Ubani Bistro

Muhammara, smoky baba ghanoush, and hummus with toasted bread.

Hand-cut prime beef tartare with quail egg yolk, shaved Parmesan, Dijon mustard, shallots, capers, fresh herbs, and olive oil, served with toasted brioche.

Eggplant with Walnut Fenugreek Garlic Paste and Fresh Pomegranate, served with cornbread

Georgian vegetable ragout with eggplant, tomato, peppers, onion, garlic, and basil. Served with toasted bread.

Fresh Yellowfin tuna, mango, tomato concassé, and arugula dressed in a bright shiso-citrus sauce.

Baked seabass served atop roasted Brussels sprouts and finished with a velvety caviar cream sauce, balancing richness and freshness.

A classic Georgian round bread stuffed with a rich blend of cheeses and baked to a golden crust.

Chilled heirloom tomato soup with stracciatella, roasted watermelon, and basil oil.

The iconic Georgian cheese boat. Hand-stretched dough filled with a molten cheese blend, topped with a fresh egg yolk and cultured butter to be swirled at the table.

Traditional Georgian cheese bread topped with caramelized figs and Mediterranean herbs.

Khachapuri with Truffle

Layered Georgian cheese pastry baked with spinach and black truffle, served with house-made peach adjika.

Angus ribeye marinated in Georgian Saperavi wine for exceptional depth, served over a silky sweet potato and parsnip purée with onion marmalade and peach skin crisps.

Grilled lamb chops with a fragrant chakapuli reduction of tarragon, white wine, and green plum, served with tarragon purée.

Premium beef patty layered with house-made burger sauce and the chef’s signature cheese sauce. Served with guacamole and cucumber-tomato salad or French fries.

Charred cauliflower steak served on velvety walnut hummus.

Roasted bone marrow topped with tender braised beef, onion, garlic, and Parmesan.

Tender beef slow-simmered in an aromatic tomato sauce, served with the chef’s signature house-made purée.

Colorful stuffed cabbage with beef, Parmesan, and Georgian spices, artfully presented with the chef’s signature vegetable sauces.

Delicately steamed salmon fillet served with mango-passion fruit reduction and spiced guacamole.

Traditional Georgian dumplings filled with seasoned beef and pork.

Traditional Georgian dumplings filled with herb-seasoned lamb.

Mushroom khinkali with cucumber and green apple sauce, served on a rich cream base and topped with orange caviar. Vegan option available.

Creamy burrata with vine-ripened tomatoes and fresh strawberries, complemented by basil pesto, grape balsamic reduction, olives, and house-made olive soil.

Royal shrimp, sprouted quinoa, arugula, avocado, and tomatoes dressed in a ginger vinaigrette with honey, soy sauce, and a hint of Tabasco.

Heirloom tomatoes stuffed with stracciatella cheese and truffle sauce, served on fresh tomato salsa.

Crispy Georgian-style Cornish hen served with a savory spiced blackberry sauce.

Fresh passion fruit stuffed with house-made ice cream

Crispy meringue layers with silky crème pâtissière and passion fruit reduction.