Fora Cafe

A high quality Spring harvest ceremonial grade unsweetened Matcha from Kagoshima, Japan. Floral and fruity notes are attenuated by a buttery finish.

Double espresso, pistachio syrup & organic pistachio paste & nuts around the rim. Recommended with pistachio milk

Immune booster which is great for cold winter days. Organic Turmeric, Ginger, Cayenne pepper, Black pepper, Cardamom, Cinnamon, Honey

Double espresso, cardamom, cinnamon & agave

Double shot of espresso, dragon fruit mix, rose syrup & rose petals on top

Double espresso, organic tahini, pumpkin spice syrup & powder on top. Recommended with oat milk

Double espresso, chocolate chips, organic cocoa powder, dark chocolate syrup, organic hazelnut chocolate spread around the rim and dipped into crunchy kadayif and pistachio nuts.

Double espresso, chocolate chips, organic cocoa powder, dark chocolate syrup, cayenne peppers, maras pepper flakes on top.

Double espresso, organic maple & Sea salt

Immune booster. All organic beet root, ginger, goji berry, cinnamon, black pepper powder.

Cold brewed coffee infused with nitrogen gas. Resulting in a creamy, smooth texture and a cascading frothy appearance similar to stout beer.

Double shot of espresso cinnamon cardamom agave

Ceremonial grade unsweetened matcha

Double shot of espresso, dragon fruit mix, rose syrup & rose petals on top

Double espresso, organic maple & Sea salt

All organic beet root, goji berry, cinnamon, ginger, black pepper powder

Served with basmati rice, side greek salad & grilled vegetables (peppers, onions, zucchini, eggplant)

Served with basmati rice, side greek salad & grilled vegetables (peppers, onions, zucchini, eggplant)

Served with basmati rice, side greek salad & grilled vegetables (peppers, onions, zucchini, eggplant)

Served with basmati rice, side greek salad & grilled vegetables (peppers, onions, zucchini, eggplant)

Choice of steak, shrimp, or chicken sautéed with vegetables (onions, peppers, and mushrooms) served with basmati rice and a side greek salad.

Serves 4–6 and includes basmati rice, grilled vegetables, salad and protein.

Serves 4–6 and includes basmati rice, grilled vegetables, salad and protein.

Serves 4–6 and includes basmati rice, grilled vegetables, salad and protein.

Serves 4–6 and includes basmati rice, grilled vegetables, salad and protein.

Serves 4–6 and includes basmati rice, grilled vegetables, salad and protein.

Garbanzo, quinoa, red onions, grape tomatoes, cucumbers, parsley, and feta cheese tossed with organic extra virgin olive oil, CILENTRO TAHINI dressing

Freshly cut iceberg and romaine lettuce, tomatoes, carrots, and red cabbage topped with feta cheese tossed with a Mediterranean organic extra virgin olive oil, lemon, garlic and oregano dressing

Quinoa, french lentils, parsley, dill, peppers tossed with CUMIN & organic extra virgin olive oil lemon dressing

Kale, red cabbage, goat cheese, dried cranberries, pumpkin seeds, WALNUTS, with lemon & organic extra virgin olive oil dressing

Arugula, beets, farro, goat cheese, with balsamic vinaigrette & organic extra virgin olive oil.

Two Vital farm pasture-raised sunny side up eggs, fresh steak tomatoes and persian cucumbers, feta cheese, kashkaval cheese, cream cheese, black and green olives, honey comb, jam, toasted sourdough bread and simit with Turkish tea

Two poached Vital farm pasture-raised eggs in a sauce of tomatoes, organic extra vergin olive oil, peppers, onion, and garlic, spiced with paprika. Sourdough bread in the plate.

Vital farm pasture-raised eggs with feta cheese, parsley, and mixed greens

Vital farm pasture-raised eggs with spinach, mozzarella, mushroom, peppers & mixed greens.

Vital farm pasture-raised eggs, pan seared eggplant with fresh mozzarella, kalamata olives and parsley, mixed greens

Grilled Skirt Steak with two sunny side up pasture-raised Vital farm eggs & mixed greens.

Toasted sourdough bread topped with smashed avocado, water melon radish, and mixed greens. Vital farm pasture-raised eggs can be added.

Toasted sourdough bread topped with smashed avocado, water melon radish, and mixed greens with Acme fancy Smoked Salmon. Vital farm pasture-raised eggs can be added.

With burrata, cherry tomatoes, pesto spread, and balzamic glaze & organic olive oil

With organic peanut butter spread, banana slices, and organic honey

With whipped ricotta and organic fig marmalade

on a slice of sourdough; organic fine & raw hazelnut butter with fresh strawberries

Mozzarella & Muenster Cheese on slices of sourdough with butter

Feta cheese, tomatoes, arugula with mixture of roasted pepper & eggplant spread on slices of sourdough

With lettuce, pickle, mixture of harissa spicy sauce & avocado oil based mayo, with 3 mini sourdough rolls.

Fresh spinach with feta cheese and parsley

Chicken soup with ORZO , fresh lemon & mix vegetables (celery, onion, carrot, little garlic, salt & black pepper.

Red lentil, carrot, celery, very little potato, onion, tomato paste, salt & black pepper

12 oz. Beet, green apple, carrot, cucumber, and ginger

16 oz. Spinach, kale, cucumber, ginger, celery, pineapple, green apple, & lemon

Raw organic açaí and frozen banana base topped with organic peanut butter, fresh strawberries, shaved coconut, chia seeds, gluten-free granola mix (WALNUTS & dried cranberry), and honey

12 oz. Spinach, kale, celery, apple, cucumber, and lemon

16 oz. Blueberry, banana, spinach, almond butter, almond milk, & vegan vanilla protein (GF, Plant Based)

Banana Strawberry Milk

Choice of bagel with scrambled Vital farm pasture-raised eggs, mozzarella, smashed avocado, arugula, tomato, organic extra virgin olive oil.

Choice of bagel with Vital farm pasture-raised eggs

Homemade mixture of banana oats, milk, pasture-raised eggs and agave

Homemade mixture of milk, and pasture-raised eggs, butter, flour, organic date sugar.

Acme fancy Smoked Salmon with tomatoes, cucumbers, capers, choice of bagels & cream cheese.

Vital farm

Vital Farm

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Each panini is cut in half for easy sharing. One dozen includes 12 halves.

Please place orders at least 2–3 days in advance.

Please place orders at least 2–3 days in advance. Each panini is cut in half for easy sharing. One dozen includes 12 halves.

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 hours in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people

Please place orders at least 2–3 days in advance. Serves: • Half tray: 10–12 people • Full tray: 18–20 people