella, spaghetti pomodoro

chicken scaloppine, mushrooms, marsala, spinach

pork cutlet, prosciutto, mozzarella, broccoli rabe, hot cherry pepper sauce

parmigiano potatoes, balsamic glaze

veal scaloppine, mushrooms, marsala, spinach

6 hour slow cooked tomato, pecorino, homemade mozzarella, spaghetti pomodoro

veal scaloppine, fried eggplant, prosciutto, fontina, spinach, white wine creamy tomato sauce

garlic

sorrento lemon pangritatta, breadcrumbs

garlic butter

homemade mozzarella, basil, la valle tomatoes

cup and char pepperoni, mozzarella, la valle tomatoes, chili oil

black mission figs, sixteen month aged prosciutto, arugula, balsamic

quattro formaggi, arugula

kettle one botanical cucumber & mint, Chinola Mango Liqueur, mango passionfruit, muddled cucumber, mint syrup

pueblo viejo blanco tequila, hawaiian red sea salt, mezcal Campante, pinapple ginger juice, citrus-jalapeno bitters

el tequileno blanco tequila, pink guava and basil purée, pink peppercorn, agave nectar, dry curacao

redwood empire emerald giant rye & high west bourbon blend, brandied cherries, demarara, angostura & orange bitter blend, orange peel

stoli vanilla vodka, fresh strawberry purée infused with Italian herbs, lemon, dry curacao

fresh raspberry & lemon purée, mint, prosecco

belvedere vodka, agave, disaronno velvet cream liqueur, crema pistachio liqueur, milk chocolate, crushed pistachio

vodka, espresso, cantera negra coffee liqueur

fresh lime, jalapeńo, himalayan sea salt, agave, club soda

mango passionfruit purée infused with thyme, lemon, mint, club soda

crisp and refreshing lager with a light body and balanced aroma

naturally brewed with a complex array of malts, grains and hops, balnced for optimal aromatics and a clean finish

rich gold in color, subtle fruit aromas, herbal, spicy nose

(California)

(Tuscany, Italy)

(Paso Robles, CA)

(Tuscany, Italy)

(Abruzzo, Italy)

(Piedmont, Italy)

(Valle Central, Chile)

(Veneto, Italy)

(New Zealand)

(Languedoc-Roussillon, France)

(Columbia Valley, WA)

(Loire Valley, France)

(Provence, France)

(Cotes de Provence, France)

(Piedmont, Italy)

(Veneto, Italy)

(Verzy, France)