Tudor City Tavern

Eagle Rare Old Fashioned crafted with Peychaud's Blood Orange Bitters, Luxardo cherries and orange zest chilled with an ice sphere. Served in a cherry wood smoking decanter

Wheatley Vodka, St. Germain Elderflower Liqueur and white cranberry juice. Served in a martini glass and garnished with edible orchids frozen in an ice sphere

Absinthe-rinsed glass, two sugar cubes soaked with Peychauds and Angostura bitters with Sazerac Rye Whiskey. Served with a lemon twist

Tuaca Italian Brandy, Triple Sec and lemon twist. Served in a sugar-dipped coupe glass

Sugar cubes soaked in Peychauds Blood Orange Bitters, Luxardo cherries, Buffalo Trace Kentucky Straight Bourbon, ice sphere and orange zest. Garnished with an orange twist and Luzardo cherries

Buffalo Trace Bourbon, Carpano Antica Vermouth, Luxardo cherry juice and Angostura Bitters. Served in a coupe glass and garnished with Luxardo cherries

Agave nectar, fresh jalapeno and cucumber, Ancho Reyes Verde Chili Liquor, Los Vecinos Del Campo Espadin Mezcal and fresh squeezed lime juice. Served in a salt rimmed glass with a whiskey sphere then garnished with sliced jalapenos and cucumber

Cane Run Light Rum, fresh squeezed lime juice, Campari Aperitivo, pineapple juice and egg whites dry shaken, then cold shaken. Garnished with an edible orchid

Wheatley Vodka, Fireball Cinnamon Whisky and apple cider. Garnished with a cinnamon dusted apple slice and a cinnamon stick

Breckenridge Gin, raspberry syrup, lemon juice and egg whites dry shaken then cold shaken. Garnished with an edible orchid and a lemon twist

RumChata, Fireball Cinnamon Whisky and vanilla vodka. Served in a cinnamon-sugar rimmed glass garnished with a cinnamon stick

Kahlua, RumChata, Godiva Chocolate Liquor and heavy cream, topped with whipped cream and garnished with chocolate shavings, cinnamon dust and a lady finger

Wheatley Vodka, fresh squeezed lime juice and ginger beer served in a copper mug

Wheatley Vodka, Worchestershire sauce, ground black pepper, fresh Bloody Mary mix, garnished with a celery stalk, blue-cheese stuffed olives and a seasoned salted rim

Caramel, sweet corn, apple, honey, custard, nutmeg and oak

Creamy toffee, ginger, vanilla, dark stone fruit, cola and oak

Butterscotch, oak, stone fruits, cola, ginger and floral notes

1 oz pour of all three bourbons

Bourbon, maple syrup and bitters served over an ice ball and garnished with an orange peel

Bourbon, Giffard Ginger Liqueur and sour mix served over an ice ball and garnished with candied ginger

Bourbon, passion fruit rum, pineapple juice, orange juice and a splash of grenadine

Bourbon, sweet vermouth and Select Aperitivo, served over ice and garnished with an orange twist

Bourbon and ginger beer served over ice with a lime wedge

Agave nectar, fresh jalapeno and cucumber, Ancho Reyes Verde Chili Liquor, Los Vecinos Del Campo Espadin Mezcal and fresh squeezed lime juice. Served in a salt rimmed glass with a whiskey sphere then garnished with sliced jalapenos and cucumber

Cane Run Light Rum, fresh squeezed lime juice, Campari Aperitivo, pineapple juice and egg whites dry shaken, then cold shaken. Garnished with an edible orchid

Buffalo Trace, Blantons, Eagle Rare

Breckenridge Bourbon 86, Breckenridge Port Finish, Breckenridge Reserve Blend

Red, Black, Blue

The Glenlivet 12, 14, 18

Talisker 10, Laphroaig 10, Lagavulin 16

Anejo, Blanco, Resposado

Plata, Reposado, Extra Anejo

Reposado, Anejo, XO

Banhez Mezcal, Ilegal Mezcal Joven & Los Vecinos Del Campo Espadin Mezcal

Elote Aquilino Garcia, Ensamble en Barro Tio Rey, Espadin Emigdio Jarquin

Brewed exclusively for the New York Yankees