Tomato, cucumber, fresh herbs, onion, and walnut dressing.
Brand Certified
Ubani - West Village
4.8(1,287 reviews)
Certified by Ubani - West Village • Aug 30, 2026
Business Details
37A Bedford St, New York, NY
10014, United States
Certified by Ubani - West Village • Aug 30, 2026
(646) 678-5595
Certified by Ubani - West Village • Aug 30, 2026
https://ubani.us/west-village
Certified by Ubani - West Village • Aug 30, 2026
About
Certified by Ubani - West Village • Aug 30, 2026
Georgian Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Ubani - West Village • Aug 30, 2026
Hours
Certified by Ubani - West Village • Aug 30, 2026
Monday11:00 AM - 11:00 PM
Tuesday11:00 AM - 11:00 PM
Wednesday11:00 AM - 11:00 PM
Thursday11:00 AM - 11:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 11:00 PM
Menu
1 menu · 49 items
Explore offerings from Ubani - West Village on 37A Bedford St in New York, with popular appetizers, baked goods, main course, and dessert menu available at this location.
Full Menu
49 items
Appetizers
All of our dishes are prepared fresh in-house using premium ingredients and authentic Georgian spices, hand-picked in Georgia and sourced directly by our family. Please note that Georgian cuisine frequently contains walnuts and other nuts. If you have any allergies or dietary restrictions, please contact the restaurant before ordering, as not every ingredient may be listed in each menu description.
Marinated beets, smoked goat cheese mousse, arugula, orange, and raspberry-plum sauce.
Eggplant Rolls
$18.00
Eggplant with walnut, fenugreek, and garlic paste, topped with fresh pomegranate. Served with cornbread.
Pkhali Quattro (VG)
$27.00
Spinach, beet, pumpkin, and leek, walnut-based Georgian spreads. Served with cornbread.
Ajapsandali
$18.00
Assorted Pickles (VG)
$17.00
Marinated cucumber, cabbage, tomato, and jonjoli.
Appetizer Platter
$60.00
Selection of pkhali, eggplant rolls, Georgian salad, ajapsandali, and gebzhalia, served with house-made bread and cornbread.
Gebzhalia
$24.00
House-made cheese with cottage cheese, mint, tarragon cream, and fried cornmeal
Ubani Salad (V)
$20.00
Mixed tomatoes, Georgian jonjoli (fermented sprouts), fresh herbs, and warm house-made cheese with cottage cheese and mint.
Tolma In Grape Leavs
$20.00
Baked Goods
All of our dishes are prepared fresh in-house using premium ingredients and authentic Georgian spices, hand-picked in Georgia and sourced directly by our family. Please note that Georgian cuisine frequently contains walnuts and other nuts. If you have any allergies or dietary restrictions, please contact the restaurant before ordering, as not every ingredient may be listed in each menu description.
Adjaruli Khachapuri
$21.00
Boat-shaped cheese bread with egg and butter
Adjaruli with Mint
$23.00
Boat-shaped cheese bread with egg, butter and Fresh Mint
Adjaruli with Spinach
$23.00
Boat-shaped cheese bread with egg, butter and Fresh Spinach
Boat-shaped cheese bread with egg, butter and More Georgian Smoked Cheese
Adjaruli Lobiani
$20.00
Boat-shaped bean bread with butter and pickles.
Imeruli Khachapuri
$21.00
Round cheese-filled bread.
Megruli Khachapuri
$24.00
Round cheese bread topped with extra cheese.
Lobiani
$19.00
Round bread filled with seasoned beans.
Truffle Khachapuri
$29.00
Round cheese bread with truffle.
Corn Bread
$4.00
Lobiani with Cheese
$24.00
Round bread with cheese and seasoned beans.
Bread
$4.00
Main Course
All of our dishes are prepared fresh in-house using premium ingredients and authentic Georgian spices, hand-picked in Georgia and sourced directly by our family. Please note that Georgian cuisine frequently contains walnuts and other nuts. If you have any allergies or dietary restrictions, please contact the restaurant before ordering, as not every ingredient may be listed in each menu description.
Traditional beef and pork sausage with garlic, coriander, blue fenugreek, mashed potatoes, and house-made sauce.
Khinkali Mushroom
$27.00
MUSHROOM KHINKALI WITH TRUFFLE SAUCE
Lobio With Mint
$22.00
Slow-cooked kidney beans with Georgian spices and mint, served with pickles, cheese, and cornbread
Pan-roasted cauliflower with walnut sauce and Georgian spices.
Baked Salmon
$32.00
Baked salmon with basil dressing, roasted Brussels sprouts, and house-made sauce.
Khinkali Beef (4PCS)
$19.00
Hand-folded Georgian dumplings with savory fillings. 4 per serving
Khinkali Cheese (4PCS)
$18.00
Hand-folded Georgian dumplings with savory fillings. 4 per serving
Hand-folded Georgian dumplings with savory fillings. 4 per serving
Chicken Mtsvadi
$26.00
Grilled marinated chicken breast, green salad, and house-made sauce.
Chashushuli
$29.00
Slow-cooked beef in tomato, garlic, onion, and fresh herbs. Served with house-made bread.
Chanakhi
$30.00
Slow-cooked lamb with eggplant, tomato, bell pepper, garlic, and fresh herbs. Served with house-made bread.
Chikhirtma
$16.00
Chicken soup, flour, egg, vinegar
Slow-cooked beef with savory herbs, mashed potatoes, cheese, pomegranate, and fresh herbs.
Kharcho Megruli
$29.00
Slow-cooked beef in walnut sauce with Georgian spices, served with baked gomi.
Soup Kharcho
$16.00
Beef, tomato sauce, rice, and fresh herbs.
Ajika Spicy Sauce
$4.00
Borscht
$15.00
a vibrant, hearty, and earthy beet soup featuring tender cabbage, carrots, potatoes, and aromatic herbs
Khinkali Pork&Beef
$17.00
Hand-folded Georgian dumplings with savory fillings. 4 per serving
Mushroom Chashushuli
$27.00
Slow-cooked portobello mushrooms in tomato, garlic, and Georgian spices, served with house-made bread.
Lamb Mtsvadi
$33.00
Grilled marinated lamb with mixed greens and house-made sauce.
Pork Ribs
$26.00
Smoked pork ribs with baby potatoes, pickles, and tkemali plum sauce.
Grilled lamb chops, asparagus, and tarragon white wine sauce.
Tomato Sauce
$3.00
Dessert Menu
Napoleon Cake
$14.00
Flaky puff pastry with pastry cream.
Honey Cake
$14.00
Layered honey cake with cream.
Miringue Cake
$15.00
Crisp meringue, pastry cream, and fresh berries.
Gorgonzola Cheesecake
$17.00
Gorgonzola cheesecake with caramelized pear in Tvishi wine syrup.
Reviews
4.8
1,287 reviews
5 stars
1,147
4 stars
85
3 stars
24
2 stars10
1 star
21
- ESEkaterina Smith3 days ago2.0Cute place, but food takes forever. While waiting no bread is offered. Waiter never even came once over to ask how we are doing and if we need anything. And the restaurant was empty, so he was not busy at all. Meat dish was over dried, borscht had no meat, khinkaki were ok. To the owners response : I haven’t noticed VG indication. Should be more noticeable. But that was the only compliant about it, otherwise it was tasty. We cannot ask for bread or know if it’s served when no one is simply around.
- AAAaron AtkinsAug 24, 20265.0amazing georgian food! the selection of wines from that part of the world was particularly impressive. their clsssic dish is the bread bowl with egg and cheese but i warn you it is very very heavy and rich. the beet salad was my favorite.
- NDNathan DalalAug 22, 20265.0unfussy, calm, and easy place to eat good food in the west village. be warned that georgian food is quite filling!
- GGGuillaume GullyAug 11, 20265.0C'était notre tout premier restaurant Géorgien, la cuisine était délicieuse on s'est régalé. Les ingrédients semblaient de très bonne qualité. Les spécialités étaient à la hauteur de nos attentes.
- SPSai PrabhakarAug 3, 20262.0The food is average, was not great; this is my first time trying the cuisine. We tried Kachapuri and Khinkali. Kachapuri was good, but probably needed two eggs I hardly tasted it. Khinkali was doughy, and the top was a bit undercooked; the stuffing tasted good and was rich. The restaurant definitely needed more than one waiter; it was a slow service, the table was not cleaned, and the water arrived 30 mins late, even though we ordered the moment we got the menu, which was 15 mins after we got in. The waiter didn't even allow us a moment to see the Kachapuri and, without asking us, mixed the egg yolk with the cheese. He probably wasn’t being rude but just stressed with managing everything. Since it took so long after we finished our first two dishes, we cancelled our lamb stew and left since the waiter said it was going to take much longer since it is a slow-cooked stew; apparently, they started the slow cooking process after we ordered, lol.
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