I was at Bell and decided to stop by Krave It since I hadn’t been in a while, and the menu has definitely gotten bigger.
I went with a group of three, and the portions were huge. We ordered a handful of things and still left full, so there’s plenty to share. The food was good too—everything came out fresh, flavorful, and nicely put together. They also have great vegetarian sandwiches, which is a nice bonus. My friend is super picky about his food, and he tried the 74th Street Sub and said it was delicious.
I had the Birria Dipper, and that was easily the best thing I tried. The ribs were packed with rich, savory flavor, and once the consommé soaked into the bread, it took everything up a notch. It’s gloriously messy in the best way, the kind of dish that makes you stop mid-conversation and just focus on every bite.
We also got the fried Oreos with Rainbow Cookie ice cream for dessert, and that combination is dangerously good. The warm, crispy Oreos with the cold, creamy ice cream made for a really nice contrast of textures and temperatures.
On top of the food, they were playing great music while we were there.
Overall, it’s a solid spot, especially now that the menu is bigger. Between the generous portions, fresh-tasting food, and a few standout dishes, it’s the kind of place that makes you want to come back and try more of the menu.
RD
Ramona Diaz
Jun 14, 2026
This place is absolutely wonderful! The food is delicious, and the staff are just fantastic. I highly recommend it to everyone—it's a must-visit because it's so tasty and inviting.
AR
Adam Riemer
May 29, 2026
The food is awesome and flavors are all there, but I ordered from Goldbelly and it became soggy, smushed, and doesn’t cook right. If I was local and could order fresh it would be a no brainer, so five out of five stars. Not their fault the pizzas don’t ship well.
SC
Susan Calamis
May 26, 2026
Honestly, this place is so slept on... Krave It has the best pizza in Bayside— by a LANDSLIDE. I love that they use unbromated flour and I appreciate that every piece (even the specialty slices with many heavy toppings) has great structure, no flop. Thin & crispy crust, great ratio of sauce and cheese. I also love how clean the restaurant is.
They have some incredible specialty slices that I never knew I needed in my life until I tried them! Especially the “Desi Boy” slice and the “white truffle chicken cutlet” slice. I also have to mention their vodka slice with sesame crust 🤤 Everything in this place is high quality, even their regular slices.
Their sandwiches are pretty incredible too, and you can tell that the bread is fresh made in house— you don’t feel bloated or overly stuffed after eating them!
The owner is super friendly and even gave us a couple extra slices to try to complete our “pie” when we had already ordered a small variety of slices. The staff are all very friendly and it feels very comfortable and less stuffy than some of the other pizzerias in the area.
Happy to give this place my business. Give them a try, you will be back for more!
AT
Andrew Tekverk
May 16, 2026
I just grabbed two slices. 1 triangle with chicken and spicy stuff like honey and jalapeños and a square slice with Philly cheese steak . The square slice had so much crust. Like 3 inches thick and was dry and not flavorful enough to match the thickness of the crust. The triangle slice was okay. I could have spent $13 dollars somewhere else and had a better meal. The sandwich menu look awesome and will definitely try a sandwich next time.