Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Nomad location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Details
Dine-inAvailable
DeliveryNot available
Accepts reservationsAvailable
Credit cardAvailable
DebitAvailable
Mobile paymentsNot available
Cash onlyNot available
Curbside pickupNot available
Drive-throughNot available
DinnerAvailable
RestroomAvailable
Free parking lotNot available
Paid parking lotNot available
Paid street parkingAvailable
Kid friendlyNot available
Wheelchair accessible entranceAvailable
Location
Certified by Sushi By Bou - NOMAD NYC @ Hotel32|32 • Aug 16, 2026
Certified by Sushi By Bou - NOMAD NYC @ Hotel32|32 • Aug 16, 2026
Monday5:00 PM - 11:00 PM
Tuesday5:00 PM - 11:00 PM
Wednesday5:00 PM - 11:00 PM
Thursday5:00 PM - 11:00 PM
Friday5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PM
Sunday5:00 PM - 11:00 PM
Menu
1 menu · 21 items
Explore offerings from Sushi By Bou - NOMAD NYC @ Hotel32|32 on 32 E 32nd St in New York, with popular 12 course signature boumakse - $65, 60 minute, 17 course bougie omakase - $35 upgrade, 60 minute, and boulicious extras available at this location.
Sushi By Bou Offerings
21 items
12 COURSE SIGNATURE BOUMAKSE - $65, 60 Minute
Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. You'll be treated to a meticulously curated selection of nigiri that showcase the finest seasonal ingredients and the artistry of our skilled chefs. Each piece is a harmonious blend of flavor, texture, and presentation, designed to mesmerize and induce awe and wonder with every bite.
All of our Omakase items are available as an à la carte encore to enhance your omakase experience.
Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
Ikura - Salmon Roe
Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
Bincho - Albacore
Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
Maguro - Chopped Tuna
Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
Toro - Fatty Tuna
Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
Wagyuni - Surf N' Turf
Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
Unagi - BBQ Eel
Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute
Elevate your Signature Boumakase experience to our exclusive “Bougie” 17-course Omakase. Begin by donning a complimentary Hachimaki headband and joining in a "Kanpai!" toast with our chefs. This ceremonial tradition sets the stage for a captivating culinary adventure, enhanced by a chef-created hand roll designed as crescendo to your omakase adventure.
All of our Omakase items are available as an à la carte encore to enhance your omakase experience.
Bougie Upgrade
This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-course offering.
BOULICIOUS EXTRAS
Enhance your Omakase experience with one of our spectacular house specialties, available à la carte.
Also ask your chef about our secret handroll menu featuring many of our seasonal creations wrapped in our imported Nori.
Big Mac
$25.00
Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
Toro Negi Handroll
$16.00
Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Roll
$10.00
Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
Bou's Ocean Gold - Seasonal Uni
$18.00
Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
Holy Tshili Handroll
$14.00
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Bou’s Black Gold Caviar Indulgence
$100.00
1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.
Uni Shooter
$24.00
Seasonal uni is served with sake, house ponzu, and chives
Bou's Mochi Bliss Bites
$16.00
Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.
Reviews
4.6
441 reviews
5 stars
354
4 stars
38
3 stars
16
2 stars
14
1 star
19
DP
Doug Phillips
1 day ago
5.0
You can argue that is isn’t the most original sushi on the planet but it is always perfect. Quality is absolutely top notch. Staff are attentive and fun. One name - Jack. I think I will ask if he will be the chef anytime from here on out when I go. Sake selection is fine and the drinks are actually quite good. 👍
AW
Andrew Wong
Aug 9, 2026
5.0
An intimate omakase setting with a unique vibe/decor, top notch service, and delicious (and very affordable) sushi. The scallop and wagyuni pieces were my favorites. The cocktails were oK but I wasn't here for cocktails anyway. Would come again (and recommend) in a heartbeat.
MP
Mark Perez
Aug 7, 2026
5.0
Fantastic! Always a great experience. Thanks for the chef and staff making a birthday dinner a truly memorable event. Will 100% be back
MM
madison
Jul 28, 2026
1.0
Me and my two girlfriends have been to sushi by bou so many times but the service the last few times, including when we went last night was HORRIBLE. Our reservation was for 8, we didn’t get in until about 830/845. When we got in, my friend ordered a martini, nothing crazy just a regular martini with a lemon twist but there was no bartender who knew how to make that. They first brought over a glass of vodka with a crap ton of lemon juice. it really was just a glass of lemon juice. she then asked for just vodka on the rocks with lemon, they brought over a shot of vodka. then the third time, they brought over vodka on the rocks with lime (not lemon). everybody in there was so confused why they couldn’t figure out what a lemon was. they forgot our wet towels to clean our hands between courses. the woman who was handling our side of the table also was HACKING the fish, and my friend who is gluten free, was served less and different rolls than she’s gotten in the past. this used to be our favorite place (we’re members on the app) but don’t think we’ll be coming back.
WW
Wayne
Jul 21, 2026
5.0
Fantastic experience start to end. Each course producing layers of flavors and textures. Mike was an awesome host tonight.
Frequently Asked Questions About Sushi By Bou - NOMAD NYC @ Hotel32|32
Does Sushi By Bou - NOMAD NYC accept reservations?
Yes, Sushi By Bou - NOMAD NYC accepts reservations to secure your seat.
What is the address of Sushi By Bou - NOMAD NYC?
Sushi By Bou - NOMAD NYC is located at 32 E 32nd St, New York, NY 10016, USA.
What are the operating hours of Sushi By Bou - NOMAD NYC?
The restaurant is open daily from 5:00 PM to 11:00 PM.
What style of attire is recommended when visiting Sushi By Bou - NOMAD NYC?
The recommended attire for Sushi By Bou - NOMAD NYC is dressy.
What type of dining experience does Sushi By Bou - NOMAD NYC offer?
Sushi By Bou - NOMAD NYC offers a unique hip-hop style Omakase experience with curated chef's choice sushi courses and urban music vibes.
Which payment options are accepted at Sushi By Bou - NOMAD NYC?
They accept American Express, Discover, MasterCard, and Visa credit cards.
Does Sushi By Bou - NOMAD NYC have a bar and serve cocktails?
Yes, the restaurant has an onsite bar and serves cocktails, beer, and wine.
Can you recommend nearby attractions or places to visit before or after dining at Sushi By Bou - NOMAD NYC?
Nearby, you can visit The 86 bar for drinks, explore Pier 66 at West 26th Street in Hudson River Park for scenic views, or enjoy a tour with The Superhero Tour of New York for sightseeing.
Are there nearby hotels for guests visiting Sushi By Bou - NOMAD NYC?
Yes, nearby hotels include Hotel 3232, HGU New York, Hotel Grand Union, and Oakwood Condos, which offer convenient accommodations for visitors.
Is there public transportation or taxi services near Sushi By Bou - NOMAD NYC to assist visitors?
Yes, Mario's Taxi Cab provides taxi and airport shuttle services nearby to help visitors reach Sushi By Bou - NOMAD NYC easily.
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