GARDEN PATH (N/A)
$17.00
Seedlip Grove + Cucumber + Mint + Lime + Soda
Brand Certified
Peak with Priceless Restaurant & Bar
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
Business Details
30 Hudson Yards, New York, NY
10001, United States
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
(212) 317-0113
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
https://taogroup.com/venues/peak-restaurant-edge-new-york/
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
About
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
American RestaurantEvent VenueBar & Grill
Location
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
Peak with Priceless Restaurant & Bar
30 Hudson Yards, New York, NY
10001, United States
Hours
Certified by Peak with Priceless Restaurant & Bar • Jun 28, 2026
Monday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Tuesday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Wednesday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Thursday11:30 AM - 2:30 PM
Friday11:00 AM - 2:30 PM5:00 PM - 10:30 PM
Saturday11:00 AM - 2:30 PM5:00 PM - 10:30 PM
Sunday11:00 AM - 2:30 PM5:00 PM - 10:00 PM
Menu
6 menus · 175 items
Explore offerings from Peak with Priceless Restaurant & Bar on 30 Hudson Yards in New York, with popular zero proof, beer, cider, and cocktails available at this location.
Beverage Menu
44 items
ZERO PROOF
NORTHERN SPY (N/A)
$19.00
Seedlip Grove + Mike’s Hot Honey + Ginger + Lemon + Red Bull Winter Edition
BEER
Sunday Beer, Light and Tight, Lager, Brooklyn, NY, 12 oz, 3.9%
$12.00
Brooklyn Brewery, Lager, Brooklyn, NY, 12 oz, 5.29%
$13.00
Paulaner, Pilsner, Munich, Germany, 16 oz, 4.8%
$15.00
Bronx Brewery, Smile My Guy, IPA, Bronx, NY, 16 oz, 5%
$16.00
Other Half, Green City, DDH Hazy IPA, Brooklyn, NY, 16 oz, 7%
$16.00
(GF) Ghostfish, Shrouded Summit, White Ale, Westfield, NY, 12 oz, 4.8%
$16.00
(N/A) Heineken, 0.0, Amsterdam, Netherlands, 11.2 oz, 0%
$16.00
CIDER
Brooklyn Cider House, Half Sour, New Paltz, New York, 12 oz, 5.8%
$15.00
COCKTAILS
PASSION X OPTIMISM
$25.00
Bombay Sapphire Gin, Select Aperitivo, Lemon, Cointreau, Peychaud’s Bitters, Don Julio Blanco Tequila, Passionfruit, Lime, Agave, Spicy Bitters
SKY HIGHBALL
$25.00
Belvedere Vodka + Rosemary + Lemon + Red Bull Yellow
COSMO COLADA
$23.00
House Vodka Blend + Curaçao + Cranberry + Lime + Coconut + Pineapple + Jamaican Rum Float
CONCRETE JU NGLE BIRD
$22.00
Bacardi Cuatro + Angostura 7 + Forthave Red + Pineapple + Lime + Passionfruit + Nutmeg
BLANC AND EMBER
$24.00
Código 1530 Blanco Tequila + Ancho Reyes + Lillet Blanc + Grapefruit + Lime + Soda + Tajín + Thai Bird Chili
OAXACAN SUNFLOWER
$24.00
Unión Mezcal + Cointreau + St. Germain + Lemon + Absinthe Rinse
STRAWBERRY BEESTING
$25.00
Neversink Apple Gin + Lemon + Strawberry + Ginger + Rosewater
UPPER EAST SIDE
$24.00
Hendrick’s Gin + Lime + Cucumber + Mint + Nutmeg + Pommery Brut Champagne
CRIMSON TIDE
$22.00
Nordés Galician Gin + Amaro Sfumato + Lemon + Ginger + Blueberry
HARLEM NOCTURNE
$24.00
Jaywalk Bonded Rye + Amaro Averna + St. George NOLA Coffee + Mole Bitters
HIGHLINE THISTLE
$45.00
The Macallan 12 Year Sherry Oak Tempus Fugit Creme de Cacao + Amaro Montenegro + Orange Bitters
CHAMPAGNE
Telmont, Réserve, Brut, NV
$26.00 - $260.00
Blanc de Blancs, Pierre Gimonnet, 1er Cru, Extra Brut, NV
$35.00 - $175.00
Blanc de Noirs, Geoffroy, Empreinte, 1er Cru, Brut, 2018
$40.00 - $200.00
Rosé, Pommery, Royal, Brut, NV
$45.00 - $225.00
Dom Perignon, Brut, 2015
$80.00 - $399.00
SPARKLING
Rosé, Gruet, Sauvage, Brut Nature, New Mexico, United States, NV
$18.00 - $90.00
Franciacorta, Ca’ Del Bosco, Cuvée Prestige, Brut, Lombardy, Italy, NV
$23.00 - $115.00
Non-Alcoholic, Dr. Fischer Steinbock, Zero, Brut
$17.00 - $85.00
WHITE
Vermentino, Giunco, Mesa, Sardinia, Italy, 2023
$16.00 - $80.00
Riesling, Hillick & Hobbs, Seneca Lake, New York, 2021
$18.00 - $90.00
Chardonnay, Flowers, Sonoma Coast, California, 2024
$24.00 - $120.00
Sauvignon Blanc, Élisa, Pabiot, Pouilly-Fumé, Loire Valley, France, 2023
$25.00 - $125.00
Chardonnay, Billaud-Simon, Chablis, Burgundy, France, 2023
$30.00 - $150.00
ROSÉ
Peyrassol, La Croix, Méditerranée, France, 2024
$17.00 - $85.00
Château d’Esclans, Cótes de Provence, France, 2024
$26.00 - $130.00
RED
Sangiovese, Rosso del Palazzone, Il Palazzone, Tuscany, Italy, NV
$17.00 - $85.00
Côtes-du-Rhône, Clos du Mont-Olivet, Blend, Rhône, France, 2023
$18.00 - $90.00
Nebbiolo, Lampio, Col dei Venti, Langhe, Piedmont, Italy, 2022
$19.00 - $95.00
Pinot Noir, Au Bon Climat, Santa Barbara County, California, 2023
$22.00 - $110.00
Cabernet Sauvignon, Daou, Reserve, Paso Robles, California, 2023
$35.00 - $350.00
DESSERT
Moscato del Molise, Apianae, Di Majo Nortante, Molise, Italy, 2016
$14.00
Tokaji, Aszú, 6 Puttonyos, Királyudvar, Hungary, 2017
$27.00
Sauternes, Château d’Yquem, Bordeaux, France, 2011
$75.00
Dinner Interior A La Carte Menu
23 items
RAW BAR
Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
EAST COAST OYSTERS
JUMBO GULF SHRIMP
$27.00
ALASKAN KING CRAB LEG
$49.00
CHILLED MAINE LOBSTER
$36.00
THE "ONLY" CAVIAR SUPPLEMENT
$36.00 - $59.00
PEAK PLATEAU
$151.00
For Two or More. East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster
THE "ONLY" OSCIETRA CAVIAR
$180.00
Blinis, Chives, Crème Fraîche
MILK BREAD
(v) vegetarian
MILK BREAD
$11.00
Acacia Honey Butter (v)
APPETIZERS
(v) vegetarian, (ve) vegan, (gf) gluten free
BABY LETTUCES
$21.00
Cucumber, Cherry Tomato, Asparagus, Sherry Vinaigrette (ve/gf)
"LIONI" BURRATA
$26.00
Heirloom Tomatoes, Basil, Sourdough Crouton (v)
ATLANTIC SCALLOPS
$37.00
Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)
WARM OCTOPUS & CALAMARI SALAD
$30.00
Chorizo, Potato, Celery, Olives, Romesco Sauce
YELLOWFIN TUNA CRUDO
$34.00
Granny Smith Apples, Fermented Chili (gf)
WAGYU STEAK TARTARE
$32.00
Fresh Horseradish, Fingerling Potato Chips (gf)
ENTREES
(v) vegetarian, (gf) gluten free
ZITONI PASTA
$32.00
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
ATLANTIC HALIBUT
$64.00
Baby Leeks, Spinach, Golden Trout Roe, Lemon Shallot Butter (gf)
MAINE LOBSTER
$67.00
Spicy Calabrian Chile Butter, Zucchini Fritti, Rouille
AMISH CHICKEN
$42.00
Potato Pavé, Broccoli Rabe, Olives, Salsa Verde (gf)
FILET MIGNON
$69.00
8oz Porcini Duxelle, Roasted Shallot, Black Truffle Perigord Sauce (gf)
DRY AGED PRIME PORTERHOUSE
$225.00
32oz Grilled Leeks, Maitake Mushroom, Baby Lettuces
SIDES
(v) vegetarian, (gf) gluten free
MAITAKE MUSHROOMS
$16.00
Shallots, Herbs (gf)
CREAMY FARRO
$16.00
Parmigiano Reggiano (v)
HARICOTS VERTS AMANDINE
$16.00
Toasted Almonds, Brown Butter, Parsley (v/gf)
Dinner Window Prix Fixe
29 items
PRIX FIXE
THREE-COURSE PRIX FIXE
$145.00
RAW BAR
EAST COAST OYSTERS
JUMBO GULF SHRIMP
$27.00
ALASKAN KING CRAB LEG
$49.00
CHILLED MAINE LOBSTER
$36.00
THE "ONLY" CAVIAR SUPPLEMENT
$36.00 - $59.00
PEAK PLATEAU
$151.00
For Two or More. East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster
THE "ONLY" OSCIETRA CAVIAR
$180.00
Blinis, Chives, Crème Fraîche
MILK BREAD
(v) vegetarian
MILK BREAD
$11.00
Acacia Honey Butter (v)
APPETIZERS
(v) vegetarian, (ve) vegan, (gf) gluten free
BABY LETTUCES
Cucumber, Cherry Tomato, Asparagus, Sherry Vinaigrette (ve/gf)
"LIONI" BURRATA
Heirloom Tomatoes, Basil, Sourdough Crouton (v)
ATLANTIC SCALLOPS
Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)
WARM OCTOPUS & CALAMARI SALAD
Chorizo, Potato, Celery, Olives, Romesco Sauce
YELLOWFIN TUNA CRUDO
Granny Smith Apples, Fermented Chili (gf)
WAGYU STEAK TARTARE
Fresh Horseradish, Fingerling Potato Chips (gf)
ENTREES
(v) vegetarian, (gf) gluten free
ZITONI PASTA
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
ATLANTIC HALIBUT
Baby Leeks, Spinach, Golden Trout Roe, Lemon Shallot Butter (gf)
MAINE LOBSTER
Spicy Calabrian Chile Butter, Zucchini Fritti, Rouille
AMISH CHICKEN
Potato Pavé, Broccoli Rabe, Olives, Salsa Verde (gf)
FILET MIGNON
$7.00
8oz Porcini Duxelle, Roasted Shallot, Black Truffle Perigord Sauce (gf)
DRY AGED PRIME PORTERHOUSE
$115.00
32oz Grilled Leeks, Maitake Mushroom, Baby Lettuces
SIDES
(v) vegetarian, (gf) gluten free
CREAMY FARRO
$16.00
Parmigiano Reggiano (v)
HARICOTS VERTS AMANDINE
$16.00
Toasted Almonds, Brown Butter, Parsley (v/gf)
MAITAKE MUSHROOMS
$16.00
Shallots, Herbs (gf)
DESSERTS
(v) vegetarian, (ve) vegan, (gf) gluten free
DARK CHOCOLATE SOUFFLÉ
Tahitian Vanilla Crème Anglaise (gf)
TROPICAL VERRINE
Exotic Marmalade, Coconut Foam, Mango Passion Sorbet (ve/gf)
THE EGG
Coconut Mousse, Sea Buckthorn, Tropical Fruit
ICE CREAM & SORBET
Seasonal Selection
AGED CHEESES
$6.00
Honeycomb, Seasonal Fruit (v)
Lunch Bar/Lounge A La Carte Menu
21 items
FOOD
(v) vegetarian, (ve) vegan, (gf) gluten free. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
MILK BREAD
$11.00
Acacia Honey Butter (v)
BABY LETTUCES
$21.00
Cucumber, Cherry Tomato, Asparagus, Sherry Vinaigrette (ve/gf)
JUMBO GULF SHRIMP (3 pcs)
$27.00
Tomato, Horseradish (gf)
WARM OCTOPUS & CALAMARI SALAD
$30.00
Chorizo, Potato, Celery, Olives, Romesco Sauce
YELLOWFIN TUNA
$26.00
Granny Smith Apples, Fermented Chili (gf)
WAGYU STEAK TARTARE
$32.00
Fresh Horseradish, Fingerling Potato Chips (gf)
ZITONI PASTA
$32.00
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
STEELHEAD TROUT
$37.00
Rutabaga, Fennel, Blood Orange (gf)
ATLANTIC SCALLOP
$48.00
Cauliflower, Golden Raisin Gremolata, Brown Butter (gf)
AMISH CHICKEN
$38.00
Potato Pavé, Broccoli Rabe, Olives, Salsa Verde (gf)
BURGER & BUBBLES
BRISKET BURGER
$25.00 - $65.00
Yellow & White American Cheese, Bacon, Roasted Chili Tomato, B&B Pickles, Sesame Bun
SIDES
(v) vegetarian, (gf) gluten free
FRENCH FRIES
$16.00
Tomato, Dijonnaise (v/gf)
CREAMY FARRO
$16.00
Parmigiano Reggiano (v)
HARICOTS VERTS AMANDINE
$16.00
Toasted Almonds, Brown Butter, Parsley (v/gf)
DESSERTS
(v) vegetarian, (ve) vegan, (gf) gluten free
MILE HIGH MEYER LEMON TART
$18.00
Vanilla Butter Crust, Meyer Lemon Curd, Toasted Meringue (v)
TROPICAL VERRINE
$18.00
Exotic Marmalade, Coconut Foam, Mango Passion Sorbet (ve/gf)
CHOCOLATE LIEGEOISE
$18.00
Praline, Brownie
ICE CREAM & SORBET
$8.00
Seasonal Selection (v)
AGED CHEESES
$27.00
Honeycomb, Seasonal Fruit (v)
COFFEE and TEA
AFFICIONADO COFFEE ROASTERS
$6.00 - $7.00
Fair-Trade Coffee
PALAIS DES THES
$7.00
Loose-Leaf Tea, by the pot, Grand Yunan Imperial - Black Tea, China, Blue of London - Earl Gray, Sencha Ariake - Green Tea, Japan, L’Herboritste - Chamomile, France (Caffeine-Free), Rooibos - Herbal, Africa (Caffeine-Free)
Lunch Dining Room Prix Fixe
29 items
PRIX FIXE
TWO-COURSE PRIX FIXE
$77.00
THREE-COURSE PRIX FIXE
$89.00
RAW BAR
Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
JUMBO GULF SHRIMP
$27.00
ALASKAN KING CRAB
$49.00
CHILLED MAINE LOBSTER
$36.00
THE "ONLY" CAVIAR SUPPLEMENT
$36.00 - $59.00
PEAK PLATEAU
$151.00
For Two or More. East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster
THE "ONLY" OSCIETRA CAVIAR
$180.00
Blinis, Chives, Crème Fraîche
MILK BREAD
(v) vegetarian
MILK BREAD
$11.00
Acacia Honey Butter (v)
APPETIZERS
(v) vegetarian, (ve) vegan, (gf) gluten free
BABY LETTUCES
Cucumber, Cherry Tomato, Asparagus, Sherry Vinaigrette (ve/gf)
" LIONI" BURRATA
Heirloom Tomatoes, Basil, Sourdough Crouton (v)
EAST COAST OYSTERS
Mignonette, Horseradish (gf)
WARM OCTOPUS & CALAMARI SALAD
Chorizo, Potato, Celery, Olives, Romesco Sauce
YELLOWFIN TUNA CRUDO
Granny Smith Apples, Fermented Chili (gf)
WAGYU STEAK TARTARE
Fresh Horseradish, Fingerling Potato Chips (gf)
ENTREES
(v) vegetarian, (gf) gluten free
ZITONI PASTA
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
AMISH CHICKEN
Potato Pavé, Broccoli Rabe, Olives, Salsa Verde (gf)
STEELHEAD TROUT
Rutabaga, Fennel, Blood Orange (gf)
ATLANTIC SCALLOPS
Cauliflower, Golden Raisin Gremolata, Brown Butter (gf)
BRISKET BURGER
8oz Yellow & White American Cheese, Bacon, Roasted Chili Tomato, B&B Pickles, Sesame Bun
STEAK FRITES
$13.00
Prime New York Strip, Au Poivre Sauce, Maître d'hôtel Butter (gf)
SIDES
(v) vegetarian, (gf) gluten free
CREAMY FARRO
$16.00
Parmigiano Reggiano (v)
HARICOTS VERTS AMANDINE
$16.00
Toasted Almonds, Brown Butter, Parsley (v/gf)
FRENCH FRIES
$16.00
Tomato, Dijonnaise (v/gf)
DESSERTS
(v) vegetarian, (ve) vegan, (gf) gluten free
MILE HIGH MEYER LEMON TART
Vanilla Butter Crust, Meyer Lemon Curd, Toasted Meringue (v)
TROPICAL VERRINE
Exotic Marmalade, Coconut Foam, Mango Passion Sorbet (ve/gf)
CHOCOLATE LIEGEOISE
Praline, Brownie
ICE CREAM & SORBET
Seasonal Selection (v)
AGED CHEESES
$10.00
Honeycomb, Seasonal Fruit (v)
Dinner Bar/Lounge Menu
29 items
RAW BAR
Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EAST COAST OYSTERS
JUMBO GULF SHRIMP
$27.00
ALASKAN KING CRAB LEG
$49.00
CHILLED MAINE LOBSTER
$36.00
PEAK PLATEAU
$151.00
For Two or More. East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab,Chilled Maine Lobster
THE "ONLY" OSCIETRA CAVIAR
$180.00
Blinis, Chives, Crème Fraîche
THE "ONLY" CAVIAR SUPPLEMENT
$36.00 - $59.00
FOOD
*Available after 5:00pm. (v) vegetarian
MILK BREAD
$11.00
Acacia Honey Butter (v)
APPETIZERS*
(v) vegetarian, (ve) vegan, (gf) gluten free
BABY LETTUCES
$21.00
Cucumber, Cherry Tomato, Asparagus, Sherry Vinaigrette (ve/gf)
"LIONI" BURRATA
$26.00
Heirloom Tomatoes, Thai Basil, Sourdough Crouton (v)
YELLOWFIN TUNA CRUDO
$34.00
Granny Smith Apples, Fermented Chili (gf)
ATLANTIC SCALLOPS
$37.00
Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)
WARM OCTOPUS & CALAMARI SALAD
$30.00
Chorizo, Potato, Celery, Olives, Romesco Sauce
WAGYU STEAK TARTARE
$32.00
Fresh Horseradish, Fingerling Potato Chips (gf)
ENTREES*
(v) vegetarian, (gf) gluten free
ZITONI PASTA
$32.00
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
ATLANTIC HALIBUT
$64.00
Baby Leeks, Spinach, Golden Trout Roe, Lemon Shallot Butter (gf)
AMISH CHICKEN
$42.00
Potato Pavé, Broccoli Rabe, Olives, Salsa Verde (gf)
FILET MIGNON
$69.00
Porcini Duxelle, Roasted Shallot, Black Truffle Perigord Sauce (gf)
SIDES*
(v) vegetarian, (gf) gluten free
MAITAKE MUSHROOMS
$16.00
Shallots, Herbs (gf)
CREAMY FARRO
$16.00
Parmigiano Reggiano (v)
HARICOTS VERTS AMANDINE
$16.00
Toasted Almonds, Brown Butter, Parsley (v/gf)
DESSERTS
Available after 5:00pm. (v) vegetarian, (ve) vegan, (gf) gluten free
DARK CHOCOLATE SOUFFLÉ
$21.00
Tahitian Vanilla Cremè Anglaise (gf)
THE SKYLINE
$24.00
Hazelnut Semifreddo, Salted Caramel (gf) For Two
TROPICAL VERRINE
$18.00
Exotic Marmalade, Coconut Foam, Mango Passion Sorbet (ve/gf)
THE EGG
$20.00
Coconut Mousse, Sea Buckthorn, Tropical Fruit
ICE CREAM & SORBET
$8.00
Seasonal Selection
AGED CHEESES
$27.00
Honeycomb, Seasonal Fruit (v)
COFFEE and TEA
AFFICIONADO COFFEE ROASTERS
$6.00 - $7.00
Fair-Trade Coffee
PALAIS DES THES
$7.00
Loose-Leaf Tea, by the pot. Grand Yunan Imperial - Black Tea, China, Blue of London - Earl Gray, Sencha Ariake - Green Tea, Japan, L’Herboritste - Chamomile, France (Caffeine-Free), Rooibos - Herbal, Africa (Caffeine-Free)
Brand Certified Facts from Peak with Priceless Restaurant & Bar
This information is certified by Peak with Priceless Restaurant & Bar and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified June 28, 2026Yext Knowledge Graph
- Address
- Categories
- Geo coordinates
- Legal business name
- Hours of operation
- Phone number
- Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: