Certified by Sevilla Restaurant & Bar • Aug 16, 2026
About
Certified by Sevilla Restaurant & Bar • Aug 16, 2026
Spanish Restaurant
62 Charles Street (formaly known as Asylum Street) wasn't always a restaurant. In the late 1800's, it was the sight of a busy "Horse and Carrige" Taxi Service which drew alot of traffic to the busy corner of West 4th and Charles Streets. In 1923, an entrepeneur took advantage of its location by establishing "Talk of the Town," a well situated Irish Tavern which quickly became famous for its burgers and beers. In 1941, Sevilla Restaurant, founded by a Luis Fernandez and Alfonso Uchupi, first opened its doors to the West Village. The restaurant still whispers hints of the old Irish tavern, with its murals adorning the walls, original bar and wood-cut ceilings all remaining intact. Mr. Fernandez later sold the business to a gentelman named Tomas Gonzalez (said to be a wonderful person to those who knew him) and his Basque partners two sons. Mr. Gonzalez ran the business for the next few decades. In 1967, he sold the business to Jose Lloves (then the chef of Sevilla) and his partner Antonio Rodriguez. Mr. Gonzalez remained as a waiter along side Jose Lloves for 30 years until he retired in 1985. In 1972, Jose Lloves and his brother, Bienvenido Alvarez, partnered and both have been running Sevilla Restaurant ever since. Together they have built a legacy that has surpassed all other Spaniard Restaurants and today the "Sevilla Restaurant & Bar" is privileged to be named the oldest Spaniard Restaurant in NY to date, serving new and old generations of clientel with perfection for years to come. This old bull still sill has fight and stands proud to be "The best".
Location
Certified by Sevilla Restaurant & Bar • Aug 16, 2026
Certified by Sevilla Restaurant & Bar • Aug 16, 2026
MondayClosed
TuesdayClosed
Wednesday1:00 PM - 9:00 PM
Thursday1:00 PM - 9:00 PM
Friday1:00 PM - 9:00 PM
Saturday1:00 PM - 9:00 PM
Sunday1:00 PM - 9:00 PM
Menu
1 menu · 194 items
Explore offerings from Sevilla Restaurant & Bar on 62 Charles St in New York, with popular appetizers (aperitivos), soups (sopas), sea food (mariscos), and fish (pescado) available at this location.
Sevilla Menu
194 items
Appetizers (Aperitivos)
Empanadillas
$11.00
(Chicken, Beef or Cod)
Pulpo a la Gallega
$16.50
(Octopus)
Pimientos del Piquillo
$14.50
(Marinated Spanish Red Peppers)
Calamares a la Romana
$15.50
(Fried Squid)
Grilled Calamares
$17.50
Mussels Ajillo
$14.50
(Hot Garlic Sauce)
Little Neck Clams
$15.25
(On Half Shell)
Clams Casino
$15.50
(Baked Clams with Hot Tomato Sauce)
Shrimp in Mild White Sauce
$17.50
(Sherry Wine Sauce)
Shrimp Ajillo
$17.50
(Hot Garlic Sauce)
Shrimp Cocktail
$17.00
Grilled Shrimp
$17.50
Scallops Ajillo
$17.75
(Hot Garlic Sauce)
Crab Meat Cocktail
$30.25
Mushrooms Stuffed with Crab Meat
$16.25
Mushrooms Ajillo
$14.25
(Hot Garlic Sauce)
Broiled Spanish Sausages
$14.50
(Chorizos)
Spanish Ham and Olives
$15.50
(Spanish Iberian Style)
Queso Manchego
$15.50
(Semi_Cured Sheep’s Milk Cheese)
Spanish Asparagus
$16.00
(Blancos de Navarro)
Croquestas
$10.00
(Spanish Fritters)
Olives
$8.50
(Mixed)
Garlic Bread
$7.00
(Per Person)
Salpicón de Marisco
$27.00
(Summer-time Cold Seafood Salad)
Pimientos al Padron
$11.00
(Sautéed Shizitzu Peppers)
Soups (Sopas)
Garlic Soup
$5.50
Back Bean Soup
$5.50
Caldo Gallego
$5.50
(Vegetable Soup with Beef and Pork)
Gazpacho
$5.50
(Cold Vegetable Soup)
Sea Food (Mariscos)
Paella a la Valenciana
$29.50
(Chicken, Sausage and Sea Food with Rice)
Paella a la Valenciana
$38.25
(Lobster, Chicken, Sausage and Sea Food with Rice)
Paella a la Marinera
$38.25
(Sea Food and Lobster with Rice)
Paella a la Valenciana
$21.50
(Fresh Vegetables with Rice)
Mariscada with Egg Sauce
$37.00
(Mixed Seafood with a Cream Sauce)
Mariscada a la Sevilla
$37.00
(Mixed Seafood witb Hot Tomato Sauce)
Mariscada Ajillo
$37.00
(Mixed Seafood witb Red Hot Garlic Sauce)
Mariscada with Green Sauce
$37.00
(Mixed Seafood witb Parsley & Olive Oil Sauce)
Mariscada with Green Sauce
$45.75
(Mixed Seafood and Lobster witb Parsley Sauce)
Mussels in Green Sauce
$24.50
(Parsley & Olive Oil Sauce)
Mussels in Ajillo
$24.50
(Red Hot Garlic Sauce)
Broiled Scallops
$31.50
Scallops with White Sauce
$31.50
(Sherry Wine Sauce)
Shrimp Diablo
$30.00
(Hot Vegetable Sauce)
Shrimp Creole
$30.00
(Mild Vegetable Sauce)
Shrimp and Rice
$30.00
Shrimp with Mild White Wine Sauce
$30.00
Shrimp Ajillo
$30.00
(Red Hot Garlic Sauce)
Shrimp in Green Sauce
$30.00
(Parsley & Olive Oil Sauce)
Clams in Green Sauce
$30.00
(Parsley & Olive Oil Sauce)
Clams a la Sevilla
$30.00
(witb Hot Tomato Sauce)
Clams a la Marinera Sauce
$30.00
(Fresh Tomato Sauce)
Clams a la Ajillo
$30.00
(Red Hot Garlic Sauce)
Crab Meat with Green Sauce
$30.00
(Parsley & Olive Oil Sauce)
Broiled Lobster Stuffed with Crab Meat
$66.00
Broiled African Lobster Tails
$60.00
African Lobster Tails in Green Sauce
$60.00
(Parsley & Olive Oil Sauce)
African Lobster Tails with White Sauce
$60.00
(Sherry Wine Sauce)
Fish (Pescado)
Broiled Swordfish
$30.50
Bacalao a la Vizcanina
$27.00
(Red Pepper Sauce)
Bacalao in Green Sauce
$27.00
(Parsley & Olive Oil Sauce
Broiled Lemón Sole
$30.50
Lemón Sole in Green Sauce
$30.50
(Parsley & Olive Oil Sauce)
Red Snapper
$33.25
(Roasted with Shrimp, Peppers and Onions)
Broiled Salmon
$24.25
Poultry (Pollos)
Arroz con Pollo
$22.00
(Chicken, Rice and Spanish Sausages)
Chicken in Almond Sauce .
$22.00
Pollo Ajillo
$22.00
(Hot Garlic Sauce)
Chicken Extremeña
$22.00
(Onions, Peppers, and Spanish Sausages)
Chicken Riojana
$22.00
(Red Wine Sauce)
Chicken Villarroy
$23.50
(Breast of Chicken with Bechamel Cream)
Cornish Hen a la Sevilla
$25.50
(Flambé with Grand Marnier and Almond Sauce)
Broiled Half Chicken
$21.50
Spanish Omelette
$21.50
( Tortilla de Patata)
Meats (Carnes)
All Above Dishes Served with Saffron Rice/Sautéed Vegetables/Spanish Potatos and Salad or Soup
Veal Sevilla
$27.25
(Sautéed with Mushrooms in Wine Sauce)
Veal with Almond Sauce
$27.25
Veal with White Sauce
$27.25
Veal a la Extremeña
$27.25
(Onions, Peppers, and Spanish Sausages)
Veal a la Plancha
$27.25
(Grilled Veal)
Broiled Veal Chops
$31.25
Bar-B-Q Filet of Pork in Almond Sauce
$23.50
Bar-B-Q Spareribs in Fruit Sauce
$23.50
Broiled Pork Chops
$22.25
Pork Chops a la Riojana
$22.25
(Red Wine Sauce)
Broiled Minute Steak
$24.00
Broiled Sirloin Steak
$31.25
Beef Sauted
$26.50
(Sliced Sirloin Steak in a Light Gravy with Spanish Potatos)
Desserts (Postres)
Caramel Custard
$7.00
(Flan)
Vanilla Custard
$7.00
(Natilla)
Guava with Cream Cheese
$7.00
Cream Cheese Cake
$10.00
Rice Pudding
$7.00
(Arroz con Leche)
Mousse de Chocolate Cake
$10.00
Tartuffo Ice Cream
$12.00
Sorbet
$8.75
(Orange, Lemon and Peach)
Tarta de Santiago
$10.00
(Almond Cake)
Coffee (Cafe)
American Coffee or Tea
$2.75
Espresso
$3.25
Cafe Capuchino
$4.75
Irish Coffee
$11.00
(Irish Whiskey, Coffee and Cream)
Spanish Coffee
$11.00
(Espresso with Kahlua /Brandy and Cream)
Cocktails
Sevilla Especial
$9.00
Pina Colada
$9.75
Champagne Cocktail
$9.75
Margarita
$9.00
Tequila Cocktail
$9.00
Martini
$9.00
Manhattan
$9.00
Daiquiri
$9.00
Bacardi Cocktail
$9.25
Whiskey Sour
$9.25
Scotch Sour
$9.25
Old Fashioned
$9.25
Dubonnet Cocktail
$9.25
Gimlet
$9.00
Tom Collins
$9.25
Jack Rose
$9.00
Orange Blossom
$9.00
Bloody Mary
$9.00
Rob Roy
$10.00
Brandy Alexander
$10.00
Grasshopper
$10.00
Pink Lady
$10.00
Stinger
$10.00
Rusty Nail
$10.00
Black Russian
$10.00
Cognac and Brandies
Grand Duque d’Alba
$19.00
Cordenal Mendoza
$19.00
Lepanto
$19.00
Carlos I
$19.00
Veterano
$19.00
Fundador
$19.00
Hennessy
$19.00
Martell
$19.00
Remy Martin
$19.00
Courvoisier
$19.00
Whiskies Canadian
V.O
$12.00
Canadian Club
$12.00
Crown Royal
$12.00
Scotch Whiskies
Haig & Haig Pinch Bottle
$16.00
Chivas Regal
$16.00
Johnnie Walker Black Label
$16.00
Johnnie Walker Red Label
$14.00
Dewar’s White Label
$13.00
Teachers
$13.00
J&B
$13.00
Cutty Shark
$13.00
Bushmills
$13.00
Jameson
$13.00
Macallan 12
$18.00
Glenfiddich
$18.00
Glen Livet
$18.00
Bourbons
Bullet
$13.00
Wild Turkey
$13.00
Old Grand Dad
$13.00
Maker’s Mark
$13.00
Jack Daniel’s
$13.00
Imported Cordials
Cherry Herring
$12.00
Kahlua
$12.00
Tia Maria
$12.00
Cointreau
$12.00
Creme de Menthe
$10.00
B & B
$16.50
All Dry Sherries
$9.50
Drambuie
$17.00
Grand Marnier
$18.00
Licor 43
$13.00
Anis del Mono
$12.00
Pernod
$12.00
Chartreuse
$12.00
Galliano
$12.00
Fernet Branca
$12.00
Beer
Domestic
$6.75
Imported
$9.25
Non-Alcoholic
$6.75
White Wine
Alvariño Granbazan “Verde”
$51.00
Alvariño “Laureatus”
$39.00
Viña Costeira
$35.00
Alvariño Granbazan “Reserva”
$51.00
Alvariño Terras Gauda
$51.00
Rose Wine
$35.00
House Wine
$22.50 - $33.50
Red Wine
Marques de Caceres “Reserva”
$63.00
Marques de Caceres
$42.50
Marques de Riscal
$52.00
Viña Pomal
$44.00
Monte Real
$58.00
Coto de Imaz “Rioja”
$56.00
House Wine
$22.50 - $33.50
Sangria Homemade with Imported Wines
White Sangria
$21.50 - $34.00
Red Sangria
$21.50 - $34.00
Champagnes
Spanish Codorniú
$40.00
Cordon Rouge
$75.00
Piper Heidsieck
$175.00
Dom Perignon
$345.00
Frequently Asked Questions About Sevilla Restaurant & Bar
What is the history behind Sevilla Restaurant & Bar?
Sevilla Restaurant & Bar, established in 1941, originally was a Horse and Carriage Taxi Service location in the late 1800s, then an Irish Tavern named "Talk of the Town" before becoming the oldest Spaniard restaurant in New York, with original decor and longstanding culinary reputation.
What are the operating hours of Sevilla Restaurant & Bar?
Sevilla Restaurant & Bar is open Wednesday through Sunday from 1:00 PM to 9:00 PM and closed on Mondays and Tuesdays.
Where is Sevilla Restaurant & Bar located?
Sevilla Restaurant & Bar is located at 62 Charles St, New York, NY 10014, USA.
What payment methods are accepted at Sevilla Restaurant & Bar?
Sevilla Restaurant & Bar accepts American Express, Cash, Discover, MasterCard, and Visa payments.
What type of cuisine does Sevilla Restaurant & Bar specialize in?
Sevilla Restaurant & Bar specializes in Spanish cuisine and is recognized as the oldest Spaniard restaurant in New York.
Can I find other dining options near Sevilla Restaurant & Bar?
Yes, nearby dining options include The Little Taco House (Mexican), Mary’s Fish Camp (Seafood), Fedora (Mediterranean), Bar Sardine (Gastropub), Bobo (French), Agave (Mexican/Latin American), Extra Virgin (Mediterranean/Italian), and more.
Are there any cultural or entertainment venues near Sevilla Restaurant & Bar?
Nearby cultural and entertainment spots include Smalls Jazz Club (jazz and blues lounge), Joel Fitzpatrick Art Museum, and American Art Catalogues gallery, offering opportunities to enjoy art and music before or after dining.
What nearby cafes and coffee shops can visitors enjoy around Sevilla Restaurant & Bar?
Visitors can relax at nearby cafes like Toby’s Estate Coffee, Partners Coffee, St Jardim, and Fairfax wine bar, perfect for grabbing coffee or drinks to complement their visit.
Are there any nearby services such as salons or locksmiths close to Sevilla Restaurant & Bar?
Yes, nearby services include Damian West Salon and Whittemore House Salon for haircare, as well as Sunny Locksmith for key and locking needs, convenient for visitors around the area.
How can customers reach Sevilla Restaurant & Bar and what timezone is it in?
Sevilla Restaurant & Bar can be reached by phone at +1 212-929-3189. It is located in the America/New_York timezone (Eastern Time).
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