Standard Rec

Traditional wedge, served with fried chicken tossed in Buffalo sauce with blue cheese dressing, cherry tomatoes, and topped with fried pickled onions.

Grilled chicken, crispy bacon, avocado, corn, cheddar, egg, tortilla crisps and tomatoes over romaine tossed in smoky chipotle ranch.

House-made mozzarella topped with vodka sauce, or tossed in Buffalo sauce. Trust us.

3 pieces. Steamed bao buns stuffed with fried chicken, pickled onion, cucumber, and chili mayo

Crispy tempura cauliflower in our signature sauce with sesame, ginger, and scallions.

4 pieces. Warm, buttery pretzel sticks served with queso.

Brined, fried until crispy, and tossed in your choice of BBQ, lemon pepper, Buffalo, or General Tso's sauce.

House-made hummus topped with crispy chickpeas, kalamata olives, and served with carrots, cucumber, celery, and warm pita.

Loaded with queso, corn, cotija cheese, guac, pico, lime crema, and pickled onions (add your favorite protein!).

Radiatori pasta baked golden in a creamy béchamel and cheddar cheese sauce with bacon, topped with toasted garlic breadcrumb.

Crispy fried chicken, bacon, jack cheese, and ranch wrapped up with lettuce, tomato and a crisp tortilla.

2 pieces. Golden empanadas filled with grilled adobo corn, pico, melted jack and cotija cheese, served with adobo aioli.

Two smash patties seared and stacked with melted American, lettuce, tomato, and pickles on a toasted bun. What a burger is supposed to be

Crispy fried shrimp with a spicy Cajun remoulade and creamy slaw, stacked on a toasted hero.

Crispy chicken tossed in honey-sriracha glaze, topped with pickles and buttermilk ranch slaw.

Our signature burger blend, chopped Philly-style with cheese, grilled onions, and cherry peppers, piled onto a toasted hero.

Triple bun, double fried chicken, lettuce, pickles, cheese, and animal sauce... All the Big Mac vibes.

Two smash patties seared and stacked with grilled onions, melted American, and animal sauce.

3 pieces. Braised beef and melted jack cheese tucked into crispy corn tortillas, served with rich beef consommé for dipping.

Braised beef in a rich consommé with fire-roasted corn, a marinated soft-boiled egg, pickled onions, and jalapeños, tangled in udon noodles and served with a taquito for dipping.

Sesame crusted cutlet pounded thin, topped with crisp romaine, house-made Caesar dressing, garlic breadcrumb, and a mountain of parmesan

Seared skirt steak, sliced and served over house-cut fries with a pan sauce and garlic aioli

Marinated skirt steak over sticky rice with pickled veg, shiitakes, and a tempura scallion, finished with sesame chili glaze and spicy mayo.

Seared shrimp tossed in a chili crisp, served with our pork fried rice and a coconut sauce.

Farro, spinach, feta, fresh strawberries and crispy chickpeas, tossed in a sweet apple cider-honey vinaigrette.

Seasoned beef, nacho cheese, tomato, sour cream.

Two house-made chocolate chip cookies sandwiched with vanilla gelato, drizzled with chocolate and caramel sauce.

Toasty graham, melted chocolate, and marshmallow wrapped up and drizzled with Nutella.

Cinnamon sugar churro bites served with a side of nostalgic house-made Dunkaroo icing.