Tarallucci e Vino Upper West Side

LAZIO - SHEEP

LOMBARDIA - COW

EMILIA ROMAGNA - COW BALSAMIC

VENETO - COW HONEY

VENETO - COW STRAWBERRY BALSAMIC COMPOTE

SARDEGNA - GOAT CRAB APPLE MOSTARDA

LOMBARDIA - GOAT ORANGE-CHOCOLATE MOSTARDA

LOMBARDIA - BUFFALO CHERRY BALSAMIC COMPOTE

FRESHLY BAKED WARM FOCACCIA, ROASTED TOMATOES, KALAMATA OLIVES

ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING

BABY BEETS, PROSCIUTTO, BLUEBERRIES, AROMATIC BREAD CRUMBS

CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON

BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK

FRIED EGGPLANT, FRESH MOZZARELLA, TOMATO SAUCE, PARMIGIANO

BEEF AND VEAL MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO

ROASTED CAULIFLOWER WITH FRESH SALSA VERDE, PARMIGIANO, TOASTED PINE NUTS, CAPERS, FRESH MICRO BASIL

MOZZARELLA, LOCAL MUSHROOMS

SAN MARZANO TOMATO SAUCE, FRESH BURRATA, BASIL

PROSCIUTTO, MOZZARELLA, ARUGULA

SAN MARZANO TOMATOES, BASIL, OLIVE OIL

HANDMADE MEZZE MANICHE, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN

HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN

HANDMADE SPAGHETTI WITH NONNA MICHELINA’S ABRUZZESE POMODORO SAUCE AND HER PORK & BEEF MINI MEATBALLS

SIX-HOUR SHORT RIB RAGU, PARMIGIANO

SWEET ITALIAN SAUSAGE, BROCCOLI RABE, CALABRIAN CHILI, PECORINO ROMANO

MANILA CLAMS, GARLIC, PARSLEY, CALABRIAN CHILI

HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS

ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING

FILLET OF MEDITERRANEAN SEA BASS, CHARRED BRUSSELS SPROUTS, ROASTED FENNEL, SALSA VERDE

SEARED ATLANTIC SALMON, CHARRED LEMON, FARRO, SPINACH, CHERRY TOMATOES, YUZU MUSTARD SAUCE

ROASTED MURRAY’S CHICKEN, LAVENDER, FENNEL, POTATOES, CASTELVETRANO OLIVES, CALABRIAN CHILI

10 OZ NEW YORK STRIP STEAK, BABY ARUGULA, PARMIGIANO, CHERRY TOMATOES, PINE NUTS VINAIGRETTE

SAUTEED BROCCOLI RABE, CALABRIAN CHILI

ROASTED BRUSSELS SPROUTS, CHILI, COLATURA, PARSLEY

BLISTERED SHISHITO PEPPERS, SEA SALT

ROASTED FINGERLING POTATOES

MOZZARELLA, CHERRY TOMATOES, BASIL

MOZZARELLA, PROSCIUTTO, ARUGULA

CHEF’S SELECTION OF ARTISANAL MEATS AND CHEESES

CHERRY TOMATOES, ONIONS, E.V.O.O.

MIXED MARINATED OLIVES

WILD MUSHROOM, FONTINA, RICE BALLS, SPICY TOMATO SAUCE

FRESHLY BAKED FOCACCIA, ROASTED TOMATO, KALAMATA OLIVES

MIXED MUSHROOMS, SHAVED PARMIGIANO

EGGPLANT CAPONATA, BASIL

SHISHITO PEPPERS, MALDON SALT

Indian Pale Ale

Belgian-style

Indian Pale Ale

Pilsner

Pale Lager

St. Agrestis Non-Alcoholic Negroni

Non-Alcoholic Pale Lager

San Pellegrino Soda, Coca Cola, Diet Coke

Non-Alcoholic Prosecco