What are the opening hours for Sushi By Bou - Times Square NYC?

The restaurant is open daily from 12:00 PM to 3:00 PM for lunch, and from 5:00 PM to 11:00 PM for dinner.

Where is Sushi By Bou - Times Square NYC located?

It is located at 132 W 47th St, New York, NY 10036, inside the Sanctuary Hotel behind a secret door adjacent to the hotel lobby.

What is the dress code at Sushi By Bou?

The dress code is dressy, suited for fine dining and special occasions.

What payment methods does Sushi By Bou accept?

Sushi By Bou accepts American Express, Discover, Mastercard, and Visa credit cards as payment options.

Does Sushi By Bou have a bar and serve alcoholic beverages?

Yes, Sushi By Bou has a bar onsite and serves cocktails, beer, wine, and other alcoholic beverages, including premium sake perfect for sushi pairing.

Are there nearby hotels where I can stay when visiting Sushi By Bou?

Yes, Sushi By Bou is near several hotels including the Sanctuary Hotel New York, Times Square Hotel New York, The Sanctuary Hotel, and Stay Hotel, making it convenient for accommodation.

Is there a convenient way to get to Sushi By Bou via bike?

Yes, there is a Citi Bike Station nearby where you can rent a bike to easily reach Sushi By Bou in Times Square.

What other notable restaurants are near Sushi By Bou where I might explore after dining?

Nearby you can find several other sushi and Japanese restaurants like The Chemistry Room, Sushi Lab Rooftop, Suzuki, Chemistry Room, and Tender Steak And Sushi. For a more diverse experience, places like Bonito 47 and Langan's NYC offer other dining options.

Sushi By Bou - Times Square NYC @ Sanctuary Hotel

Business Details

132 W 47th St, New York, NY

10036, United States

(888) 670-5996

https://sushibybou.com/

Sushi By Bou Offerings

21 items

12 COURSE SIGNATURE BOUMAKSE - $65, 30 Minute

Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. You'll be treated to a meticulously curated selection of nigiri that showcase the finest seasonal ingredients and the artistry of our skilled chefs. Each piece is a harmonious blend of flavor, texture, and presentation, designed to mesmerize and induce awe and wonder with every bite. All of our Omakase items are available as an à la carte encore to enhance your omakase experience.

Hamachi - Yellowtail

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives

Akami - Lean Bluefin Tuna

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger

Botan Ebi - Spotted Prawn

A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors

Ikura - Salmon Roe

Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin

Bincho - Albacore

Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion

Maguro - Chopped Tuna

Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil

Hotate - Scallop

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Gindara - Miso Black Cod

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.

Toro - Fatty Tuna

Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful

Sake - Salmon

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture

Wagyuni - Surf N' Turf

Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination

Unagi - BBQ Eel

Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.

17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute

Elevate your Signature Boumakase experience to our exclusive “Bougie” 17-course Omakase. Begin by donning a complimentary Hachimaki headband and joining in a "Kanpai!" toast with our chefs. This ceremonial tradition sets the stage for a captivating culinary adventure, enhanced by a chef-created hand roll designed as crescendo to your omakase adventure. All of our Omakase items are available as an à la carte encore to enhance your omakase experience.

Bougie Upgrade

This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-course offering.

BOULICIOUS EXTRAS

Enhance your Omakase experience with one of our spectacular house specialties, available à la carte. Also ask your chef about our secret handroll menu featuring many of our seasonal creations wrapped in our imported Nori.

Big Mac

$25.00

Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

Toro Negi Handroll

$16.00

Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Spicy Salmon Yuzu Roll

$10.00

Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed

Bou's Ocean Gold - Seasonal Uni

$18.00

Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean

Holy Tshili Handroll

$14.00

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.

Bou’s Black Gold Caviar Indulgence

$100.00

1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.

Uni Shooter

$24.00

Seasonal uni is served with sake, house ponzu, and chives

Bou's Mochi Bliss Bites

$16.00

Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.

Reviews

4.7

889 reviews

5 stars

698

4 stars

3 stars

2 stars

1 star

Arries Rosal

1 day ago

5.0

Everyone was so friendly and accommodating. Thank you for a fun time.

Victoria Checa

Aug 11, 2026

5.0

One of my favorite omakases. Every sushi piece was a hit. Great atmosphere and vibe!

Dustin B

Aug 8, 2026

5.0

Best meal I’ve ever eaten, Bou Reserve was the way to go.

Taylor Hunter

Jul 24, 2026

5.0

This place is itty-bitty so definitely make a reservation. They serve omakase (set tasting menu) only, in three different price tiers with varying number of courses. Great service and solid sushi, but perhaps a little overdressed to my taste. You can add on extra pieces at the end, but at a steep surcharge. IMO, better to just choose a larger package to start with.

ERVING DELACRUZ

Jul 23, 2026

5.0

The attention to detail was amazing.Food was awesome. We got taken care of by El Chapo and he did great. Vibe is so nice, the host was so friendly, & the playlist the had going was good. Recommend going here

Frequently Asked Questions About Sushi By Bou - Times Square NYC @ Sanctuary Hotel

Does Sushi By Bou - Times Square NYC accept reservations?

Yes, Sushi By Bou - Times Square NYC accepts reservations. You can book your table through their reservation link on OpenTable.

What kind of dining experience does Sushi By Bou offer?

Sushi By Bou offers a curated Omakase experience, meaning "Chef's Choice," featuring either a 12-course classic menu or a 17-piece 'Bougie' Omakase, specializing in creative Japanese sushi.

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Certified August 16, 2026Yext Knowledge Graph

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