Location.com logo
Publicly Sourced

Olde City Cheesesteaks & Brew

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Sports BarBarCheesesteak RestaurantRestaurant
Authentic cheesesteaks. Specialty cheesesteaks. Signature roast pork and chicken cutlet sandwiches with homemade broccoli rabe and Cooper sharp american. Bread shipped in from Philly and baked in-house every hour. Killer wings, salads, and fries. Craft beer on tap. Craftier cocktails. Televisions. Sports. A Sports Bar. Do we have your attention yet? Welcome to Olde City Cheesesteaks & Brew. Philly native and Olde City founder Evan Stein has been serving up cheesesteaks in NYC since 2005 with his original concept Shorty’s. Evan has moved on to launch this truly unique brand. Each item on the menu is delicious. The beer selection is carefully curated with local breweries from PA and NY. The creative cocktails are unexpectedly serious and a...

Location

Olde City Cheesesteaks & Brew
201 8th Ave, New York, NY
10011, United States

Hours

Monday4:00 PM - 1:00 AM
Tuesday4:00 PM - 1:00 AM
Wednesday4:00 PM - 1:00 AM
Thursday12:00 PM - 1:00 AM
Friday12:00 PM - 1:00 AM
Saturday11:00 AM - 1:00 AM
Sunday11:00 AM - 1:00 AM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.