Desi Dhaba Indian Restaurant

Crisp batter fried paneer, green bell peppers, and onions tossed in chilli sauce.

Fried cauliflower florets stir-fried in a tangy ginger & manchurian sauce. Vegan

Slices of soya chaaps cooked in creamy white sauce, served with green peppers and onion

Fritters of onions, spinach, and potatoes deep fried in a delicately seasoned batter. Gluten-free and Vegan.

Deep fried paneer fritters.

2 crisp pastries stuffed with seasoned potatoes and peas. Vegan

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

Crispy deep fried fish lightly battered in Indian spices.

Crisp pastries filled with minced lamb, green peas and spices.

Frenched chicken drumette marinated then batter fried until crisp

Deep-fried boneless chicken in ginger, garlic, red chili and unique spice blend marinade

Bone-in goat meat accompanied with curry leaves & sautéed to perfection. Gluten-Free.

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

With your choice of bhature or puri. Vegan.

2 pieces Amritsari Kulcha served with chole. Vegan.

Tender rolls of ground chicken cooked in clay oven. Gluten-Free.

Boneless breast of chicken marinated in ginger, garlic, cardamom, yogurt and a fresh blend of spices. Gluten-Free.

Tender chicken marinated in yogurt, garlic, ginger, and a combination of spices. Gluten-Free.

Assorted platter of tandoori chicken, chicken tikka, malai kebab and shrimp. Gluten-Free.

Cooked within a creamy butter-tomato sauce. Gluten-free

Cooked with bell pepper, tomatoes, onion and spices. Gluten-free

Cooked with onions, spices and cashew sauce. Gluten-Free.

Slow cooked in a succulent curry made of saffron and an aromatic blend of spices. Gluten-free.

Spinach puree spiced cooked with onion and tomato sauce. Gluten-free.

Cooked in a creamy tomato sauce. Gluten-free.

Cooked with potatoes in a hot and tangy chili sauce. Gluten-free

Cauliflower and potatoes sautéed with onions and spices in a mild tomato sauce. Gluten-free and vegan.

Chickpeas cooked with onion, tomato, ginger, garlic and herbs in a mild gravy. Gluten-free and vegan.

Lentils and kidney beans slowly simmered with onions, tomatoes, ginger, and fresh coriander to achieve a rich, creamy dal. Gluten-Free.

Split lentils tempered with a blend of spices and ghee. Gluten-Free, Vegan option available upon request.

Vegetable and cheese dumplings served in a mild cashew sauce. Gluten-free.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Gluten-free.

Homemade cheese cooked in a creamy onion base sauce with cashews. Gluten-free.

Basmati Rice cooked with Indian herbs and spices. Comes with the choice of chicken, shrimp, goat or lamb

Basmati Rice cooked with shrimp, chicken & goat. Gluten-free.

Fresh paneer cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Fresh vegetables cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

A naan flavoured with butter.

Naan stuffed with cheese.

Naan with chopped garlic & cilantro.

Soft Indian bread stuffed with onions and cilantro.

Authentic Indian plain bread cooked in a clay oven.