Spice Symphony

Cream cheese and herb stuffed shrimp in batter fried crisp in chili aioli

Chicken in fiery spicy soy sauce with onion and peppers

Fish in fiery spicy soy sauce with onion and peppers

Tofu or chicken tossed in wok with mushrooms, green onions and celery wrapped in lettuce

Marinated in yogurt and pickle spice mix roasted in tandoor

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Green peppers, vidalia onions, soy, and fiery red chilies.

Green peppers, vidalia onions, soy, and fiery red chilies.

Spicy tangy onion and soy sauce

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.

Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.

Cumin scented potato

Black beans and kidney beans cooked with butter and cream sauce

Spicy curry flavored fresh mixed vegetables

Melange of fresh vegetables simmered in yogurt sauce

Sauteed spinach with chopped garlic, onions and spices

Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Home-made cheese dumplings simmered in a creamy cashew nut gravy.

Mushroom, corn, and spinach stir-fried with spices.

Chickpea flour and yogurt cooked with crisp onion dumplings.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Baby goat with bone in, slow cooked with aromatic spices.

Lamb shank slow cooked in our spice symphony secret sauce.

String beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.

Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices

High in protein, ground soya with green peas cooked with onion tomato sauce and whole spices

Napa cabbage shredded tempered with turmeric, mustard seeds, curry leaves, green chili spice and desiccated coconut.

Puffed lotus seeds (fox nuts) in a tangy cashew and tomato based sauce

Kidney beans tempered with cumin seeds and whole red chilies. North Indian specialty

Fresh fish fillet spiced simmered in tamarind and curry leaves.

Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Spicy karwari onion tomato based sauce.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Jumbo shrimps, saffron, hung yogurt tandoori spice marination.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Fresh cubed goat marinated in yogurt and spices with basmati rice cooked in a sealed pot.

Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Leavened white, hand stretched flat bread.

Cheddar cheese stuffed naan.

Chopped dry fruits, raisins, sweet almonds filled naan.

Whole wheat unleavened bread.

Multi layered buttered whole wheat bread.

Dried mint sprinkled, whole wheat bread.

Whole wheat bread choice of filling spiced potato or spiced paneer.

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Diced cucumber, onions, and tomato topped with lime cilantro dressing.

Flat roasted lentil crisp.

Roasted cauliflower, celery, carrots in mild curry veg broth

Chicken and vegetables, soy broth hot and tangy

Soft cheese patties in cardamom flavored milk and chopped pistachios.

Warm carrot pudding with pistachios

Traditional Indian ice cream with green cardamon / rosewater / mango

Flavoured with sweet cardamom topped with almonds

Smooth coconut milk flan with caramel

Homemade mango, coconut, honey sorbet, lactose free, gluten free, vegan