Ramen Goku - Park Ave South

Octopus ball topped with mayo, sweet brown sauce, nori flakes, and bonito flakes

Steamed buns with pork cha-shu, cucumbers, house sauce and spicy mayo

25 pan-fried tiny dumplings with plum sauce

Crispy and chewy fried chive cakes served with sweet sauce

Pan-fried homemade dumplings with soy vinegar dipping sauce

Deep-fried crispy marinated chicken with spicy mayo sauce

Steamed soybean pods with sea salt

Fried chicken wings with spicy secret recipe house goku sauce

Fried potato tots topped with bonito flakes and okonomiyaki sauce

Pork bone broth, topped with half a soft boiled egg, braised pork belly, bamboo, mushrooms, & scallions.

Spicy or not. Chicken broth, miso paste, chili garlic, sesame oil, & chicken, topped with half a soft boiled egg, corn, scallions, mushrooms, & bamboo

Soy sauce based broth with sesame oil, & braised pork belly topped with half a soft boiled egg, scallions, bamboo, and mushrooms.

Wavy noodles, shrimp broth topped with shrimp, bamboo, wood ear mushrooms, scallions, soft boiled egg and nori seaweed

Mixed veggies with a tangy, spicy, kimchi broth topped with homemade kimchi, egg, bamboo, corn, mushrooms, & scallions.

Spicy sesame broth, marinated ground pork, beansprouts, soft boiled egg, and scallions

Kale noodles, vegetables soy sauce-based broth topped with tofu, bamboo, wood ear mushrooms, scallions, bean sprouts, and nori seaweed

Kale noodles, vegetables soy sauce-based broth topped with tofu, bamboo, wood ear mushrooms, scallions, bean sprouts, and nori seaweed

Deep-fried marinated chicken served with curry

Deep-fried sliced breaded pork with egg, onion, dashi broth over rice

Japanese fried rice with pork, eggs, and scallions

Kale noodles, vegetables soy sauce-based broth topped with tofu, bamboo, wood ear mushrooms, scallions, bean sprouts, and nori seaweed

Mixed veggies with a tangy, spicy, kimchi broth topped with homemade kimchi, egg, bamboo, corn, mushrooms, & scallions.

Mixed green salad, tomatoes, cucumbers, carrots, and egg served with roasted sesame dressing