Our team handcrafts each selection to create a satisfying and healthier alternative to fast, casual take-out. We stand for using only the highest-quality local ingredients, like grass-fed beef from Kilcoyne, milk and dairy from Boice’s Dairy. Our food is made with locally sourced ingredients, and most items are made naturally gluten-free, seed and nut-free. We use an oil-free flat top but deep fry in soybean oil, making us more than a meal. Enjoy what hits the spot!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.