Bistro 44

Sherry, Garlic Crouton, Gruyere Gratin

Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers

Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli

Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce

Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion

Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce

Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil

Prince Edward Island Mussels, in a Garlic Chablis Beurre Blanc, or a Spicy Fra Diavolo Sauce. Hand Cut Fries

Cento San Marzano Marinara Sauce

Grilled Pineapple, Melba Raspberry Drizzle

3 Oysters, 3 Clams, 3 shrimp, 1/2 Chilled Steamed Lobster, Accompanied by Honey Horseradish, Mignonette and Cocktail Sauce

Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers

Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons

Agave Mustard Dressing, Stilton, Maple Croutons

Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes

Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese

Shaved Reggano, Croutons

Marinated Skirt Steak $22, Jumbo Shrimp�Grilled or Blackened $19, Salmon�Grilled or Blackened $18, Chicken �Grilled or Blackened $15

Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries

Shallots, Herbs, Light Cream Sauce

Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze

Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce

Black Forest Ham, Melted Gruyere Cheese Sandwich

Apples & Curry Mayo

Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions

Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing

Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo

Mesclun Greens, Carrots, Sesame Garlic Sauce

Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato

Half Dozen

Half Dozen

Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers

Two Pounds Steamed, Hand Cut Fries

Cocktail Sauce, Lemon

Golden Pale Ale 5.5%

Ask your server for the current selection

A Huge Belgian Triple IPA 10%

IPA 7%

A Bit of Carmel, Malt Barley 6.2%

Amber Ale with Orange Peel and Coriander

(Non-Alcoholic)

Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith

Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish

Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon

Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit

Bright, Refreshing, Crisp, Guava, Gooseberry, Citrus Peel, Delicate Foral

Vivid, Ripe Apple, Pear, Full-Bodied

Intense Overripe Citrus Notes, Crushed Seashells

Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla

Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced

Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity

Aromas of Bing Cherry, Wild Strawberry, Red Plum, Raspberry, Clove, Nutmeg

Complex, Elegant Bouquet, Raspberry and Vanilla Aromas

Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins

60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend

Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced

Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice

Notes of Blueberry, Blackberry, Baking Spices, Full-Bodied

Blueberry, Blackberry, Baking Spices, Plums, Baking Spices, Hints of Minerals, Tobacardo

Dominantly Merlot, Earthy, Aromatic, with Hints of Cherry

Aromas of Red Fruit, Mixed Berry lam

Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon

Vibrant Fruit, Intense Minerality, Quenchingly Dry

Stonefhult, Ctrus and Tropical Favors

Baked Pear, Candied Lemon Zest, Almond Bisceth

Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length

Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture

Fresh, Bright, Lavender, Blueberry, Plum

Black Currant, Black Cherry

Bright Cherry, Plush Tannins, Moderately Toasted

Sherry, Garlic Crouton, Gruyere Gratin

Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers

Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli

Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce

Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion

Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce

Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil

Prince Edward Island Mussels, in a Garlic Chablis Beurre Blanc, or a Spicy Fra Diavolo Sauce, Hand Cut Fries

Cento San Marzano Marinara Sauce

3 Oysters, 3 Clams, 3 shrimp, 1/2 Chilled Steamed Lobster, Accompanied by Honey Horseradish, Mignonette and Cocktail Sauce

Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce

Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze

Shallots, Herbs, Light Cream Sauce

Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth

Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction

Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce

Tarragon Lemon Dijonnaise, Mashed Potatoes, String Beans

Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries

Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique

Amaretto Dijonnaise with Sauteed Pears, Mashed Potatoes, String Beans

Spinach and Parmesan Yucan Mashed Potatoes

Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter

Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil

Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day

Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers

Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons

Agave Mustard Dressing, Stilton, Maple Croutons

Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes

Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese

Shaved Reggano, Croutons

Sliced Steak, Mesclun Greens, Crispy Onians, Guacamole, Tomato, Cucumber. Carrots, Champagne Vinaigrette

Half Dozen

Half Dozen

Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers

Two Pounds Steamed, Hand Cut Fries

Cocktail Sauce, Lemon

Topped with garlic croutons, & Gruyère gratin

Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo

Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce

German lager Non-Alcoholic.

The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc

A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.

Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy ho

Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%

Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle

A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A “living beer” that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g

Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.

This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.

Terrific notes of tropical fruit and poached pear, medium bodied

Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors

Vibrant fruit, intense minerality but made in a quenchingly dry style

A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.

Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.

Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.

Lovely aromas of wild strawberry, and red plum with a savory earthy quality.