Maura's Kitchen

Jumbo shrimp on yuca and chicharron mash with Aji Amarillo reduction

Served with Maura’s spicy aji sauce *choose 3: Beef • Chicken • Pernil • Vege

Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips

Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli

Served in our seafood marinara with parmesan cheese flakes

Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato

Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato

Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato

Spring mix, cucumber, onion, tomato, carrots, radicchio & avocado in a garlic-lime vinaigrette

Peruvian Marinated Half Rotisserie Chicken with a choice of two sides

Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains

Sautéed in tomatoes and onions over rice & fries with steak

Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo

locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with jumbo shrimp

Pan-seared salmon drizzled in honey-aji Amarillo reduction, served with mashed potatoes and sautéed vegetables

Black angus sirloin steak drizzled in Maura's chimichurri sauce served with yuca fries and dressed greens in a creamy pineapple vinaigrette

Fried Peruvian seafood; crispy jumbo shrimp, calamari, and mahi mahi topped with Zarza & choccolo, served with Aji Amarillo, roasted garlic aioli, and Maura's tartar sauce