GS Steamers Bar & Grill

Gluten friendly. Fresh ahi tuna coated with sesame seeds, seared (rare), and placed over greens tossed with extra virgin olive oil and served with house wasabi sauce

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese. Choose all drums or all flats

Gluten friendly. Crisp tortilla chips, seasoned taco meat, Cheddar Jack cheese, shredded lettuce, tomato, red onion, black olives, jalapeño peppers, sour cream, salsa, and guacamole

Warm pretzel rods served with a spicy beer queso dipping sauce

Crispy perch, choice of cajun, lemon pepper, or garlic pepper

Lightly seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

Crispy mozzarella quarter moons

Gluten friendly. Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Gluten friendly. Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Gluten friendly. Fresh arugula and baby spinach with juicy strawberries, crisp cucumbers, creamy burrata cheese, pickled red onions, candied walnuts, and drizzle of balsamic vinaigrette

GS Steamers signature dish. Sautéed chicken breast, baby spinach, and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings

Creamy pasta tossed with a medley of lobster, sea scallops, and jumbo shrimp topped with fresh parsley and sharp white Cheddar

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese, and baby spinach - (ask to be made vegan!)

Fried or broiled Icelandic haddock, sea scallops, and shrimp, served with vegetable Du jour

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

Center cut, 12 oz choice striploin, topped with a sauté of onions, bell peppers, and mushrooms served with garlic mashed potatoes and vegetable

Served with warm flour tortillas, fill them with the skillet-seared meat, onions, and peppers, and top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese

Gluten friendly. 12oz. Center-cut USDA choice

Gluten friendly. 6oz. Center-cut USDA choice

Gluten friendly. 12oz. Center-cut USDA choice

Blended steak burger, hickory bacon, sauteed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion, and pickles

Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper seasoning

"Temptation on a bun" - Served with lettuce, tomato, onion & pickles

Served with warm flour tortillas, fill them with the skillet seared meat, onions & peppers, top with shredded lettuce, diced tomatoes and cheddar jack cheese

Grilled ham, carnita pork, Swiss cheese, sliced pickle, and yellow mustard. (Ask what items can be made gluten-friendly.)

Charred pepperoni, mild Italian sausage, red onion, green pepper, mushrooms, mozzarella and red sauce

Vegan. Gluten friendly. Plant-based chorizo, Spanish rice, black bean and corn fiesta and avocado puree, garnished with seasoned corn tortilla chips

Vegan. Gluten friendly. Tri-colored quinoa, roasted chickpeas, cherry tomatoes, English cucumbers, avocado, pickled red onions, mint, drizzled with garlic yogurt sauce

Vegan. Gluten friendly. Crispy tofu, bell peppers, red onion, sweet & sour sauce, served over basmati rice with broccoli

Vegan. Gluten friendly. Crispy thin pizza with roasted tomatoes, baby spinach, plant-based chorizo, basil pesto, mushrooms, pickled onions and garlic sauce drizzle