Sake No Hana

yellowfin tuna, hamachi, king salmon

lobster, spicy salmon, avocado

NIGIRI, choice of 3pc: yellowfin tuna, hamachi, king salmon | TEMAKI, choice of 1pc: lobster, spicy salmon, avocado

vodka, ginger, sparkling sake, boba

gin, sake, gari ginger, orange bitters

iichiko shochu, yuzu, agave, togarashi

tozai typhoon - futsu

black and white sesame, wasabi salt

chef’s selection

black pepper spice, sweet n spicy soy

warm sushi rice, yuzu, kizami nori

crispy chicken, cabbage, tokyo sauce

black sesame, sweet soy, ginger

caviar, furikake mochi, miso crème fraîche

wafu mustard, shinjuku sauce

wafu mustard, shinjuku sauce

LIGHT & CRISP

LIGHT & CRISP

LIGHT & CRISP

LIGHT & CRISP

FRUITY & FLORAL

FRUITY & FLORAL

FRUITY & FLORAL

FRUITY & FLORAL

EARTHY & SAVORY

EARTHY & SAVORY

EARTHY & SAVORY

CLOUDY

CLOUDY

CLOUDY

FRUIT INFUSED/FLAVORED

FRUIT INFUSED/FLAVORED

Dewazakura ‘Izumi Judan’ — Nanbu Bijin ‘Southern Beauty’ — Kamoizumi ‘Summer Snow’

Amabuki — Niwa no Uguisu — Kinpou Odayaka

Soto X Yamagata Masamune — Masumi Nanago — Daishinsyu ‘Equilibrium’

light & crisp. Namami Watanabe become the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly.

light & crisp. Offers delicate notes of pear and melon, accompanied by a subtle umami undercurrent that provides depth and balance. It is made with Blue Ridge Mountain water and single-origin Titan rice from Arkansas.

light & crisp. This brew is more like a bite than a sip as you literally chew off an abundance of sweet flavors such as tropical and stone fruits followed by a satisfying and clean finish.

light & crisp. Notes of sweet mochi, hints of banana and mandarin orange

light & crisp. Elegant with rich minerality, aromas of white flower, Asian pear, & steamed rice.

light & crisp. A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. An extremely well-balanced sake with hints of light honey and tea flavors.

light & crisp. A delightful nose filled with pineapple blossoms, mango and papaya. Dry, fruity, floral and complex in all of the rght ways.

light & crisp. Aged in a snow storage room. Full bodied, complex, and drinks like an open-mouthed snowflake catch.

light & crisp. Ripe apples and pears with a rich sweetness of honey paired with a dry, crisp finish

light & crisp. This is one of, if not, the most sought after Daiginjo from Niigata. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.

light & crisp. Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper.

fruity & floral. IWC Champion. Highly aromatic, with fruit and grain notes.

fruity & floral. Nice and nutty aroma, full-bodied taste and crisp aftertaste come all into this sake

fruity & floral. A light-bodied sake with gentle aroma and sweetness made with local Yume no Kaori rice meaning “Dream incense”

fruity & floral. Fruity with notes of melon such as honeydew with a concentrated sweetness on the finish. A nose of overripe fruit and hints of steamed rice.

fruity & floral. A potent ginjo sake for martini fans - crisp and bone dry

fruity & floral. Delicately floral, apple, lush tropical fruit.

earthy & savory. This incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin and purple plum aromas. It’s light, impeccably balanced and juicy.

earthy & savory. Light bodied with delicate structure and soft aromas of flower, apple, and tropical fruit.

earthy & savory. Mellow, mild and balanced with hints of honey and brown butter.

earthy & savory. High acid, full bodied style with raisin and pear.

earthy & savory. Full bodied with finesse. Earthy rice flavor with clear notes of lychee and yellow apple.

earthy & savory. Smooth, creamy, soft and buttery this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar and loads of umami licks.

cloudy, sparkling & unique. Undiluted, and without pasteurization with a nose of fresh cut hay and grapes. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending.

cloudy, sparkling & unique. Flavors that skip through the palate consist of peach, kiwi, apple, pear, sweet tarts, citrus, rice and umami

cloudy, sparkling & unique. Bright and lean. Chewy with sweet rice flavors intermingling with nutty and slightly fruity characteristics.

cloudy, sparkling & unique. Light, semi-dry, clean, and very well balanced with a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas.

cloudy, sparkling & unique. Unique savory, tart, bright and complex flavors like honey and toasted rice.

cloudy, sparkling & unique. Bright and refreshing with an elegant sweetness. Rich and sweet.

luxury. Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit.

luxury. Pinnacle of Miyasaka Brewery. There is a playful clean, crisp, and tingly start that appeals to wine drinkers. It has a nice tannin-like dryness that speaks to the complexity of high-end with a quick finish and a hint of spice on the tail.

luxury. Limited Edition brew with aromas of honeydew melon, candied apple, honeysuckle and ripe wild strawberry with subtle herbal accents.

luxury. Born in the heart of the Champagne region, former Chef de Cave of Dom Pérignon, Richard Geoffroy brings to life a masterful blend of 3 rice varieties and 5 yeast strains that is sophisticated with soft floral notes and undertones of hazelnut and shiitake.

luxury. The most fruit-forward of the series - ripe pear, stone fruit and a whisper of umami. Silky and expressive with vibrant freshness.

luxury. The subtle jade colored sake has very refreshing aroma of fresh citrus, green apples, combined with herbs such as dill.

luxury. Elegant and luscious with notes of pear, apple, pineapple and sweet rice aromas.

luxury. Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.

luxury. It is brewed at the first net-zero sake brewery in the United States. Expect a light palate with notes of honeydew, pear, and fig.

luxury. Extravagant. Exhibits the perfect brightness, clarity, and hardness of a diamond.

luxury. The entry is majestic, complex and delicate. Vibrant layers of peach, mango and iris compliment a silky mouthfeel and perfect length. This celebrates the heritage of two of the greatest masters of their craft.

luxury. The most highly polished sake in the world. It conveys the complete absence of distraction and noise in a sake where the purest umami of rice is magnificently showcased.

Celebrate as Shoguns - Ganbatte!

SPARKLING

SPARKLING

SPARKLING

WHITE

WHITE

WHITE

WHITE

ROSÉ

RED

RED

RED

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

SPARKLING

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

BRIGHT & AROMATIC WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

RICH & BOLD WHITES

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

LIGHT & ELEGANT REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

BOLD & FULL BODIED REDS

ROSÉ

ROSÉ

ROSÉ

ROSÉ

BLENDED

BLENDED

BLENDED

BLENDED

BLENDED

BLENDED

BLENDED

BLENDED

GRAIN

GRAIN

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

BARLEY

BARLEY

SWEET POTATO

SWEET POTATO

RICE

RICE

RICE

Three 1-Ounce Pours. Suntory Toki | Nikka Coffey Grain | Yamazaki 12 yr

Three 1-Ounce Pours. SG Mugi | SG Imo | SG Kome

WHISKEY

WHISKEY

WHISKEY

WHISKEY

WHISKEY

WHISKEY

BOURBON

BOURBON

BOURBON

RYE

RYE

RYE

BLENDED

BLENDED

BLENDED

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

818 Reposado Tequila, Miza Sakura Cask Shochu, Coffee Liqueur, Cold Brew, Saline

Nikka Coffey Grain Whisky, Old Forester Bourbon, Fig, Lemon, Red Wine Float

Waterloo Prickly Pear Rose Gin, Dry Vermouth, Ume, Rose

Hendrick’s Gin, Elderflower, Aperol, Hibiscus, Rhubarb, Lemon, Red Bull Yellow Edition

1800 Silver Tequila, Vanilla, Yoshi Matcha Liqueur, Mint

Awayuki Strawberry Gin, Grapefruit Rose Vodka, Yuzu, Q Mixer Tropical Ginger Beer

Código 1530 Blanco Tequila, Dos Hombres Joven Mezcal, Cassis, Lime, Bird’s Eye Chili, Q Mixers Ginger Beer

Mt Gay Rum, Minoki Rum, White Peach, Rose, Lime

Tito's Vodka, Elderflower, Strawberry, Lemon, Red Bull Sea Blue Edition

Belvedere Vodka, Beefeater Gin, Aperol, Blood Orange, Szechuan Pepper, Egg White

Ketel Cucumber Mint, Rihaku Nigori Sake, Butterfly Pea, Yuzu, Q Mixers Elderflower Tonic

Patrón Silver Tequila, Gray Whale Gin, Ume Plum Liqueur, Black Pepper, Lime, Umeboshi

Haku Yuzu Vodka, Giffard Lychee, Cocchi Rosa, Coconut

Seedlip Garden, Red Bull Coconut Edition, Lavender, Lime

Citrus Blend, Non-Alcoholic Bubbles

Red Thai Milk Tea, Honey, Chili Threads

White Peach, Rose, Lime, Q Mixers Elderflower Tonic

yuzu marmalade, kuromitsu brown sugar anglaise

strawberry crunch, vanilla bean ice cream

matcha sponge, kiwi, matcha diplomat

purple sweet potato, okinawa brown sugar, creme fraiche

pineapple compote, passion fruit syrup, coconut lime sorbet

miso caramel, black sesame ice cream

‘The King of Fruits’ imported weekly from Shizuoka Prefecture

citrus & ginkgo

lime, black garlic salt

sweet soy, bonito

kombu, black sesame, young ginger

white miso mayonnaise

wafu mustard

sake mignonette (with ikura +5 ea | with uni +6 ea | with “the only” caviar +8 ea)

wakame, scallion, tokyo turnip

citrus kosho, mizuna, mushroom soy

white ponzu, smoked horseradish cream

milk bread, chives

scallion oil, sesame ponzu

jidori egg custard (with ikura +5 | uni +6 | ‘the only’ caviar +8)

the king of fruits' imported weekly from shizuoka prefecture

iceberg, hijiki, fresh pressed sesame oil

cabbage, mirin, tonkatsu mayonnaise

18mo. parmigiano reggiano, sesame-yuzu dressing

kurobuta pork, ginger, scallion

madras curry salt, tentsuyu

‘the only’ caviar, rice crisps

aromatic vegetables

coriander aioli

avocado, fresh yuzu

avocado

wasabi aioli

scallion, soy wasabi

avocado

sudachi ponzu butter

asparagus, "the only' caviar

cucumber, shiitake

truffle ponzu, avocado

kabayaki, togarashi

serrano chili, soy vinaigrette

yuzu aioli, ginger, shiso

wasabi soy, crispy scallion

celery hearts

“the only” caviar

(akami, chu toro, o toro)

edamame, shiso

clams, serrano chili, yuzu, shiso

pork belly, shrimp, wok spring vegetables

kyoto carrots, bone marrow

poached egg, truffle, uni (with A5 wagyu +10 per oz.)

japanese green curry

chrysanthemum greens, paitan broth

miso, pickled ginger, grilled kohlrabi

eggplant, japanese spinach, lemongrass

sunchoke, kumquat, satsuma mandarin

zohni potatoes, black garlic au poivre

honeynut squash, shiso, shishito chimichurri

60mo. parmigiano reggiano

Celebrate as Shoguns - Ganbatte!

Dewazakura 'Izumi Judan' — Nanbu Bijin 'Southern Beauty' — Kamoizumi 'Summer Snow'

Amabuki — Niwa no Uguisu — Kinpou Odayaka

IWA 5 Assemblage 5 — Masumi Nanago — Daishinsyu 'Equilibrium'

‘The Connoisseur’, Junmai Ginjo — Miyagi | Namami Watanabe became the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly.

Clear', Junmai Namachozo Muroka — Virginia | Offers delicate notes of pear and melon, accompanied by a subtle umami undercurrent that provides depth and balance. It is made with Blue Ridge Mountain water and single-origin Titan rice from Arkansas.

Dragon God', Junmai Ginjo Namazume — Gunma | This brew is more like a bite than a sip as you literally chew off an abundance of sweet flavors such as tropical and stone fruits followed by a satisfying and clean finish.

Junmai Daiginjo — Yamaguchi | Notes of sweet mochi, hints of banana and mandarin orange.

‘Pearls of Simplicity’, Junmai Daiginjo — Kyoto | Elegant with rich minerality, aromas of white flower, Asian pear, & steamed rice.

Crystal Dragon', Daiginjo — Fukui | A delightful nose filled with blackberries, pineapple, purple grapes, and Red Vines. An extremely well-balanced sake with hints of light honey and tea flavors.

Junmai Daiginjo — Niigata | A delightful nose filled with pineapple blossoms, mango and papaya. Dry, fruity, floral and complex in all of the right ways.

‘Yukimoro 3-Year-Aged’, Junmai Daiginjo — Niigata | Aged in a snow storage room. Full bodied, complex, and drinks like an open-mouthed snowflake catch.

Daiginjo — Wakayama | Ripe apples and pears with a rich sweetness of honey paired with a dry, crisp finish.

‘10,000 Ostentatious-nesses’, Junmai Daiginjo — Niigata | This is one of, if not the, most sought after Daiginjo from Niigata. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.

‘Divine Droplets’, Junmai Daiginjo — Yamagata | Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper.

‘Southern Beauty’, Tokubetsu Junmai — Iwate | IWC Champion. Highly aromatic, with fruit and grain notes.

Omachi Junmai Yamahai — Saga | Nice and nutty aroma, full-bodied taste and crisp aftertaste come all into this sake.

‘Crescent Moon’, Junmai — Fukushima | A light-bodied sake with gentle aroma and sweetness made with local Yume no Kaori rice meaning “Dream incense”.

Junmai Ginjo — Fukushima | Fruity with notes of melon such as honeydew with a concentrated sweetness on the finish. A nose of overripe fruit and hints of steamed rice.

‘Izumi Judan’ Ginjo — Yamagata | A potent ginjo sake for martini fans - crisp and bone dry.

Junmai Daiginjo — Yamaguchi | Delicately floral, apple, lush tropical fruit.

‘Atago no Matsu’, Tokubetsu Honjozo — Miyagi | This incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin and purple plum aromas. It’s light, impeccably balanced and juicy.

‘Number 14’, Junmai Ginjo Genshu Namazake — Brooklyn | Light bodied with delicate structure and soft aromas of flower, apple, and tropical fruit.

’Mirror of Truth’, Junmai — Hiroshima | Mellow, mild and balanced with hints of honey and brown butter.

‘Rhythm of the Centuries’, Kimoto Junmai — Ishikawa | High acid, full bodied style with raisin and pear.

Junmai Ginjo Kimoto — Tokyo | Full bodied with finesse. Earthy rice flavor with clear notes of lychee and yellow apple.

Konishi 12' Junmai — Hyogo | Crafted by the ancient Konishi Sake Brewery, it has a very gentle nose of hay, butterscotch, nougat, and steamed rice.

‘Black Dragonfly’, Kimoto Junmai — Kanagawa | Smooth, creamy, soft and buttery this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar and loads of umami licks.

‘Summer Snow’, Ginjo Nama Genshu Nigori — Hiroshima | Undiluted, and without pasteurization with a nose of fresh cut hay and grapes. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending.

Doburoku — Fukuoka | Flavors that skip through the palate consist of peach, kiwi, apple, pear, sweet tarts, citrus, rice and umami.

‘Dreamy Clouds’, Tokubetsu Junmai Nigori — Shimane | Bright and lean. Chewy with sweet rice flavors intermingling with nutty and slightly fruity characteristics.

Yuzu Infused Junmai — Kochi | Light, semi-dry, clean, and very well balanced with a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas.

Strawberry Infused Plum Wine — Wakayama | Unique savory, tart, bright and complex flavors like honey and toasted rice.

‘Awa Clear Sparkling’, Daiginjo Sparkling — Niigata | Bright and refreshing with an elegant sweetness. Rich and sweet.

‘Ultraluxe’, Junmai Daiginjo — Yamagata | Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit.

‘Seventh Heaven’, Junmai Daiginjo — Yamahai | Pinnacle of Miyasaka Brewery. There is a playful clean, crisp, and tingly start that appeals to wine drinkers. It has a nice tannin-like dryness that speaks to the complexity of high-end with a quick finish and a hint of spice on the tail.

Assemblage 4, Junmai Daiginjo — Toyama | Born in the heart of the Champagne region, former Chef de Cave of Dom Pérignon, Richard Geoffroy brings to life a masterful blend of 3 rice varieties and 5 yeast strains that is sophisticated with soft floral notes and undertones of hazelnut and shiitake.

Assemblage 5, Junmai Daiginjo — Toyama | The most fruit-forward of the series - ripe pear, stone fruit and a whisper of umami. Silky and expressive with vibrant freshness.

Junmai Daiginjo — Hyogo | The subtle jade colored sake has very refreshing aroma of fresh citrus, green apples, combined with herbs such as dill.

‘Equilibrium’, Junmai Daiginjo — Nagano | Elegant and luscious with notes of pear, apple, pineapple and sweet rice aromas.

Junmai Daiginjo Tobintori Genshu — Fukuoka | Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.

Number 40', Junmai Daiginjo — Arkansas | It is brewed at the first net-zero sake brewery in the United States. Expect a light palate with notes of honeydew, pear, and fig.

‘Diamond Akatsuki’, Junmai Daiginjo — Miyagi | Extravagant. Exhibits the perfect brightness, clarity, and hardness of a diamond.

Junmai Daiginjo — Ishikawa | The entry is majestic, complex and delicate. Vibrant layers of peach, mango and iris compliment a silky mouthfeel and perfect length. This celebrates the heritage of two of the greatest masters of their craft.

‘Absolute 0’, Junmai Daiginjo — Miyagi | The most highly polished sake in the world. It conveys the complete absence of distraction and noise in a sake where the purest umami of rice is magnificently showcased.