I went to this unique pizza place with an almost factory-like aesthetic a while ago. Compared to some others, this isn't typical NYC pizza, being more Roman-style pizza al taglio, as it's cut more in a rectangle instead of a square. You can also find similar at My Pie Pizza Roma in Midtown East/my neighborhood, and like there, the crust is slightly thicker than a typical NYC slice and has a nice crunch to it. Along with pizza, they also sell custom pasta, sandwiches, and salads, with a notable number of vegan slices. The prices might seem a bit higher than the typical place, but they give a much larger portion. I was a bit unaware of this, so I got two, and this happened to be a very filling meal.
The first was the Plain Cheese for $4.50, with aged mozzarella cheese and fresh tomato sauce. Due to the cheese selection, this was a bit less salty than other places, which I liked. For the sauce, it was bright and tasty, though I have preferred some other spots. It was good.
My preference of the two was the more expensive slice, the $7 Emiliana, with aged mozzarella cheese, imported mortadella, pistachio cream, burrata cheese, and basil. This felt like more of a rich and indulgent slice due to the burrata and mortadella. Also, the unique nuttiness from the pistachio cream worked surprisingly well. While I usually don't like white slices, the various toppings more than made up for the lack of sauce, and this was easily one of my favorite white slices I have had.
This is a tasty and unique slice shop. Would go back and try more.